IT1243540B - Composition for freshwater crayfish soup which uses the entire body of the crustacean, and method for its preparation - Google Patents

Composition for freshwater crayfish soup which uses the entire body of the crustacean, and method for its preparation

Info

Publication number
IT1243540B
IT1243540B IT04846390A IT4846390A IT1243540B IT 1243540 B IT1243540 B IT 1243540B IT 04846390 A IT04846390 A IT 04846390A IT 4846390 A IT4846390 A IT 4846390A IT 1243540 B IT1243540 B IT 1243540B
Authority
IT
Italy
Prior art keywords
crustacean
soup
preparation
composition
entire body
Prior art date
Application number
IT04846390A
Other languages
Italian (it)
Other versions
IT9048463A1 (en
IT9048463A0 (en
Inventor
Riccardo Pagnanelli
Original Assignee
Riccardo Pagnanelli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riccardo Pagnanelli filed Critical Riccardo Pagnanelli
Priority to IT04846390A priority Critical patent/IT1243540B/en
Publication of IT9048463A0 publication Critical patent/IT9048463A0/en
Publication of IT9048463A1 publication Critical patent/IT9048463A1/en
Application granted granted Critical
Publication of IT1243540B publication Critical patent/IT1243540B/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Composition for freshwater crayfish soup, in the preparation of which the entire body of the crustacean is used, essentially consisting of the combination of the following ingredients, given as percentages by weight: - chopped crayfish 25-45 - cooking salt 0.20-0.50 - pepper 0.05-1.8 - anchovy paste 0.5-5.0 - oil 0.5-3.4 the remainder being made up of water, including the residual cooking water of at least some of the tails, this part corresponding to percentages selected from the range 2.0-10.
IT04846390A 1990-11-12 1990-11-12 Composition for freshwater crayfish soup which uses the entire body of the crustacean, and method for its preparation IT1243540B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT04846390A IT1243540B (en) 1990-11-12 1990-11-12 Composition for freshwater crayfish soup which uses the entire body of the crustacean, and method for its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT04846390A IT1243540B (en) 1990-11-12 1990-11-12 Composition for freshwater crayfish soup which uses the entire body of the crustacean, and method for its preparation

Publications (3)

Publication Number Publication Date
IT9048463A0 IT9048463A0 (en) 1990-11-12
IT9048463A1 IT9048463A1 (en) 1992-05-12
IT1243540B true IT1243540B (en) 1994-06-16

Family

ID=11266688

Family Applications (1)

Application Number Title Priority Date Filing Date
IT04846390A IT1243540B (en) 1990-11-12 1990-11-12 Composition for freshwater crayfish soup which uses the entire body of the crustacean, and method for its preparation

Country Status (1)

Country Link
IT (1) IT1243540B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2873898A1 (en) * 2004-08-04 2006-02-10 Frederic Coquerel Food preparation for making crayfish soup uses all or part of cephalothorax, boiled and ground, with added onions, carrots and/or tomato concentrate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2873898A1 (en) * 2004-08-04 2006-02-10 Frederic Coquerel Food preparation for making crayfish soup uses all or part of cephalothorax, boiled and ground, with added onions, carrots and/or tomato concentrate

Also Published As

Publication number Publication date
IT9048463A1 (en) 1992-05-12
IT9048463A0 (en) 1990-11-12

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Effective date: 19941125