ITRM920650A0 - PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORIE INTAKE - Google Patents

PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORIE INTAKE

Info

Publication number
ITRM920650A0
ITRM920650A0 IT92RM650A ITRM920650A ITRM920650A0 IT RM920650 A0 ITRM920650 A0 IT RM920650A0 IT 92RM650 A IT92RM650 A IT 92RM650A IT RM920650 A ITRM920650 A IT RM920650A IT RM920650 A0 ITRM920650 A0 IT RM920650A0
Authority
IT
Italy
Prior art keywords
food
pasta
procedure
composition
production
Prior art date
Application number
IT92RM650A
Other languages
Italian (it)
Inventor
Gianfranco Caramelli
Original Assignee
Dicofarm Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dicofarm Spa filed Critical Dicofarm Spa
Priority to ITRM920650A priority Critical patent/IT1264492B/en
Publication of ITRM920650A0 publication Critical patent/ITRM920650A0/en
Publication of ITRM920650A1 publication Critical patent/ITRM920650A1/en
Application granted granted Critical
Publication of IT1264492B publication Critical patent/IT1264492B/en

Links

ITRM920650A 1992-09-04 1992-09-04 Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced caloric input for persons on low- calorie diets IT1264492B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITRM920650A IT1264492B (en) 1992-09-04 1992-09-04 Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced caloric input for persons on low- calorie diets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRM920650A IT1264492B (en) 1992-09-04 1992-09-04 Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced caloric input for persons on low- calorie diets

Publications (3)

Publication Number Publication Date
ITRM920650A0 true ITRM920650A0 (en) 1992-09-04
ITRM920650A1 ITRM920650A1 (en) 1994-03-05
IT1264492B IT1264492B (en) 1996-09-24

Family

ID=11401177

Family Applications (1)

Application Number Title Priority Date Filing Date
ITRM920650A IT1264492B (en) 1992-09-04 1992-09-04 Process for the production of a dietary food composition in the form of a pasta food having a high food fibre content and reduced caloric input for persons on low- calorie diets

Country Status (1)

Country Link
IT (1) IT1264492B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2153735A1 (en) 2008-07-28 2010-02-17 Nestec S.A. Pasta composition for dehydrated food matrices

Also Published As

Publication number Publication date
ITRM920650A1 (en) 1994-03-05
IT1264492B (en) 1996-09-24

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Legal Events

Date Code Title Description
0001 Granted