IT1165560B - PROCEDURE FOR THE FILLING OF OVEN PRODUCTS IN PARTICULAR MULTI-DOSE OVEN PRODUCTS AND PRODUCT OBTAINED - Google Patents

PROCEDURE FOR THE FILLING OF OVEN PRODUCTS IN PARTICULAR MULTI-DOSE OVEN PRODUCTS AND PRODUCT OBTAINED

Info

Publication number
IT1165560B
IT1165560B IT48524/80A IT4852480A IT1165560B IT 1165560 B IT1165560 B IT 1165560B IT 48524/80 A IT48524/80 A IT 48524/80A IT 4852480 A IT4852480 A IT 4852480A IT 1165560 B IT1165560 B IT 1165560B
Authority
IT
Italy
Prior art keywords
oven products
filling
procedure
product obtained
dose
Prior art date
Application number
IT48524/80A
Other languages
Italian (it)
Other versions
IT8048524A1 (en
IT8048524A0 (en
Inventor
Cesare Panella
Original Assignee
Cesare Panella
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cesare Panella filed Critical Cesare Panella
Publication of IT8048524A0 publication Critical patent/IT8048524A0/en
Priority to IT48524/80A priority Critical patent/IT1165560B/en
Priority to GB8111971A priority patent/GB2086706B/en
Priority to DE19813115899 priority patent/DE3115899A1/en
Priority to NL8101981A priority patent/NL8101981A/en
Priority to ES501680A priority patent/ES501680A0/en
Priority to AR285096A priority patent/AR224306A1/en
Priority to FR818108328A priority patent/FR2481077B1/en
Priority to JP6510781A priority patent/JPS56169547A/en
Priority to CH276181A priority patent/CH646838A5/en
Priority to BE0/204622A priority patent/BE888593A/en
Publication of IT8048524A1 publication Critical patent/IT8048524A1/en
Application granted granted Critical
Publication of IT1165560B publication Critical patent/IT1165560B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00Preserving finished, partly finished or par-baked bakery products; Improving
IT48524/80A 1980-04-28 1980-04-28 PROCEDURE FOR THE FILLING OF OVEN PRODUCTS IN PARTICULAR MULTI-DOSE OVEN PRODUCTS AND PRODUCT OBTAINED IT1165560B (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
IT48524/80A IT1165560B (en) 1980-04-28 1980-04-28 PROCEDURE FOR THE FILLING OF OVEN PRODUCTS IN PARTICULAR MULTI-DOSE OVEN PRODUCTS AND PRODUCT OBTAINED
GB8111971A GB2086706B (en) 1980-04-28 1981-04-15 A process for filling bakery products particularly multidose bakery products and product thereby obtained
DE19813115899 DE3115899A1 (en) 1980-04-28 1981-04-21 METHOD FOR FILLING BAKERY PRODUCTS, IN PARTICULAR MULTIPARTIC PASTRY PIECES, AND BAKERY PRODUCTS PRODUCED BY THIS
NL8101981A NL8101981A (en) 1980-04-28 1981-04-22 METHOD FOR FILLING BAKING PRODUCTS, IN PARTICULAR FOR BAKING PRODUCTS TO BE DIVIDED INTO MULTIPLE PIECES.
ES501680A ES501680A0 (en) 1980-04-28 1981-04-27 A PROCEDURE FOR FILLING PASTRY PRODUCTS OR TA-HONA
AR285096A AR224306A1 (en) 1980-04-28 1981-04-27 A PROCEDURE FOR FILLING BAKERY PRODUCTS
FR818108328A FR2481077B1 (en) 1980-04-28 1981-04-27 PROCESS FOR TOPPING BAKERY PRODUCTS
JP6510781A JPS56169547A (en) 1980-04-28 1981-04-28 Filling of bread product
CH276181A CH646838A5 (en) 1980-04-28 1981-04-28 PROCESS OF FILLING OF FOOD PRODUCTS COOKED IN AN OVEN, IN PARTICULAR MULTIDOSE PRODUCTS AND PRODUCT OBTAINED.
BE0/204622A BE888593A (en) 1980-04-28 1981-04-28 PROCESS FOR FILLING PASTRY PRODUCTS AND PRODUCT THUS OBTAINED,

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT48524/80A IT1165560B (en) 1980-04-28 1980-04-28 PROCEDURE FOR THE FILLING OF OVEN PRODUCTS IN PARTICULAR MULTI-DOSE OVEN PRODUCTS AND PRODUCT OBTAINED

Publications (3)

Publication Number Publication Date
IT8048524A0 IT8048524A0 (en) 1980-04-28
IT8048524A1 IT8048524A1 (en) 1981-10-28
IT1165560B true IT1165560B (en) 1987-04-22

Family

ID=11267097

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48524/80A IT1165560B (en) 1980-04-28 1980-04-28 PROCEDURE FOR THE FILLING OF OVEN PRODUCTS IN PARTICULAR MULTI-DOSE OVEN PRODUCTS AND PRODUCT OBTAINED

Country Status (10)

Country Link
JP (1) JPS56169547A (en)
AR (1) AR224306A1 (en)
BE (1) BE888593A (en)
CH (1) CH646838A5 (en)
DE (1) DE3115899A1 (en)
ES (1) ES501680A0 (en)
FR (1) FR2481077B1 (en)
GB (1) GB2086706B (en)
IT (1) IT1165560B (en)
NL (1) NL8101981A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4409251A (en) * 1982-03-25 1983-10-11 Union Carbide Corporation Controllably moisturized mold resistant cellulosic food casings
JPH05268917A (en) * 1991-06-21 1993-10-19 Fumihiko Masuda Edible food
DE9406454U1 (en) * 1994-04-19 1994-10-27 Pritz Keller Helma Glazes on food
CN108887316A (en) * 2018-06-20 2018-11-27 合肥中农科泓智营养健康有限公司 The automatic crusty pancake machine processed of one kind and face band recovery method

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE505938A (en) *
US2731926A (en) * 1956-01-24 Pie marker
US1797070A (en) * 1928-03-14 1931-03-17 Brown Fredrick Lewis Pie marker
GB1091671A (en) * 1963-02-07 1967-11-22 Spillers Ltd Improvements in or relating to a method and apparatus for filling bakery products
FR1481243A (en) * 1966-04-07 1967-05-19 P I Soc Armoricaine De Patisse Pastry flavoring process and device for implementing this process

Also Published As

Publication number Publication date
IT8048524A1 (en) 1981-10-28
AR224306A1 (en) 1981-11-13
BE888593A (en) 1981-08-17
FR2481077B1 (en) 1985-07-26
JPS56169547A (en) 1981-12-26
FR2481077A1 (en) 1981-10-30
DE3115899A1 (en) 1982-03-11
ES8404828A1 (en) 1984-05-16
CH646838A5 (en) 1984-12-28
GB2086706B (en) 1984-07-04
ES501680A0 (en) 1984-05-16
IT8048524A0 (en) 1980-04-28
NL8101981A (en) 1981-11-16
GB2086706A (en) 1982-05-19

Similar Documents

Publication Publication Date Title
DE3486028T2 (en) ADMINISTRATIVE FORM OF MEDICINAL PRODUCTS.
IT8221800A0 (en) PROCEDURE AND EQUIPMENT FOR BAGKING FOOD PRODUCTS.
IT1131993B (en) SIMULATED FOOD PRODUCTS AND METHOD FOR THEIR MANUFACTURE
IT1117604B (en) PLANT FOR THE DISTRIBUTION OF PARTICULARLY SWEET FOOD PRODUCTS
IT7924570A0 (en) FOOD PRODUCTS CONTAINING STARCH AND PROCEDURE FOR PREPARING THEM.
IT1057422B (en) APPARATUS AND PROCEDURE FOR THE PREPARATION OR COOKING OF FOOD PRODUCTS
IT1124871B (en) PROCEDURE FOR PRODUCING SHIRTS SUPPLIING STRIPS AND PRODUCTS OBTAINED WITH THE SAME
IT8321712A0 (en) EQUIPMENT FOR TREATMENT OF PRODUCTS WITH AIR.
IT8149476A0 (en) PROCEDURE FOR THE PRODUCTION OF SPIROQUATERNARY AMMONIUM HALIDES AND PRODUCTS OBTAINED
IT7803532A0 (en) PERFECT EQUIPMENT FOR THE FORMATION AND OVERWRAPPING OF GROUPS OF PRODUCTS
IT1159821B (en) SHAPED FOOD PRODUCT AND PROCEDURE TO OBTAIN IT
IT1089972B (en) PROCEDURE FOR PREPARING HIGH PROTEIN CONTENT FOOD PRODUCTS
IT8220758A0 (en) INFORMATION-DELAY PHARMACEUTICAL PRODUCTS AND PROCEDURE TO OBTAIN THEM.
IT1183879B (en) PROCEDURE FOR THE PRODUCTION OF FILLED FOOD PRODUCTS
IT8253546V0 (en) CONTAINER FOR FOOD PRODUCTS PARTICULARLY SWEET PRODUCTS
IT8420663A0 (en) PROCEDURE TO OBTAIN MATT AREAS ON SYNTHETIC COATINGS AND RELATED PRODUCTS OBTAINED.
IT1165560B (en) PROCEDURE FOR THE FILLING OF OVEN PRODUCTS IN PARTICULAR MULTI-DOSE OVEN PRODUCTS AND PRODUCT OBTAINED
IT7947778A0 (en) PROCEDURE FOR MAKING THE VIRUSINACTIVES AND PRODUCTS OBTAINED
IT1127259B (en) DISINFESTANT PRODUCTS
IT1125342B (en) METHOD AND EQUIPMENT FOR PACKING PRODUCTS
IT1157102B (en) PROCEDURE FOR THE CONTINUOUS PRODUCTION OF STUFFED PASTRY PRODUCTS
IT1170845B (en) PROCEDURE FOR THE PRODUCTION OF TETRA-REPLACED CYCLOPROPANIC DERIVATIVES AND ORIGINAL PRODUCTS OBTAINED
IT1143905B (en) PROCEDURE FOR DECREASING THE CONTENT OF FENYLALANIN IN PORTEIC HYDROZATES AND PRODUCTS PREPARED FROM THESE
IT1211014B (en) METHOD AND EQUIPMENT TO PRODUCE FROZEN SWEET PRODUCTS.
IT1199773B (en) PROCEDURE FOR PRODUCING PACKAGED FOOD PRODUCTS