IT8422671A0 - Pastelle contenenti farina con elevato contenuto di amidosio per alimenti pre-fritti trattabili con microonde. - Google Patents

Pastelle contenenti farina con elevato contenuto di amidosio per alimenti pre-fritti trattabili con microonde.

Info

Publication number
IT8422671A0
IT8422671A0 IT8422671A IT2267184A IT8422671A0 IT 8422671 A0 IT8422671 A0 IT 8422671A0 IT 8422671 A IT8422671 A IT 8422671A IT 2267184 A IT2267184 A IT 2267184A IT 8422671 A0 IT8422671 A0 IT 8422671A0
Authority
IT
Italy
Prior art keywords
starch content
high starch
containing flour
batter containing
fried
Prior art date
Application number
IT8422671A
Other languages
English (en)
Other versions
IT1178509B (it
Inventor
Julianne M Lenchin
Harvey Bell
Original Assignee
Nat Starch Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Corp filed Critical Nat Starch Chem Corp
Publication of IT8422671A0 publication Critical patent/IT8422671A0/it
Application granted granted Critical
Publication of IT1178509B publication Critical patent/IT1178509B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
IT22671/84A 1983-09-14 1984-09-14 Pastelle contenenti farina con elevato contenuto di amidossio per alimenti pre-fritti trattabili con mircroonde IT1178509B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US53196683A 1983-09-14 1983-09-14
US06/625,384 US4529607A (en) 1983-09-14 1984-06-28 Process for coating foodstuff with batter containing high amylose flour for microwave cooking

Publications (2)

Publication Number Publication Date
IT8422671A0 true IT8422671A0 (it) 1984-09-14
IT1178509B IT1178509B (it) 1987-09-09

Family

ID=27063687

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22671/84A IT1178509B (it) 1983-09-14 1984-09-14 Pastelle contenenti farina con elevato contenuto di amidossio per alimenti pre-fritti trattabili con mircroonde

Country Status (7)

Country Link
US (1) US4529607A (it)
EP (1) EP0157800B1 (it)
AU (1) AU562870B2 (it)
CA (1) CA1248809A (it)
DE (1) DE3466853D1 (it)
IT (1) IT1178509B (it)
WO (1) WO1985001188A1 (it)

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US5008121A (en) * 1985-09-24 1991-04-16 Griffith Laboratories Worldwide, Inc. Storage stable, readily reconstituted comestible
US4948603A (en) * 1988-08-16 1990-08-14 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
US4744994A (en) * 1985-09-24 1988-05-17 Griffith Laboratories U.S.A., Inc. Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
US4640837A (en) * 1985-10-15 1987-02-03 General Foods Corporation Coating composition for microwave cooking
US4943438A (en) * 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
US4778684A (en) * 1986-07-08 1988-10-18 National Starch And Chemical Corporation Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff
US4842874A (en) * 1986-07-08 1989-06-27 National Starch And Chemical Corporation Composition for preparing freeze-thaw microwaveable pre-fried foodstuffs
US4963376A (en) * 1986-09-29 1990-10-16 Nabisco Brands, Inc. Food coating compositions and methods for their use in microwave cooking
GB8704050D0 (en) * 1987-02-20 1987-03-25 Pickford K G Microwave cookable batter
US4917907A (en) * 1987-08-14 1990-04-17 Campbell Soup Company Pie having a microwave brownable crust and method of baking same
US4849233A (en) * 1987-11-12 1989-07-18 Hemker Leonard E Meltable coating and binder composition for popped corn kernels
ES2042769T3 (es) * 1987-12-03 1993-12-16 Unilever Nv Comestibles.
US5009903A (en) * 1988-02-02 1991-04-23 Dca Food Industries, Inc. Method of making fried pie
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
US4931296A (en) * 1988-05-12 1990-06-05 Horizons International Foods Inc. Process for preparing potato granule coated french fried potatoes
US5035904A (en) * 1988-06-29 1991-07-30 The Pillsbury Company Starch-based products for microwave cooking or heating
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
US4963378A (en) * 1988-08-08 1990-10-16 Bhardwaj Satish C Method of cooking involving high protein frying batter that eliminates the need for breading and produces crispy and chewy crust
US4911939A (en) * 1988-10-21 1990-03-27 Nabisco Brands, Inc. Shelf-stable microwavable cookie dough
US5019406A (en) * 1989-07-13 1991-05-28 James River Corporation Of Virginia Fiber additives for frying batters
EP0487572B1 (en) * 1989-08-11 1994-09-28 American Maize-Products Company Aedu batter starch for deep fat fried food
EP0487609B1 (en) * 1989-08-11 1994-09-28 American Maize-Products Company duh BATTER STARCH FOR DEEP FAT FRIED FOOD
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
AU6963991A (en) * 1990-07-20 1992-02-18 Pillsbury Company, The Microwaveable batter-coated, dough-enrobed foodstuff
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US5104669A (en) * 1990-12-28 1992-04-14 Mark Wolke Microwaveable flour-starched based food product
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5141759A (en) * 1991-02-21 1992-08-25 Lamb-Weston, Inc. Coated potato product
US6287621B1 (en) 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5770252A (en) * 1991-10-16 1998-06-23 National Sea Products, Inc. Process for preparing a breaded food
US5204135A (en) * 1992-01-16 1993-04-20 The Pillsbury Co. Sauces for retortable food products
US5368877A (en) * 1992-01-16 1994-11-29 Pillsbury Company Method of producing film shelf stable food products
JP3184532B2 (ja) * 1992-09-30 2001-07-09 ザ・ピルズベリー・カンパニー 予備焙焼電子レンジ調理用ペスタ系
NZ259291A (en) 1992-12-24 1996-01-26 Goodman Fielder Ltd Food composition with enhanced dietary fibre content derived from starch with a high amylose content
GB9324375D0 (en) * 1993-11-26 1994-01-12 Caledonian Seafoods Limited Preparation of comestibles
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
WO1997046107A1 (en) * 1996-06-06 1997-12-11 Kerry Ingredients, Inc. Intermediate stabilized comestible and method of making same
US5750168A (en) * 1995-06-06 1998-05-12 Penwest Foods Co. Tapioca starch containing french fry formulations and method of making
US5648110A (en) * 1995-06-06 1997-07-15 Penwest Foods Co. French fry formulations and method of making
US5997918A (en) * 1996-09-27 1999-12-07 Bunge Foods Corporation Corn starch based coating compositions
US5897898A (en) * 1997-01-31 1999-04-27 Penwest Foods Co. Process for preparing starch hydrolyzate coated potato products
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
GB2330759A (en) * 1997-10-29 1999-05-05 Danisco Reheatable coated foods
US6080434A (en) * 1998-07-01 2000-06-27 Penford Corporation French fry potato products with improved functionality and process for preparing
US6132785A (en) * 1998-10-29 2000-10-17 J. R. Simplot Company Process for preparing batter coated french fried potato strips
DE19921681A1 (de) * 1999-05-12 2000-11-16 Aventis Cropscience Gmbh Panierte Lebensmittel
WO2002023997A1 (en) 2000-09-21 2002-03-28 Advanced Food Technologies Reticulation-free water-dispersible coating composition for food substrates
US8048459B2 (en) 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
US6800311B2 (en) 2001-02-21 2004-10-05 Penford Corporation Process for preparing starch coated potato products
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
CA2451666C (en) 2001-07-12 2013-11-05 Advanced Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions
US20040018281A1 (en) * 2002-07-24 2004-01-29 Gregg Dowd Frozen, fully cooked fish and method of preparing same
WO2005067720A1 (en) * 2004-01-14 2005-07-28 Cerestar Holding B.V. Batter mix containing modified starch
US7704537B2 (en) * 2004-11-24 2010-04-27 H.J. Heinz Company Crispy flour taquito
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
EP1929887A1 (en) * 2006-10-19 2008-06-11 Birds Eye IP Co Ltd Crumb coating
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
EP2522230B1 (en) 2011-05-13 2015-12-02 Crisp Sensation Holding SA Microwaveable batter
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
KR20150003086A (ko) * 2012-05-30 2015-01-08 크리스프 센세이션 홀딩 에스에이 전자레인지용 바타
EP2692242A1 (en) 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
EP2901869A1 (en) 2014-01-31 2015-08-05 Crisp Sensation Holding SA Microwaveable batter

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US27531A (en) * 1860-03-20 Car-coupling
US3052545A (en) * 1960-08-30 1962-09-04 Nat Starch Chem Corp Deep-fried food batter mix
US3208851A (en) * 1963-02-14 1965-09-28 Nat Starch Chem Corp Process for preparing a breaded deep-fried food
US3597227A (en) * 1968-04-03 1971-08-03 Nat Starch Chem Corp Novel amylose coatings for deep fried potato products
USRE27531E (en) 1971-10-04 1972-12-12 Amylose coated, fried potato product and process for preparing the same
US3751268A (en) * 1972-01-14 1973-08-07 American Maize Prod Co Method of coating food products with ungelatinized unmodified high amylose starch prior to deep fat frying
US3904429A (en) * 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US4342788A (en) * 1979-06-01 1982-08-03 Campbell Soup Company Method of cooking chicken parts
US4427706A (en) * 1981-03-16 1984-01-24 General Foods Corporation Method for heating par-fried, batter-coated frozen foods

Also Published As

Publication number Publication date
AU3399684A (en) 1985-04-11
EP0157800A1 (en) 1985-10-16
US4529607A (en) 1985-07-16
IT1178509B (it) 1987-09-09
AU562870B2 (en) 1987-06-18
DE3466853D1 (en) 1987-11-26
EP0157800A4 (en) 1986-04-15
EP0157800B1 (en) 1987-10-21
WO1985001188A1 (en) 1985-03-28
CA1248809A (en) 1989-01-17

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