MX25011A - PRODUCT THAT CONTAINS PECTIN AND METHOD FOR ITS PRODUCTION. - Google Patents

PRODUCT THAT CONTAINS PECTIN AND METHOD FOR ITS PRODUCTION.

Info

Publication number
MX25011A
MX25011A MX2501191A MX2501191A MX25011A MX 25011 A MX25011 A MX 25011A MX 2501191 A MX2501191 A MX 2501191A MX 2501191 A MX2501191 A MX 2501191A MX 25011 A MX25011 A MX 25011A
Authority
MX
Mexico
Prior art keywords
production
product
contains pectin
pectin
Prior art date
Application number
MX2501191A
Other languages
Spanish (es)
Inventor
Hans Christian Buchholt
Hasse Vinter
Original Assignee
Grindsted Prod As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindsted Prod As filed Critical Grindsted Prod As
Publication of MX25011A publication Critical patent/MX25011A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L15/00—Chemical aspects of, or use of materials for, bandages, dressings or absorbent pads
    • A61L15/16—Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons
    • A61L15/22—Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing macromolecular materials
    • A61L15/28—Polysaccharides or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Mycology (AREA)
  • Hematology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Organic Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
MX2501191A 1990-03-30 1991-03-20 PRODUCT THAT CONTAINS PECTIN AND METHOD FOR ITS PRODUCTION. MX25011A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK081690A DK81690D0 (en) 1990-03-30 1990-03-30 PECTIVE PRODUCT AND PROCEDURE FOR PRODUCING THEREOF

Publications (1)

Publication Number Publication Date
MX25011A true MX25011A (en) 1993-12-01

Family

ID=8097889

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2501191A MX25011A (en) 1990-03-30 1991-03-20 PRODUCT THAT CONTAINS PECTIN AND METHOD FOR ITS PRODUCTION.

Country Status (7)

Country Link
AR (1) AR245735A1 (en)
AU (1) AU7554591A (en)
DK (1) DK81690D0 (en)
IL (1) IL97528A0 (en)
MX (1) MX25011A (en)
WO (1) WO1991015517A1 (en)
ZA (1) ZA911903B (en)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5304374A (en) * 1989-10-30 1994-04-19 Humanetics Corporation Process for enhancing the hypocholesterolemic effect of edible pulp and the product obtained thereby
DE4011285A1 (en) * 1990-04-06 1991-10-10 Steigerwald Arzneimittelwerk MEDICINES FOR TREATING HYPERLIPIDAEMIA AND / OR ATHEROSCLEROSIS
ATE120930T1 (en) * 1990-10-24 1995-04-15 Sandoz Nutrition Ltd WHOLE FOOD MADE FROM HYDROLYZED SOLUBLE FIBER.
IL97674A (en) * 1991-03-25 1995-08-31 Assutech Ltd Fibrous edible composition for lowering blood cholesterol level
ES2078648T3 (en) * 1991-11-14 1995-12-16 Unilever Nv IMPROVED PRE-FERMENTED AND ULTRA FREEZE MASSES.
US5567462A (en) * 1992-02-06 1996-10-22 Sanofi Bio-Industries, Inc. Pecto-cellulosic product from whole citrus peel and other materials
US5403612A (en) * 1993-03-31 1995-04-04 Humanetics Corporation Process for producing a phosphorylated pectin-containing fiber product
US5354851A (en) * 1993-03-31 1994-10-11 Humanetics Corporation Process for producing crude pectin through ion exchange
US5656734A (en) * 1995-10-30 1997-08-12 Systems Bio-Industries Methods for making pectin and pectocellulosic products
EP2179726A3 (en) 1995-12-26 2012-09-26 Block Drug Company, Inc. Dietary fiber inulin delivery system
NO305441B1 (en) * 1996-07-12 1999-05-31 Norsk Hydro As Use of G-block polysaccharides
US5968927A (en) 1996-09-20 1999-10-19 Idun Pharmaceuticals, Inc. Tricyclic compounds for the inhibition of the ICE/ced-3 protease family of enzymes
KR100258584B1 (en) * 1997-10-28 2000-07-01 박호군 Acyl coa: cholesterol-o-acyltransferase inhibitory composition comprising citrus peel extract
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
US6221419B1 (en) 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
US6428837B1 (en) 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
FR2813010B1 (en) * 2000-08-16 2003-06-27 Aurore Dev S A PROCESS FOR THE MANUFACTURE OF AN EXTRACT OF PECTIN-RICH CITRUS, AND EXTRACT OBTAINED BY THIS PROCESS
DE10136260B4 (en) * 2001-07-25 2004-07-08 Südzucker AG Mannheim/Ochsenfurt Inulin in gelling agent compositions
EP1546209A2 (en) * 2002-09-02 2005-06-29 CP Kelco ApS Improved process for treating pectin containing plant material
PE20060468A1 (en) 2004-04-26 2006-07-06 Cp Kelco Aps DERMOPROTECTIVE COMPOSITION TO CONTROL SKIN ALKALINITY, INCLUDING CARBOXYLIC ACID POLYSACCHARIDS
EP1745705A1 (en) * 2005-07-20 2007-01-24 N.V. Nutricia Process for preparing uronic acid oligosaccharides by extrusion
ES2413805T3 (en) 2007-08-03 2013-07-17 Nestec S.A. Natural stabilizer system for an ice cream dessert
US8592575B2 (en) 2011-06-06 2013-11-26 Cp Kelco Aps Process for extraction of pectin
WO2016031859A1 (en) * 2014-08-28 2016-03-03 不二製油グループ本社株式会社 Method for producing water-soluble pea polysaccharide
US10667543B2 (en) 2014-12-22 2020-06-02 Conopco, Inc. Frozen confection
BR112018076585A2 (en) * 2016-07-08 2019-04-16 Cargill Inc aqueous dispersion, food product or foodstuff, and method for preparing the aqueous dispersion.
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
MY193206A (en) 2017-02-15 2022-09-26 Cp Kelco Aps Activated pectin-containing biomass compositions, products, and methods of producing
MX2021013514A (en) * 2019-05-07 2021-12-10 Nestle Sa Powdered beverage or food composition.
MX2023014541A (en) * 2021-06-08 2024-01-31 Corn Products Dev Inc Gelling citrus fibers and methods of manufacture.
CN114634655A (en) * 2022-03-24 2022-06-17 重庆檬泰生物科技有限公司 Pectin production process for coating probiotics

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB184081A (en) * 1921-09-05 1922-08-10 Franklin Gregory Beylik Process of making pectin containing material and resulting product
GB472974A (en) * 1935-04-01 1937-10-01 Fruit Growers Exchange Ca Process of treating vegetable matter containing protopectin
US2452750A (en) * 1941-09-03 1948-11-02 Halliday Supplemental therapeutic food
FR1584509A (en) * 1968-04-10 1969-12-26
FR2635951B1 (en) * 1988-09-05 1991-03-15 Agronomique Inst Nat Rech PLANT WALL-RICH PRODUCTS WITH INCREASED WATER-SOLUBLE FRACTION, THEIR OBTAINMENT, THEIR USE AND COMPOSITIONS CONTAINING THEM

Also Published As

Publication number Publication date
WO1991015517A1 (en) 1991-10-17
IL97528A0 (en) 1992-06-21
AR245735A1 (en) 1994-02-28
DK81690D0 (en) 1990-03-30
ZA911903B (en) 1992-01-29
AU7554591A (en) 1991-10-30

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