IT1069865B - Procedimento per la preparazione di spuntini di pancetta di maiale - Google Patents

Procedimento per la preparazione di spuntini di pancetta di maiale

Info

Publication number
IT1069865B
IT1069865B IT70094/76A IT7009476A IT1069865B IT 1069865 B IT1069865 B IT 1069865B IT 70094/76 A IT70094/76 A IT 70094/76A IT 7009476 A IT7009476 A IT 7009476A IT 1069865 B IT1069865 B IT 1069865B
Authority
IT
Italy
Prior art keywords
snacks
procedure
preparation
pork bacon
bacon
Prior art date
Application number
IT70094/76A
Other languages
English (en)
Italian (it)
Original Assignee
Mayer & Co Inc O
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mayer & Co Inc O filed Critical Mayer & Co Inc O
Application granted granted Critical
Publication of IT1069865B publication Critical patent/IT1069865B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT70094/76A 1975-12-29 1976-12-24 Procedimento per la preparazione di spuntini di pancetta di maiale IT1069865B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64531575A 1975-12-29 1975-12-29

Publications (1)

Publication Number Publication Date
IT1069865B true IT1069865B (it) 1985-03-25

Family

ID=24588534

Family Applications (1)

Application Number Title Priority Date Filing Date
IT70094/76A IT1069865B (it) 1975-12-29 1976-12-24 Procedimento per la preparazione di spuntini di pancetta di maiale

Country Status (8)

Country Link
JP (1) JPS5945338B2 (zh)
AU (1) AU505949B2 (zh)
BE (1) BE849238A (zh)
CA (1) CA1084333A (zh)
DE (1) DE2659006C3 (zh)
FR (1) FR2336885A1 (zh)
GB (1) GB1561539A (zh)
IT (1) IT1069865B (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4371554A (en) 1979-11-09 1983-02-01 Ashland Food Technology Holdings S.A. Method of making skinless sausage using reusable porous polytetrafluoroethylene casing
JP3734945B2 (ja) * 1997-12-05 2006-01-11 日清フーズ株式会社 パスタ用ソース及びその製造方法並びに該パスタ用ソースを用いたレトルト食品
BE1018953A5 (nl) * 2009-10-14 2011-11-08 Huijsmans Tom Smeersel en werkwijze voor het bereiden van smeersel met spek en saus.
GB2504453A (en) * 2012-05-30 2014-02-05 Carlo Chiarella Reducing fat content by spinning a food product in a perforated container

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL98029C (zh) * 1900-01-01
GB292327A (en) * 1926-12-22 1928-06-22 John Lewis Process and apparatus for the extraction of oils, fats and the like from animal or fish matter
US3078287A (en) * 1960-01-29 1963-02-19 Sharples Corp Fat rendering
FR1278971A (fr) * 1961-01-28 1961-12-15 Sharples Corp Perfectionnements apportés aux procédés pour le dégraissage de tissus animaux
US3177080A (en) * 1961-09-15 1965-04-06 Pennsalt Chemicals Corp Meat processing
US3141774A (en) * 1962-02-02 1964-07-21 Pennsalt Chemicals Corp Animal fatty tissue defatting process
FR1506621A (fr) * 1966-11-22 1967-12-22 Duke Inc Procédé d'extraction de graisse à sec
GB1420960A (en) * 1972-08-01 1976-01-14 Protein Foods Ltd Food products

Also Published As

Publication number Publication date
DE2659006C3 (de) 1981-11-05
AU2020976A (en) 1978-06-08
FR2336885A1 (fr) 1977-07-29
JPS5945338B2 (ja) 1984-11-06
FR2336885B1 (zh) 1981-02-13
JPS5290659A (en) 1977-07-30
AU505949B2 (en) 1979-12-06
DE2659006A1 (de) 1977-07-07
CA1084333A (en) 1980-08-26
BE849238A (fr) 1977-04-01
GB1561539A (en) 1980-02-20
DE2659006B2 (de) 1981-01-29

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19931228