IT7851164A0 - Composizione di precursore di aroma di carne - Google Patents

Composizione di precursore di aroma di carne

Info

Publication number
IT7851164A0
IT7851164A0 IT7851164A IT5116478A IT7851164A0 IT 7851164 A0 IT7851164 A0 IT 7851164A0 IT 7851164 A IT7851164 A IT 7851164A IT 5116478 A IT5116478 A IT 5116478A IT 7851164 A0 IT7851164 A0 IT 7851164A0
Authority
IT
Italy
Prior art keywords
composition
meat flavor
flavor precursor
precursor
meat
Prior art date
Application number
IT7851164A
Other languages
English (en)
Other versions
IT1106635B (it
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of IT7851164A0 publication Critical patent/IT7851164A0/it
Application granted granted Critical
Publication of IT1106635B publication Critical patent/IT1106635B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
IT51164/78A 1977-09-21 1978-09-20 Composizione di precursore di aroma di carne IT1106635B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/835,126 US4161550A (en) 1977-09-21 1977-09-21 Meat aroma precursor composition

Publications (2)

Publication Number Publication Date
IT7851164A0 true IT7851164A0 (it) 1978-09-20
IT1106635B IT1106635B (it) 1985-11-11

Family

ID=25268645

Family Applications (1)

Application Number Title Priority Date Filing Date
IT51164/78A IT1106635B (it) 1977-09-21 1978-09-20 Composizione di precursore di aroma di carne

Country Status (9)

Country Link
US (1) US4161550A (it)
EP (1) EP0001309A1 (it)
JP (1) JPS5492663A (it)
BE (1) BE24T1 (it)
CA (1) CA1106680A (it)
DE (1) DE2857293A1 (it)
FR (1) FR2425810A1 (it)
GB (1) GB2041207B (it)
IT (1) IT1106635B (it)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS609464A (ja) * 1983-06-29 1985-01-18 Ajinomoto Co Inc こく味調味料の製法
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
GB9706235D0 (en) 1997-03-26 1997-05-14 Dalgety Plc Flavouring agents
EP0963706A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme
JP4613421B2 (ja) 1999-04-20 2011-01-19 味の素株式会社 香気前駆体組成物および香気成分発現方法
TWI283168B (en) * 2000-09-14 2007-07-01 Ajinomoto Kk Composition for enhancing or improving the flavor of foods or drinks and method thereof
WO2006125293A1 (en) * 2005-05-27 2006-11-30 Antibe Therapeutics Inc. Derivatives of 4- or 5-aminosalicylic acid
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
WO2014110532A2 (en) 2013-01-11 2014-07-17 Maraxi, Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
US20160073671A1 (en) * 2014-09-17 2016-03-17 SAVAGE RIVER, INC. dba BEYOND MEAT Microbial biomass comprising food products
DE102014218952A1 (de) 2014-09-19 2016-03-24 Henkel Ag & Co. Kgaa Mittel für die Textilbehandlung, enthaltend mindestens einen anionischen, aromatischen Polyester und mindestens einen nichtionischen, aromatischen Polyester
JP7143977B2 (ja) * 2016-08-09 2022-09-29 ミヨシ油脂株式会社 油脂組成物とそれを用いた油脂含有食品素材、飲食品およびその製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
US3394017A (en) * 1965-03-22 1968-07-23 Int Flavors & Fragrances Inc Poultry flavor composition and process
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
BE755321A (fr) * 1969-10-14 1971-02-26 Int Flavors & Fragrances Inc Compositions aromatisantes utilisant des derives thiazo
US3773523A (en) * 1971-04-26 1973-11-20 Int Flavors & Fragrances Inc Edible compositions and processes for making same
FR2141538A1 (en) * 1971-06-15 1973-01-26 Kohnstamm Et Cy Inc Consumable seasoning prepn - for meats and poultry
US3840674A (en) * 1972-04-05 1974-10-08 Nestle Sa Soc Ass Tech Prod Flavouring agent and process for preparing same
US3965268A (en) * 1972-04-17 1976-06-22 General Foods Corporation Expanded protein product comprising sulfur-containing organic compound
NL7313978A (it) * 1972-11-08 1974-05-10
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
NL7403252A (it) * 1973-03-19 1974-09-23
US3940500A (en) * 1973-08-10 1976-02-24 Sortwell Iii Daniel Richard Flavoring seafood with S-methyl methionine salt

Also Published As

Publication number Publication date
DE2857293A1 (de) 1980-03-06
US4161550A (en) 1979-07-17
CA1106680A (en) 1981-08-11
IT1106635B (it) 1985-11-11
JPS5492663A (en) 1979-07-23
GB2041207A (en) 1980-09-10
FR2425810A1 (fr) 1979-12-14
EP0001309A1 (en) 1979-04-04
GB2041207B (en) 1982-08-18
FR2425810B1 (it) 1984-07-13
BE24T1 (fr) 1979-12-07

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