DE9406454U1 - Glazes on food - Google Patents
Glazes on foodInfo
- Publication number
- DE9406454U1 DE9406454U1 DE9406454U DE9406454U DE9406454U1 DE 9406454 U1 DE9406454 U1 DE 9406454U1 DE 9406454 U DE9406454 U DE 9406454U DE 9406454 U DE9406454 U DE 9406454U DE 9406454 U1 DE9406454 U1 DE 9406454U1
- Authority
- DE
- Germany
- Prior art keywords
- glazes
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE9406454U DE9406454U1 (en) | 1994-04-19 | 1994-04-19 | Glazes on food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE9406454U DE9406454U1 (en) | 1994-04-19 | 1994-04-19 | Glazes on food |
Publications (1)
Publication Number | Publication Date |
---|---|
DE9406454U1 true DE9406454U1 (en) | 1994-10-27 |
Family
ID=6907505
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE9406454U Expired - Lifetime DE9406454U1 (en) | 1994-04-19 | 1994-04-19 | Glazes on food |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE9406454U1 (en) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE364425C (en) * | 1922-11-24 | Ernst Scheler | Notching device with rods attached like a comb on a carrier | |
DE1882004U (en) * | 1963-08-30 | 1963-11-07 | Deutscher Konditorenbund | DEVICE FOR CUTTING DOUGH BLANKS. |
DE6915984U (en) * | 1969-04-21 | 1969-09-11 | J W Kruiper | BAKERY MACHINE |
US3852494A (en) * | 1973-04-30 | 1974-12-03 | E Williamson | Methods and apparatus for decorating confectionery items |
FR2472344A1 (en) * | 1979-11-13 | 1981-07-03 | Biedermann Henri | Struts assembled for supporting decorative foods e.g. cakes - opt. made from plastics components |
FR2481077A1 (en) * | 1980-04-28 | 1981-10-30 | Panella Cesare | PROCESS FOR FILLING BAKERY PRODUCTS |
FR2481073A1 (en) * | 1980-04-23 | 1981-10-30 | Autard Henri | Three tier cake - comprising cake base with nut paste topping finished with coffee butter cream and royal icing |
-
1994
- 1994-04-19 DE DE9406454U patent/DE9406454U1/en not_active Expired - Lifetime
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE364425C (en) * | 1922-11-24 | Ernst Scheler | Notching device with rods attached like a comb on a carrier | |
DE1882004U (en) * | 1963-08-30 | 1963-11-07 | Deutscher Konditorenbund | DEVICE FOR CUTTING DOUGH BLANKS. |
DE6915984U (en) * | 1969-04-21 | 1969-09-11 | J W Kruiper | BAKERY MACHINE |
US3852494A (en) * | 1973-04-30 | 1974-12-03 | E Williamson | Methods and apparatus for decorating confectionery items |
FR2472344A1 (en) * | 1979-11-13 | 1981-07-03 | Biedermann Henri | Struts assembled for supporting decorative foods e.g. cakes - opt. made from plastics components |
FR2481073A1 (en) * | 1980-04-23 | 1981-10-30 | Autard Henri | Three tier cake - comprising cake base with nut paste topping finished with coffee butter cream and royal icing |
FR2481077A1 (en) * | 1980-04-28 | 1981-10-30 | Panella Cesare | PROCESS FOR FILLING BAKERY PRODUCTS |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69534906D1 (en) | CELL-TRANSFER-BASED TAKTRUCKING ARRANGEMENT | |
NO955182D0 (en) | Fast-boiling pasta | |
AT5955U3 (en) | COOKER | |
DE69522799T2 (en) | INNOVATIVE DESOXYRIBONUCLEASE | |
DE9406454U1 (en) | Glazes on food | |
BR9506770A (en) | Thiophene-substituted cycloamines | |
KR960003924U (en) | Roasting | |
DE9411905U1 (en) | Dumplings | |
DE69706088T2 (en) | Marked dough products | |
KR960011291A (en) | Cooker | |
KR960009944A (en) | cooker | |
KR960007021U (en) | Confectionery | |
DE9413739U1 (en) | Baked product | |
DE29611367U1 (en) | food | |
DE69620638D1 (en) | COOKER | |
KR950031876U (en) | Dough | |
KR960019954U (en) | Insulated cooker | |
ITUD940190A0 (en) | PASTA | |
KR950024424U (en) | Cooking Time | |
KR950026931U (en) | Eating | |
KR950029404U (en) | Cooker | |
KR960013287U (en) | Cooker | |
KR950029405U (en) | Cooker | |
KR950029403U (en) | Cooker | |
BR9404590A (en) | Cooker |