IT8050470A0 - Procedimento ed impianto per la produzione continua di masse di cioccolata - Google Patents

Procedimento ed impianto per la produzione continua di masse di cioccolata

Info

Publication number
IT8050470A0
IT8050470A0 IT8050470A IT5047080A IT8050470A0 IT 8050470 A0 IT8050470 A0 IT 8050470A0 IT 8050470 A IT8050470 A IT 8050470A IT 5047080 A IT5047080 A IT 5047080A IT 8050470 A0 IT8050470 A0 IT 8050470A0
Authority
IT
Italy
Prior art keywords
procedure
continuous production
chocolate masses
chocolate
masses
Prior art date
Application number
IT8050470A
Other languages
English (en)
Other versions
IT1174330B (it
Inventor
Klaus Berkes
Helmut Forster
Wolfgang Huth
Gunter Ritschel
Georg Schebiella
Norbert Scholz
Frank-Gerhard Thomas
Original Assignee
Nagema Veb K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagema Veb K filed Critical Nagema Veb K
Publication of IT8050470A0 publication Critical patent/IT8050470A0/it
Application granted granted Critical
Publication of IT1174330B publication Critical patent/IT1174330B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/07—Stirrers characterised by their mounting on the shaft
    • B01F27/072—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis
    • B01F27/0723—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis oblique with respect to the rotating axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/07—Stirrers characterised by their mounting on the shaft
    • B01F27/072—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis
    • B01F27/0724—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis directly mounted on the rotating axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/21—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by their rotating shafts
    • B01F27/2123—Shafts with both stirring means and feeding or discharging means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/50—Pipe mixers, i.e. mixers wherein the materials to be mixed flow continuously through pipes, e.g. column mixers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms 
    • B01F27/902—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms  cooperating with intermeshing elements fixed on the receptacle walls

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT50470/80A 1979-12-29 1980-12-29 Procedimento ed impianto per la produzione continua di masse di cioccolata IT1174330B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD79218276A DD148491A1 (de) 1979-12-29 1979-12-29 Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen

Publications (2)

Publication Number Publication Date
IT8050470A0 true IT8050470A0 (it) 1980-12-29
IT1174330B IT1174330B (it) 1987-07-01

Family

ID=5522115

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50470/80A IT1174330B (it) 1979-12-29 1980-12-29 Procedimento ed impianto per la produzione continua di masse di cioccolata

Country Status (8)

Country Link
US (1) US4440797A (it)
CH (1) CH652891A5 (it)
DD (1) DD148491A1 (it)
DE (1) DE3043327C2 (it)
GB (1) GB2066642B (it)
IT (1) IT1174330B (it)
NL (1) NL8006201A (it)
SE (1) SE449819B (it)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0111614A1 (en) * 1982-12-23 1984-06-27 Fazer Ab Cocoa powder, cocoa bean mass and process for their production
JPS606163A (ja) * 1983-06-23 1985-01-12 Meiji Seika Kaisha Ltd 脱気油脂性菓子の製造方法
DD216639A1 (de) * 1983-07-01 1984-12-19 Nagema Veb K Verfahren und steuereinrichtung zum dosieren von lezithin oder aehnl. emulgatoren zur herstellung von schokoladenmassen
IT1173598B (it) * 1984-05-10 1987-06-24 Carle & Montanari Spa Impianto di alimentazione e controllo del cioccolato per raffinatrici di cioccolato
EP0204012B1 (de) * 1985-05-30 1988-12-14 F.B. LEHMANN Maschinenfabrik GmbH Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl.
US4737377A (en) * 1985-11-12 1988-04-12 Lane Larry G Method for making a molasses-based animal feed mass
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
NL8701379A (nl) * 1987-06-12 1989-01-02 Wiener & Co Apparatenbouw Bv Veredelingsinrichting.
DE4118539C1 (it) * 1991-06-06 1992-06-25 Gebr. Bindler Maschinenfabrik Gmbh & Co Kg, 5275 Bergneustadt, De
AT410747B (de) * 1995-06-05 2003-07-25 Kraft Foods Inc Verfahren zur verringerung der viskosität geschmolzener schokolade
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
US5919502A (en) * 1998-06-22 1999-07-06 Nestec S.A. Compound liquor
US6238724B1 (en) 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
BRPI0400056B1 (pt) * 2004-02-11 2017-03-21 Meller Equipamentos E Tecnologia Indústria E Comércio Ltda máquina tipo concha, instalação e processo para fabricação de massa de chocolate
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
WO2011044940A1 (de) 2009-10-15 2011-04-21 Bühler AG Zentrifugalmischer, verfahren und verwendung zur zerkleinerung
EP2316562A1 (de) * 2009-10-29 2011-05-04 Bühler AG Vorrichtung und Verfahren zur Behandlung eines Schüttguts
IT1399691B1 (it) * 2010-03-30 2013-04-26 Soremartec Sa Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare
IT1399692B1 (it) * 2010-03-30 2013-04-26 Soremartec Sa Metodo e impianto per la preparazione di un prodotto granulato
EP2567622B2 (en) 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Process for producing a chocolate product
DE102011083356B4 (de) 2011-09-23 2019-05-29 Vemag Maschinenbau Gmbh Vorrichtung und Verfahren zur Verarbeitung eines Lebensmittels, insbesondere zur Verarbeitung von Teig

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2441861A (en) * 1940-03-04 1948-05-18 Widen Olof Edwin Method of removing the nondesirable taste-impairing organic substances contained in cocoa berries
US2356181A (en) * 1942-03-31 1944-08-22 Joe Lowe Corp Chocolate manufacture
US2645580A (en) * 1951-05-25 1953-07-14 Paul E Schultz Method of producing a fluffy chocolate confection
GB1251043A (it) * 1968-01-26 1971-10-27
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
DE2238519B2 (de) * 1972-08-04 1975-04-24 B. Sprengel & Co, 3000 Hannover Verfahren zur Herstellung von Schokoladenmasse
DE2313563C3 (de) * 1973-03-19 1979-04-05 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren zur Entfernung von Schadaromen bei der kontinuierlichen Behandlung von Kakaomassen
DD108451A1 (it) * 1972-11-23 1974-09-20
DE2510708C3 (de) * 1975-03-12 1978-08-10 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen
US4156743A (en) * 1976-03-10 1979-05-29 Armin Schmitt Method for continuously producing milk chocolate masses

Also Published As

Publication number Publication date
CH652891A5 (de) 1985-12-13
IT1174330B (it) 1987-07-01
GB2066642B (en) 1983-12-21
US4440797A (en) 1984-04-03
NL8006201A (nl) 1981-08-03
DE3043327C2 (de) 1986-02-27
GB2066642A (en) 1981-07-15
DD148491A1 (de) 1981-05-27
DE3043327A1 (de) 1981-07-02
SE8008878L (sv) 1981-06-30
SE449819B (sv) 1987-05-25

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19931124