ITRM920650A0 -
PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORIE INTAKE
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PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORIE INTAKE
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Publication number
ITRM920650A0
ITRM920650A0IT92RM650AITRM920650AITRM920650A0IT RM920650 A0ITRM920650 A0IT RM920650A0IT 92RM650 AIT92RM650 AIT 92RM650AIT RM920650 AITRM920650 AIT RM920650AIT RM920650 A0ITRM920650 A0IT RM920650A0
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Priority to ITRM920650ApriorityCriticalpatent/IT1264492B/en
Publication of ITRM920650A0publicationCriticalpatent/ITRM920650A0/en
Publication of ITRM920650A1publicationCriticalpatent/ITRM920650A1/en
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Publication of IT1264492BpublicationCriticalpatent/IT1264492B/en
ITRM920650A1992-09-041992-09-04Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced caloric input for persons on low- calorie diets
IT1264492B
(en)
Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced caloric input for persons on low- calorie diets
Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced caloric input for persons on low- calorie diets
Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced caloric input for persons on low- calorie diets
COMPOSITION OF A DIETARY FOOD IN THE FORM OF FOOD PASTE WITH A HIGH CONTENT OF FIBER AND A REDUCED CALORIE, FOR PEOPLE WITH AN ALTERED LIPID AND GLUCIDIC BALANCE
PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE