ITRM920649A0 -
PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE
- Google Patents
PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE
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ITRM920649A0
ITRM920649A0IT92RM649AITRM920649AITRM920649A0IT RM920649 A0ITRM920649 A0IT RM920649A0IT 92RM649 AIT92RM649 AIT 92RM649AIT RM920649 AITRM920649 AIT RM920649AIT RM920649 A0ITRM920649 A0IT RM920649A0
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Publication of ITRM920649A1publicationCriticalpatent/ITRM920649A1/en
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ITRM920649A1992-09-041992-09-04Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced calorie input for persons with adversely affected lipid and glucide balance
IT1264491B
(en)
Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced calorie input for persons with adversely affected lipid and glucide balance
Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced calorie input for persons with adversely affected lipid and glucide balance
Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced calorie input for persons with adversely affected lipid and glucide balance
PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE
COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE, AND THE RELATIVE PRODUCTION PROCEDURE