ITRM920649A0 - PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE - Google Patents

PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE

Info

Publication number
ITRM920649A0
ITRM920649A0 IT92RM649A ITRM920649A ITRM920649A0 IT RM920649 A0 ITRM920649 A0 IT RM920649A0 IT 92RM649 A IT92RM649 A IT 92RM649A IT RM920649 A ITRM920649 A IT RM920649A IT RM920649 A0 ITRM920649 A0 IT RM920649A0
Authority
IT
Italy
Prior art keywords
food
gludic
calorical
pasta
balance
Prior art date
Application number
IT92RM649A
Other languages
Italian (it)
Inventor
Gianfranco Caramelli
Original Assignee
Dicofarm Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dicofarm Spa filed Critical Dicofarm Spa
Priority to ITRM920649A priority Critical patent/IT1264491B/en
Publication of ITRM920649A0 publication Critical patent/ITRM920649A0/en
Publication of ITRM920649A1 publication Critical patent/ITRM920649A1/en
Application granted granted Critical
Publication of IT1264491B publication Critical patent/IT1264491B/en

Links

ITRM920649A 1992-09-04 1992-09-04 Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced calorie input for persons with adversely affected lipid and glucide balance IT1264491B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITRM920649A IT1264491B (en) 1992-09-04 1992-09-04 Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced calorie input for persons with adversely affected lipid and glucide balance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRM920649A IT1264491B (en) 1992-09-04 1992-09-04 Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced calorie input for persons with adversely affected lipid and glucide balance

Publications (3)

Publication Number Publication Date
ITRM920649A0 true ITRM920649A0 (en) 1992-09-04
ITRM920649A1 ITRM920649A1 (en) 1994-03-05
IT1264491B IT1264491B (en) 1996-09-24

Family

ID=11401176

Family Applications (1)

Application Number Title Priority Date Filing Date
ITRM920649A IT1264491B (en) 1992-09-04 1992-09-04 Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced calorie input for persons with adversely affected lipid and glucide balance

Country Status (1)

Country Link
IT (1) IT1264491B (en)

Also Published As

Publication number Publication date
ITRM920649A1 (en) 1994-03-05
IT1264491B (en) 1996-09-24

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Legal Events

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0001 Granted