IT1264375B1 - Procedimento e dispositivo per raffreddare cioccolato in un armadio a frigorifero - Google Patents
Procedimento e dispositivo per raffreddare cioccolato in un armadio a frigoriferoInfo
- Publication number
- IT1264375B1 IT1264375B1 IT93MI000909A ITMI930909A IT1264375B1 IT 1264375 B1 IT1264375 B1 IT 1264375B1 IT 93MI000909 A IT93MI000909 A IT 93MI000909A IT MI930909 A ITMI930909 A IT MI930909A IT 1264375 B1 IT1264375 B1 IT 1264375B1
- Authority
- IT
- Italy
- Prior art keywords
- zone
- product
- procedure
- quadrant
- correspondence
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D13/00—Stationary devices, e.g. cold-rooms
- F25D13/06—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space
- F25D13/067—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space with circulation of gaseous cooling fluid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- Combustion & Propulsion (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
Procedimento e dispositivo per raffreddare cioccolato in un armadio a frigorifero, prevedendo la suddivisione del vano dell'armadio frigorifero in quattro quadranti (I, II, III, IV) e la generazione di un'unica corrente di aria di trattamento, che la corrente influenza inizialmente il prodotto trovantesi posizionato nella terza zona del quadrante che successivamente influenza il prodotto trovantesi posizionato in corrispondenza della seconda zona del quadrante, che di seguito agisce sul prodotto trovantesi in corrispondenza della prima zona del quadrante per influenzare infine il prodotto posizionato in corrispondenza della quarta zona del quadrante. Ciò diventa possibile con un dispositivo ad armadio frigorifero, accogliente sotto forma di due colonne verticali gli stampi contenenti il prodotto e che con l'ausilio di una paratia
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT93MI000909A IT1264375B1 (it) | 1993-05-06 | 1993-05-06 | Procedimento e dispositivo per raffreddare cioccolato in un armadio a frigorifero |
EP94107127A EP0623794A1 (de) | 1993-05-06 | 1994-05-06 | Verfahren und Vorrichtung zum Kuehlen von Schokoladenmasse in einem Kuehlschrank |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT93MI000909A IT1264375B1 (it) | 1993-05-06 | 1993-05-06 | Procedimento e dispositivo per raffreddare cioccolato in un armadio a frigorifero |
Publications (3)
Publication Number | Publication Date |
---|---|
ITMI930909A0 ITMI930909A0 (it) | 1993-05-06 |
ITMI930909A1 ITMI930909A1 (it) | 1994-11-06 |
IT1264375B1 true IT1264375B1 (it) | 1996-09-23 |
Family
ID=11366041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT93MI000909A IT1264375B1 (it) | 1993-05-06 | 1993-05-06 | Procedimento e dispositivo per raffreddare cioccolato in un armadio a frigorifero |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP0623794A1 (it) |
IT (1) | IT1264375B1 (it) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE914776T1 (de) * | 1998-12-07 | 1999-10-21 | Aasted Mikroverk Aps | Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum |
AT504974B1 (de) * | 2007-03-07 | 2008-11-15 | Agrana Beteiligungs Ag | Verfahren zur verfestigung einer flüssigen schokolademasse |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE727631C (de) * | 1940-10-13 | 1942-11-07 | Rheinmetall Borsig Ag | Gefrierschrank zum Gefrieren von Lebensmitteln |
US2498248A (en) * | 1947-02-13 | 1950-02-21 | York Corp | Means for reducing frosting in low-temperature freezers |
DE3709428A1 (de) * | 1987-03-21 | 1988-09-29 | Winkler Duennebier Kg Masch | Durchlaufkuehlschrank |
-
1993
- 1993-05-06 IT IT93MI000909A patent/IT1264375B1/it active IP Right Grant
-
1994
- 1994-05-06 EP EP94107127A patent/EP0623794A1/de not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
ITMI930909A0 (it) | 1993-05-06 |
EP0623794A1 (de) | 1994-11-09 |
ITMI930909A1 (it) | 1994-11-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted | ||
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970528 |