IT988058B - Processo di fabbricazione di un ali mento croccante a base di riso - Google Patents

Processo di fabbricazione di un ali mento croccante a base di riso

Info

Publication number
IT988058B
IT988058B IT49619/72A IT4961972A IT988058B IT 988058 B IT988058 B IT 988058B IT 49619/72 A IT49619/72 A IT 49619/72A IT 4961972 A IT4961972 A IT 4961972A IT 988058 B IT988058 B IT 988058B
Authority
IT
Italy
Prior art keywords
crisp
wings
manufacturing
based rice
rice
Prior art date
Application number
IT49619/72A
Other languages
English (en)
Italian (it)
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Application granted granted Critical
Publication of IT988058B publication Critical patent/IT988058B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
IT49619/72A 1971-04-19 1972-04-14 Processo di fabbricazione di un ali mento croccante a base di riso IT988058B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH563971A CH530172A (fr) 1971-04-19 1971-04-19 Procédé de fabrication d'un aliment croustillant à base de riz

Publications (1)

Publication Number Publication Date
IT988058B true IT988058B (it) 1975-04-10

Family

ID=4296977

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49619/72A IT988058B (it) 1971-04-19 1972-04-14 Processo di fabbricazione di un ali mento croccante a base di riso

Country Status (16)

Country Link
JP (1) JPS5549812B1 (ja)
AR (1) AR193257A1 (ja)
AT (1) AT329361B (ja)
AU (1) AU461182B2 (ja)
BE (1) BE781576A (ja)
CA (1) CA992792A (ja)
CH (1) CH530172A (ja)
DE (1) DE2216881C3 (ja)
ES (1) ES401859A1 (ja)
FR (1) FR2133675B1 (ja)
GB (1) GB1339087A (ja)
IT (1) IT988058B (ja)
NL (1) NL7205259A (ja)
NO (1) NO136071C (ja)
SE (1) SE386574B (ja)
ZA (1) ZA722254B (ja)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1299785A (fr) * 1961-07-12 1962-07-27 Procédé de préparation d'un produit alimentaire friable et gonflant à la cuissonet produit obtenu par application du procédé
NL6913841A (ja) * 1968-09-20 1970-03-24

Also Published As

Publication number Publication date
AU461182B2 (en) 1975-04-24
ES401859A1 (es) 1975-11-01
GB1339087A (en) 1973-11-28
AU4103272A (en) 1975-04-24
NO136071C (no) 1977-07-20
DE2216881A1 (de) 1972-11-09
CA992792A (en) 1976-07-13
ATA338372A (de) 1975-07-15
JPS5549812B1 (ja) 1980-12-15
NL7205259A (ja) 1972-10-23
CH530172A (fr) 1972-11-15
FR2133675A1 (ja) 1972-12-01
DE2216881B2 (de) 1978-07-13
FR2133675B1 (ja) 1976-08-06
ZA722254B (en) 1972-12-27
DE2216881C3 (de) 1979-03-15
BE781576A (fr) 1972-10-02
SE386574B (sv) 1976-08-16
AT329361B (de) 1976-05-10
AR193257A1 (es) 1973-04-11
NO136071B (ja) 1977-04-12

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