DK81690D0 - PECTIVE PRODUCT AND PROCEDURE FOR PRODUCING THEREOF - Google Patents
PECTIVE PRODUCT AND PROCEDURE FOR PRODUCING THEREOFInfo
- Publication number
- DK81690D0 DK81690D0 DK081690A DK81690A DK81690D0 DK 81690 D0 DK81690 D0 DK 81690D0 DK 081690 A DK081690 A DK 081690A DK 81690 A DK81690 A DK 81690A DK 81690 D0 DK81690 D0 DK 81690D0
- Authority
- DK
- Denmark
- Prior art keywords
- pective
- procedure
- producing
- product
- pective product
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
- C08B37/0048—Processes of extraction from organic materials
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L15/00—Chemical aspects of, or use of materials for, bandages, dressings or absorbent pads
- A61L15/16—Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons
- A61L15/22—Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing macromolecular materials
- A61L15/28—Polysaccharides or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Materials Engineering (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Physics & Mathematics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Hematology (AREA)
- Epidemiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Dispersion Chemistry (AREA)
- Thermal Sciences (AREA)
- Mycology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK081690A DK81690D0 (en) | 1990-03-30 | 1990-03-30 | PECTIVE PRODUCT AND PROCEDURE FOR PRODUCING THEREOF |
PCT/DK1991/000072 WO1991015517A1 (en) | 1990-03-30 | 1991-03-08 | Pectin-containing product and method for producing same |
AU75545/91A AU7554591A (en) | 1990-03-30 | 1991-03-08 | Pectin-containing product and method for producing same |
IL97528A IL97528A0 (en) | 1990-03-30 | 1991-03-12 | Pectin-containing product and method for producing same |
ZA911903A ZA911903B (en) | 1990-03-30 | 1991-03-14 | Pectin-containing product and method for producing same |
MX2501191A MX25011A (en) | 1990-03-30 | 1991-03-20 | PRODUCT THAT CONTAINS PECTIN AND METHOD FOR ITS PRODUCTION. |
AR91319339A AR245735A1 (en) | 1990-03-30 | 1991-03-27 | Pectin-containing product and method for producing same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK081690A DK81690D0 (en) | 1990-03-30 | 1990-03-30 | PECTIVE PRODUCT AND PROCEDURE FOR PRODUCING THEREOF |
Publications (1)
Publication Number | Publication Date |
---|---|
DK81690D0 true DK81690D0 (en) | 1990-03-30 |
Family
ID=8097889
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK081690A DK81690D0 (en) | 1990-03-30 | 1990-03-30 | PECTIVE PRODUCT AND PROCEDURE FOR PRODUCING THEREOF |
Country Status (7)
Country | Link |
---|---|
AR (1) | AR245735A1 (en) |
AU (1) | AU7554591A (en) |
DK (1) | DK81690D0 (en) |
IL (1) | IL97528A0 (en) |
MX (1) | MX25011A (en) |
WO (1) | WO1991015517A1 (en) |
ZA (1) | ZA911903B (en) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5304374A (en) * | 1989-10-30 | 1994-04-19 | Humanetics Corporation | Process for enhancing the hypocholesterolemic effect of edible pulp and the product obtained thereby |
DE4011285A1 (en) * | 1990-04-06 | 1991-10-10 | Steigerwald Arzneimittelwerk | MEDICINES FOR TREATING HYPERLIPIDAEMIA AND / OR ATHEROSCLEROSIS |
DE69108846T2 (en) * | 1990-10-24 | 1995-10-12 | Sandoz Nutrition Ltd | Whole foods made from hydrolyzed soluble fiber. |
IL97674A (en) * | 1991-03-25 | 1995-08-31 | Assutech Ltd | Fibrous edible composition for lowering blood cholesterol level |
ES2078648T3 (en) * | 1991-11-14 | 1995-12-16 | Unilever Nv | IMPROVED PRE-FERMENTED AND ULTRA FREEZE MASSES. |
US5567462A (en) * | 1992-02-06 | 1996-10-22 | Sanofi Bio-Industries, Inc. | Pecto-cellulosic product from whole citrus peel and other materials |
US5403612A (en) * | 1993-03-31 | 1995-04-04 | Humanetics Corporation | Process for producing a phosphorylated pectin-containing fiber product |
US5354851A (en) * | 1993-03-31 | 1994-10-11 | Humanetics Corporation | Process for producing crude pectin through ion exchange |
US5656734A (en) * | 1995-10-30 | 1997-08-12 | Systems Bio-Industries | Methods for making pectin and pectocellulosic products |
JP3618355B2 (en) | 1995-12-26 | 2005-02-09 | オネスタ・ニュートリション・インコーポレーテッド | Dietary fiber delivery system |
NO305441B1 (en) * | 1996-07-12 | 1999-05-31 | Norsk Hydro As | Use of G-block polysaccharides |
US5968927A (en) * | 1996-09-20 | 1999-10-19 | Idun Pharmaceuticals, Inc. | Tricyclic compounds for the inhibition of the ICE/ced-3 protease family of enzymes |
KR100258584B1 (en) * | 1997-10-28 | 2000-07-01 | 박호군 | Acyl coa: cholesterol-o-acyltransferase inhibitory composition comprising citrus peel extract |
GB9817805D0 (en) | 1998-08-14 | 1998-10-14 | Danisco | Use of a composition |
US6221419B1 (en) | 1998-11-05 | 2001-04-24 | Hercules Incorporated | Pectin for stabilizing proteins |
US6428837B1 (en) | 2000-06-09 | 2002-08-06 | Cp Kelco Aps | Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same |
US6699977B1 (en) | 2000-06-09 | 2004-03-02 | Cp Kelco Aps | Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
FR2813010B1 (en) * | 2000-08-16 | 2003-06-27 | Aurore Dev S A | PROCESS FOR THE MANUFACTURE OF AN EXTRACT OF PECTIN-RICH CITRUS, AND EXTRACT OBTAINED BY THIS PROCESS |
DE10136260B4 (en) * | 2001-07-25 | 2004-07-08 | Südzucker AG Mannheim/Ochsenfurt | Inulin in gelling agent compositions |
EP1546209A2 (en) * | 2002-09-02 | 2005-06-29 | CP Kelco ApS | Improved process for treating pectin containing plant material |
PE20060468A1 (en) | 2004-04-26 | 2006-07-06 | Cp Kelco Aps | DERMOPROTECTIVE COMPOSITION TO CONTROL SKIN ALKALINITY, INCLUDING CARBOXYLIC ACID POLYSACCHARIDS |
EP1745705A1 (en) | 2005-07-20 | 2007-01-24 | N.V. Nutricia | Process for preparing uronic acid oligosaccharides by extrusion |
ES2413805T3 (en) | 2007-08-03 | 2013-07-17 | Nestec S.A. | Natural stabilizer system for an ice cream dessert |
US8592575B2 (en) | 2011-06-06 | 2013-11-26 | Cp Kelco Aps | Process for extraction of pectin |
JP6665783B2 (en) * | 2014-08-28 | 2020-03-13 | 不二製油株式会社 | Method for producing water-soluble pea polysaccharide |
TR201814936T4 (en) | 2014-12-22 | 2018-10-22 | Unilever Nv | Frozen confectionery. |
EP3481226A1 (en) * | 2016-07-08 | 2019-05-15 | Cargill, Incorporated | Dispersion containing citrus fibers |
US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
BR122019003441B1 (en) | 2017-02-15 | 2022-07-05 | Cp Kelco Aps | BIOMASS COMPOSITIONS CONTAINING ACTIVATED PECTIN AND PRODUCTS COMPRISING SUCH COMPOSITIONS |
WO2020225116A1 (en) * | 2019-05-07 | 2020-11-12 | Société des Produits Nestlé S.A. | Powdered beverage or food composition |
CN117460751A (en) * | 2021-06-08 | 2024-01-26 | 玉米产品开发公司 | Gelling citrus fiber and method of making |
CN114634655A (en) * | 2022-03-24 | 2022-06-17 | 重庆檬泰生物科技有限公司 | Pectin production process for coating probiotics |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB184081A (en) * | 1921-09-05 | 1922-08-10 | Franklin Gregory Beylik | Process of making pectin containing material and resulting product |
GB472974A (en) * | 1935-04-01 | 1937-10-01 | Fruit Growers Exchange Ca | Process of treating vegetable matter containing protopectin |
US2452750A (en) * | 1941-09-03 | 1948-11-02 | Halliday | Supplemental therapeutic food |
FR1584509A (en) * | 1968-04-10 | 1969-12-26 | ||
FR2635951B1 (en) * | 1988-09-05 | 1991-03-15 | Agronomique Inst Nat Rech | PLANT WALL-RICH PRODUCTS WITH INCREASED WATER-SOLUBLE FRACTION, THEIR OBTAINMENT, THEIR USE AND COMPOSITIONS CONTAINING THEM |
-
1990
- 1990-03-30 DK DK081690A patent/DK81690D0/en not_active Application Discontinuation
-
1991
- 1991-03-08 AU AU75545/91A patent/AU7554591A/en not_active Abandoned
- 1991-03-08 WO PCT/DK1991/000072 patent/WO1991015517A1/en unknown
- 1991-03-12 IL IL97528A patent/IL97528A0/en unknown
- 1991-03-14 ZA ZA911903A patent/ZA911903B/en unknown
- 1991-03-20 MX MX2501191A patent/MX25011A/en unknown
- 1991-03-27 AR AR91319339A patent/AR245735A1/en active
Also Published As
Publication number | Publication date |
---|---|
AU7554591A (en) | 1991-10-30 |
WO1991015517A1 (en) | 1991-10-17 |
ZA911903B (en) | 1992-01-29 |
IL97528A0 (en) | 1992-06-21 |
AR245735A1 (en) | 1994-02-28 |
MX25011A (en) | 1993-12-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHS | Application shelved for other reasons than non-payment |