IT8049401A0 - Cereale ad elevato tenore in fibra secco pronto da mangiare e procedimento per produrlo - Google Patents

Cereale ad elevato tenore in fibra secco pronto da mangiare e procedimento per produrlo

Info

Publication number
IT8049401A0
IT8049401A0 IT8049401A IT4940180A IT8049401A0 IT 8049401 A0 IT8049401 A0 IT 8049401A0 IT 8049401 A IT8049401 A IT 8049401A IT 4940180 A IT4940180 A IT 4940180A IT 8049401 A0 IT8049401 A0 IT 8049401A0
Authority
IT
Italy
Prior art keywords
eat
procedure
producing
fiber content
high fiber
Prior art date
Application number
IT8049401A
Other languages
English (en)
Italian (it)
Inventor
Leroy Franklin Duvall
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of IT8049401A0 publication Critical patent/IT8049401A0/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Housing For Livestock And Birds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT8049401A 1979-08-02 1980-08-01 Cereale ad elevato tenore in fibra secco pronto da mangiare e procedimento per produrlo IT8049401A0 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6293479A 1979-08-02 1979-08-02

Publications (1)

Publication Number Publication Date
IT8049401A0 true IT8049401A0 (it) 1980-08-01

Family

ID=22045813

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8049401A IT8049401A0 (it) 1979-08-02 1980-08-01 Cereale ad elevato tenore in fibra secco pronto da mangiare e procedimento per produrlo

Country Status (12)

Country Link
AT (1) AT374346B (no)
BE (1) BE884470A (no)
CA (1) CA1115115A (no)
DE (1) DE3028975A1 (no)
FR (1) FR2462106A1 (no)
GB (1) GB2055545B (no)
IE (1) IE49943B1 (no)
IT (1) IT8049401A0 (no)
LU (1) LU82676A1 (no)
NL (1) NL8004403A (no)
NO (1) NO150223C (no)
SE (1) SE8005520L (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2178637A (en) * 1985-06-22 1987-02-18 D & S Food Prod Ltd Food product and process for making it
DE3711840A1 (de) * 1987-04-08 1988-10-27 Schaaf Ohg Heinz Verfahren zur herstellung von expandierten lebensmitteln
IE60531B1 (en) * 1987-09-09 1994-07-27 Food & Cereal Research A process for manufacturing a reconstitutable oat cereal
US5169662A (en) * 1989-08-31 1992-12-08 New Generation Foods, Inc. Dietary product and method for manufacture
US9560877B2 (en) 2012-03-13 2017-02-07 General Mills, Inc. Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
PT3155903T (pt) 2015-10-16 2018-04-05 Gold&Green Foods Oy Um método de fabrico de um produto alimentar texturado e um produto alimentar texturizado

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3054677A (en) * 1959-06-26 1962-09-18 Quaker Oats Co Method of making shredded cereal product
US3476567A (en) * 1966-03-21 1969-11-04 Helme Products Inc Process for preparing expanded cornmeal extrusions
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
GB1570521A (en) * 1976-02-09 1980-07-02 Golden Wonder Ltd Extrusion process for the treatment of cereal
FR2432842A2 (fr) * 1978-08-09 1980-03-07 Sodes Sa Produit alimentaire obtenu par cuisson-extrusion
DE2837294A1 (de) * 1977-08-29 1979-03-15 Sodes Sa Nahrungsmittelprodukt auf der basis von kleie
FR2401615A1 (fr) * 1977-08-29 1979-03-30 Sodes Sa Produit alimentaire a base de son obtenu par cuisson-extrusion
GB1561190A (en) * 1977-12-20 1980-02-13 Weetabix Ltd Process for cooking and extruding food mixtures

Also Published As

Publication number Publication date
CA1115115A (en) 1981-12-29
SE8005520L (sv) 1981-02-03
NO802316L (no) 1981-02-03
DE3028975A1 (de) 1981-02-26
NO150223C (no) 1984-09-12
GB2055545A (en) 1981-03-11
NL8004403A (nl) 1981-02-04
ATA400880A (de) 1983-09-15
LU82676A1 (fr) 1981-03-24
FR2462106A1 (fr) 1981-02-13
BE884470A (fr) 1981-01-26
AT374346B (de) 1984-04-10
NO150223B (no) 1984-06-04
IE801473L (en) 1981-02-02
IE49943B1 (en) 1986-01-08
GB2055545B (en) 1983-06-22

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