IT1120980B - Procedimento per la preparazione di prodotti unitari a partire da carni in piccoli pezzi - Google Patents
Procedimento per la preparazione di prodotti unitari a partire da carni in piccoli pezziInfo
- Publication number
- IT1120980B IT1120980B IT68171/79A IT6817179A IT1120980B IT 1120980 B IT1120980 B IT 1120980B IT 68171/79 A IT68171/79 A IT 68171/79A IT 6817179 A IT6817179 A IT 6817179A IT 1120980 B IT1120980 B IT 1120980B
- Authority
- IT
- Italy
- Prior art keywords
- meat
- procedure
- preparation
- small pieces
- unit products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB25164/78A GB1603799A (en) | 1978-05-31 | 1978-05-31 | Assembled meat |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7968171A0 IT7968171A0 (it) | 1979-05-30 |
IT1120980B true IT1120980B (it) | 1986-03-26 |
Family
ID=10223269
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT68171/79A IT1120980B (it) | 1978-05-31 | 1979-05-30 | Procedimento per la preparazione di prodotti unitari a partire da carni in piccoli pezzi |
Country Status (7)
Country | Link |
---|---|
AT (1) | AT364685B (sv) |
BE (1) | BE876700A (sv) |
DE (1) | DE2921504A1 (sv) |
FR (1) | FR2427065A1 (sv) |
GB (1) | GB1603799A (sv) |
IT (1) | IT1120980B (sv) |
SE (1) | SE440592B (sv) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2595915B1 (fr) * | 1986-03-20 | 1988-06-10 | Duverger Bernard | Saumon sale cuit aux fines herbes |
IES72483B2 (en) * | 1996-12-11 | 1997-04-23 | Gabriel Shalvey | A manufacturing process |
FI20031751A0 (sv) * | 2003-11-28 | 2003-11-28 | Danisco | Förfarande för stabilisering av matprodukt, kallemulgeringsblandning och användning av denna |
DE102006001868B4 (de) | 2006-01-13 | 2012-03-01 | Austriamicrosystems Ag | Schaltungsanordnung und Verfahren zur Ansteuerung einer elektrischen Last und eine Energieversorgungseinrichtung |
US7768216B2 (en) | 2006-06-28 | 2010-08-03 | Austriamicrosystems Ag | Control circuit and method for controlling light emitting diodes |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA864477A (en) * | 1966-06-14 | 1971-02-23 | Her Majesty The Queen In Right Of Canada, As Represented By The Ministe | Method for producing a composite body of poultry meat |
GB1597373A (en) * | 1977-02-23 | 1981-09-09 | Unilever Ltd | Reassembled meat products |
NL7806080A (en) * | 1978-06-05 | 1979-12-07 | Unilever Nv | Coherent solid meat prods. - made by coating pieces of meat with an emulsifier, compressing together and heating |
-
1978
- 1978-05-31 GB GB25164/78A patent/GB1603799A/en not_active Expired
-
1979
- 1979-05-28 AT AT0387479A patent/AT364685B/de not_active IP Right Cessation
- 1979-05-28 DE DE19792921504 patent/DE2921504A1/de not_active Ceased
- 1979-05-29 FR FR7913598A patent/FR2427065A1/fr active Granted
- 1979-05-30 IT IT68171/79A patent/IT1120980B/it active
- 1979-05-30 SE SE7904741A patent/SE440592B/sv not_active IP Right Cessation
- 1979-05-31 BE BE0/195516A patent/BE876700A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IT7968171A0 (it) | 1979-05-30 |
FR2427065B1 (sv) | 1985-04-26 |
SE440592B (sv) | 1985-08-12 |
SE7904741L (sv) | 1979-12-01 |
AT364685B (de) | 1981-11-10 |
FR2427065A1 (fr) | 1979-12-28 |
ATA387479A (de) | 1981-04-15 |
BE876700A (fr) | 1979-11-30 |
DE2921504A1 (de) | 1979-12-13 |
GB1603799A (en) | 1981-11-25 |
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