IT7967105A0 - Combinazione ingeribile di unproteinato naturale e di fibre alimentari particolarmente per prodotti dietetici - Google Patents
Combinazione ingeribile di unproteinato naturale e di fibre alimentari particolarmente per prodotti dieteticiInfo
- Publication number
- IT7967105A0 IT7967105A0 IT7967105A IT6710579A IT7967105A0 IT 7967105 A0 IT7967105 A0 IT 7967105A0 IT 7967105 A IT7967105 A IT 7967105A IT 6710579 A IT6710579 A IT 6710579A IT 7967105 A0 IT7967105 A0 IT 7967105A0
- Authority
- IT
- Italy
- Prior art keywords
- natural protein
- dietary products
- food fibers
- fibers particularly
- ingestible
- Prior art date
Links
- 235000005911 diet Nutrition 0.000 title 1
- 230000000378 dietary effect Effects 0.000 title 1
- 239000000835 fiber Substances 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/262—Animal proteins from eggs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7801402A FR2414878A1 (fr) | 1978-01-18 | 1978-01-18 | Combinaison ingerable d'un proteinate naturel metallique et de fibres alimentaires |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IT7967105A0 true IT7967105A0 (it) | 1979-01-17 |
| IT1165615B IT1165615B (it) | 1987-04-22 |
Family
ID=9203614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT67105/79A IT1165615B (it) | 1978-01-18 | 1979-01-17 | Combinazione ingeribile di un proteinato naturale e di fibre alimentari particolarmente per prodotti dietetici |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4232054A (it) |
| JP (1) | JPS54147978A (it) |
| BE (1) | BE873503A (it) |
| CA (1) | CA1112941A (it) |
| CH (1) | CH636504A5 (it) |
| DE (1) | DE2901672A1 (it) |
| FR (1) | FR2414878A1 (it) |
| GB (1) | GB2012549B (it) |
| GR (1) | GR66463B (it) |
| IT (1) | IT1165615B (it) |
| NL (1) | NL7900405A (it) |
| SE (1) | SE439418B (it) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2834194A1 (de) * | 1978-08-04 | 1980-02-21 | Merck Patent Gmbh | Diaetetikum |
| DE2845571C2 (de) * | 1978-10-19 | 1985-05-02 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Ballaststoffreicher extrudierter Snack-Artikel |
| DE3024076A1 (de) * | 1980-02-11 | 1981-08-20 | Anders Marius Holte Vognsen | Verfahren zur herstellung eines mineralstoffhaltigen praeparats |
| JPS59187745A (ja) * | 1983-04-09 | 1984-10-24 | Nippon Shokuhin Kako Kk | 新規な食品素材 |
| EP0323510A4 (en) * | 1986-09-01 | 1992-07-08 | Terumo Kabushiki Kaisha | Food composition |
| EP0333858B1 (en) * | 1986-10-27 | 1993-02-03 | Terumo Kabushiki Kaisha | Food for controlling calorie intake |
| JPH01281050A (ja) * | 1988-05-09 | 1989-11-13 | Yukio Kobayashi | 大豆繊維質粉末物質 |
| WO1991011115A1 (en) * | 1990-01-24 | 1991-08-08 | Odessky Tekhnologichesky Institut Pischevoi Promyshlennosti Imeni M.V.Lomonosova | Fibrous nutrition concentrate and method of preparation |
| US5558897A (en) * | 1994-04-05 | 1996-09-24 | Goldman; Marc S. | Milk composition containing fiber and method for making same |
| US5447741A (en) * | 1994-04-05 | 1995-09-05 | Goldman; Marc S. | Milk composition containing fiber and method for making same |
| US5753295A (en) * | 1994-04-05 | 1998-05-19 | Goldman; Marc S. | Non-dairy composition containing fiber and method for making same |
| JP3769267B2 (ja) * | 2002-12-05 | 2006-04-19 | 順一 有田 | 亜鉛増強食品及びその製造方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1182671A (en) * | 1916-04-03 | 1916-05-09 | Nathaniel C Fowler Jr | Food composition and method of making the same. |
| US1923684A (en) * | 1929-08-26 | 1933-08-22 | Scott H Perky | Process of making food products |
| US2198218A (en) * | 1940-02-03 | 1940-04-23 | Musher Foundation Inc | Wheat germ preparation |
| GB1060071A (en) * | 1962-07-21 | 1967-02-22 | Spillers Ltd | Improvements in and relating to bakery products |
| CH560016A5 (en) * | 1972-03-23 | 1975-03-27 | Battelle Memorial Institute | Low assimilable carbohydrate content food - of required consistency using gelling agent of non-assimilable protein/carbohydra |
| US3969540A (en) * | 1975-09-11 | 1976-07-13 | Albion Laboratories, Inc. | Enzymatically prepared metal proteinates |
| US4042714A (en) * | 1975-10-20 | 1977-08-16 | Pfizer Inc. | Polydextrose-based farinaceous compositions |
-
1978
- 1978-01-18 FR FR7801402A patent/FR2414878A1/fr active Granted
-
1979
- 1979-01-09 GR GR58051A patent/GR66463B/el unknown
- 1979-01-16 BE BE0/192918A patent/BE873503A/xx not_active IP Right Cessation
- 1979-01-16 US US06/003,986 patent/US4232054A/en not_active Expired - Lifetime
- 1979-01-17 CA CA319,775A patent/CA1112941A/en not_active Expired
- 1979-01-17 DE DE19792901672 patent/DE2901672A1/de not_active Ceased
- 1979-01-17 SE SE7900413A patent/SE439418B/sv not_active IP Right Cessation
- 1979-01-17 IT IT67105/79A patent/IT1165615B/it active
- 1979-01-17 CH CH46079A patent/CH636504A5/fr not_active IP Right Cessation
- 1979-01-17 GB GB791723A patent/GB2012549B/en not_active Expired
- 1979-01-18 JP JP343979A patent/JPS54147978A/ja active Granted
- 1979-01-18 NL NL7900405A patent/NL7900405A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DE2901672A1 (de) | 1979-07-19 |
| NL7900405A (nl) | 1979-07-20 |
| JPS54147978A (en) | 1979-11-19 |
| SE439418B (sv) | 1985-06-17 |
| CH636504A5 (fr) | 1983-06-15 |
| GB2012549B (en) | 1982-03-24 |
| US4232054A (en) | 1980-11-04 |
| GB2012549A (en) | 1979-08-01 |
| FR2414878B1 (it) | 1981-06-26 |
| FR2414878A1 (fr) | 1979-08-17 |
| SE7900413L (sv) | 1979-07-19 |
| GR66463B (it) | 1981-03-23 |
| BE873503A (fr) | 1979-07-16 |
| IT1165615B (it) | 1987-04-22 |
| JPS6212984B2 (it) | 1987-03-23 |
| CA1112941A (en) | 1981-11-24 |
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