ITRM920585A0 -
PROCESS FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF A BISCUITS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
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PROCESS FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF A BISCUITS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
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Publication number
ITRM920585A0
ITRM920585A0IT92RM585AITRM920585AITRM920585A0IT RM920585 A0ITRM920585 A0IT RM920585A0IT 92RM585 AIT92RM585 AIT 92RM585AIT RM920585 AITRM920585 AIT RM920585AIT RM920585 A0ITRM920585 A0IT RM920585A0
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Application filed by Dicofarm SpafiledCriticalDicofarm Spa
Priority to IT92RM000585ApriorityCriticalpatent/IT1276330B1/en
Publication of ITRM920585A0publicationCriticalpatent/ITRM920585A0/en
Publication of ITRM920585A1publicationCriticalpatent/ITRM920585A1/en
Application grantedgrantedCritical
Publication of IT1276330B1publicationCriticalpatent/IT1276330B1/en
IT92RM000585A1992-07-301992-07-30Process for the production of a dietary foodstuff composition in the form of a biscuit having a high food fibre content and reduced calorie content
IT1276330B1
(en)
PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE
COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE, AND THE RELATIVE PRODUCTION PROCEDURE