ITMI930355A0 - Procedimento per la produzione di pizze refrigerate pronte da consumare - Google Patents

Procedimento per la produzione di pizze refrigerate pronte da consumare

Info

Publication number
ITMI930355A0
ITMI930355A0 ITMI930355A ITMI930355A ITMI930355A0 IT MI930355 A0 ITMI930355 A0 IT MI930355A0 IT MI930355 A ITMI930355 A IT MI930355A IT MI930355 A ITMI930355 A IT MI930355A IT MI930355 A0 ITMI930355 A0 IT MI930355A0
Authority
IT
Italy
Prior art keywords
eat
ready
procedure
production
pizzas
Prior art date
Application number
ITMI930355A
Other languages
English (en)
Inventor
Sergio Veronesi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of ITMI930355A0 publication Critical patent/ITMI930355A0/it
Priority to ITMI930355A priority Critical patent/IT1263964B/it
Priority to DE69400363T priority patent/DE69400363T2/de
Priority to AT94200347T priority patent/ATE141133T1/de
Priority to EP94200347A priority patent/EP0612479B1/en
Priority to ES94200347T priority patent/ES2091084T3/es
Priority to DK94200347.6T priority patent/DK0612479T3/da
Priority to US08/198,492 priority patent/US5472723A/en
Priority to CA002116319A priority patent/CA2116319C/en
Priority to JP6025190A priority patent/JP2665142B2/ja
Publication of ITMI930355A1 publication Critical patent/ITMI930355A1/it
Priority to GR960402161T priority patent/GR3020825T3/el
Application granted granted Critical
Publication of IT1263964B publication Critical patent/IT1263964B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ITMI930355A 1993-02-24 1993-02-24 Procedimento per la produzione di pizze refrigerate pronte da consumare IT1263964B (it)

Priority Applications (10)

Application Number Priority Date Filing Date Title
ITMI930355A IT1263964B (it) 1993-02-24 1993-02-24 Procedimento per la produzione di pizze refrigerate pronte da consumare
ES94200347T ES2091084T3 (es) 1993-02-24 1994-02-16 Proceso para la produccion de pizzas congeladas listas para comer.
AT94200347T ATE141133T1 (de) 1993-02-24 1994-02-16 Verfahren zur herstellung von kühl-essfertigem pizzas
EP94200347A EP0612479B1 (en) 1993-02-24 1994-02-16 A process for the production of chilled ready-to-eat pizzas
DE69400363T DE69400363T2 (de) 1993-02-24 1994-02-16 Verfahren zur Herstellung von Kühl-essfertigem Pizzas
DK94200347.6T DK0612479T3 (da) 1993-02-24 1994-02-16 Fremgangsmåde til fremstilling af afkølede spiseklare pizzaer
US08/198,492 US5472723A (en) 1993-02-24 1994-02-18 Process for the production of chilled ready-to-eat pizzas
CA002116319A CA2116319C (en) 1993-02-24 1994-02-23 A process for the production of chilled ready-to-eat pizzas
JP6025190A JP2665142B2 (ja) 1993-02-24 1994-02-23 すぐに食べられる冷凍ピザの製造方法
GR960402161T GR3020825T3 (en) 1993-02-24 1996-08-16 A process for the production of chilled ready-to-eat pizzas.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI930355A IT1263964B (it) 1993-02-24 1993-02-24 Procedimento per la produzione di pizze refrigerate pronte da consumare

Publications (3)

Publication Number Publication Date
ITMI930355A0 true ITMI930355A0 (it) 1993-02-24
ITMI930355A1 ITMI930355A1 (it) 1994-08-24
IT1263964B IT1263964B (it) 1996-09-05

Family

ID=11365142

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI930355A IT1263964B (it) 1993-02-24 1993-02-24 Procedimento per la produzione di pizze refrigerate pronte da consumare

Country Status (10)

Country Link
US (1) US5472723A (it)
EP (1) EP0612479B1 (it)
JP (1) JP2665142B2 (it)
AT (1) ATE141133T1 (it)
CA (1) CA2116319C (it)
DE (1) DE69400363T2 (it)
DK (1) DK0612479T3 (it)
ES (1) ES2091084T3 (it)
GR (1) GR3020825T3 (it)
IT (1) IT1263964B (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1304813B1 (it) * 1998-07-01 2001-04-05 Omac Internat Ltd Procedimento per la sanificazione delle carni tritate ed impiantorelativo.
FR2846197A1 (fr) * 2002-10-23 2004-04-30 Fleury Michon Systeme continu de pasteurisation de produits alimentaires
FR2858521B1 (fr) * 2003-08-07 2006-03-03 Toque Angevine Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
DE102005034510B3 (de) 2005-07-20 2006-09-21 Till Westberg Vorrichtung und Verfahren zur Herstellung eines mit verschiedenen Belägen belegten Teiggebäcks sowie Teiggebäck
EP2941958A1 (en) * 2014-05-08 2015-11-11 Barilla G. e R. Fratelli S.p.A. Process for the production of a ready to eat shelf-stable packaged focaccia
JP2022509874A (ja) * 2018-11-29 2022-01-24 アライ・フード・ソチエタ・ア・レスポンサビリタ・リミタータ 調理済ピザの保存方法
CN110583720A (zh) * 2019-09-28 2019-12-20 湛江市河山机器有限公司 一种智能面食机

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3889009A (en) * 1972-07-31 1975-06-10 Samuel P Lipoma Method for continuous electromagnetic sterilization of food in a pressure zone
US4318931A (en) * 1976-06-29 1982-03-09 International Telephone And Telegraph Corporation Method of baking firm bread
US4377109B1 (en) * 1981-05-22 1996-08-06 Wolverine Corp Apparatus for baking food products such as pizzas and the like
IT1183442B (it) * 1985-02-28 1987-10-22 Parmalat Spa Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta
US4761290A (en) * 1987-01-20 1988-08-02 General American Foods Manufacturing Corporation Process for making dough products
IT1222745B (it) * 1987-09-25 1990-09-12 Barilla Flli G & R Procedimento per la produzione di pasta alimentare cotta,a lunga conservazione e pronta da consumare
IT1217778B (it) * 1988-06-03 1990-03-30 Barilla Flli G & R Procedimento per la stabilizzazione termica in continuo di prodotti alimentari confezionati
IT1224377B (it) * 1988-06-07 1990-10-04 O M A C Srl Metodo per la pastorizzazione e la sterilizzazione di prodotti alimentari con microonde e forno relativo
CH678143A5 (it) * 1989-05-22 1991-08-15 Nestle Sa
WO1992002150A1 (en) * 1990-08-03 1992-02-20 Kansas State University Research Foundation Heat processing of a product
ITVI910059A1 (it) * 1991-04-11 1992-10-12 R F Systems Metodo per la pastorizzazione di prodotti alimentari e pastorizzatore atto a realizzare tale metodo
IT1248084B (it) * 1991-06-19 1995-01-05 Barilla Flli G & R Procedimento per la produzione di alimenti complessi a lunga conservazione, pronti da consumare.
US5277924A (en) * 1992-11-25 1994-01-11 Proctor & Schwartz, Inc. Radio frequency proofing and convection baking apparatus and method for making pizza

Also Published As

Publication number Publication date
GR3020825T3 (en) 1996-11-30
CA2116319C (en) 2000-03-28
DK0612479T3 (da) 1996-09-02
DE69400363T2 (de) 1996-12-12
CA2116319A1 (en) 1994-08-25
EP0612479B1 (en) 1996-08-14
US5472723A (en) 1995-12-05
DE69400363D1 (de) 1996-09-19
ES2091084T3 (es) 1996-10-16
JPH07135930A (ja) 1995-05-30
EP0612479A1 (en) 1994-08-31
JP2665142B2 (ja) 1997-10-22
IT1263964B (it) 1996-09-05
ITMI930355A1 (it) 1994-08-24
ATE141133T1 (de) 1996-08-15

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990226