IT1065065B - Procedimento per produrre albumina da farina di frumento - Google Patents

Procedimento per produrre albumina da farina di frumento

Info

Publication number
IT1065065B
IT1065065B IT25735/76A IT2573576A IT1065065B IT 1065065 B IT1065065 B IT 1065065B IT 25735/76 A IT25735/76 A IT 25735/76A IT 2573576 A IT2573576 A IT 2573576A IT 1065065 B IT1065065 B IT 1065065B
Authority
IT
Italy
Prior art keywords
albumina
procedure
producing
wheat flour
flour
Prior art date
Application number
IT25735/76A
Other languages
English (en)
Italian (it)
Original Assignee
Mueller Hans
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH990875A external-priority patent/CH621923A5/de
Priority claimed from CH182876A external-priority patent/CH621239A5/de
Application filed by Mueller Hans filed Critical Mueller Hans
Application granted granted Critical
Publication of IT1065065B publication Critical patent/IT1065065B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)
  • Cereal-Derived Products (AREA)
IT25735/76A 1975-07-28 1976-07-27 Procedimento per produrre albumina da farina di frumento IT1065065B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH990875A CH621923A5 (en) 1975-07-28 1975-07-28 Process for extracting protein from wheat gluten
CH182876A CH621239A5 (en) 1976-02-12 1976-02-12 Process for separating high-grade protein from wheat gluten into a water-soluble and a water-insoluble fraction

Publications (1)

Publication Number Publication Date
IT1065065B true IT1065065B (it) 1985-02-25

Family

ID=25688779

Family Applications (1)

Application Number Title Priority Date Filing Date
IT25735/76A IT1065065B (it) 1975-07-28 1976-07-27 Procedimento per produrre albumina da farina di frumento

Country Status (8)

Country Link
US (1) US4267275A (enExample)
JP (1) JPS5910173B2 (enExample)
AU (1) AU512443B2 (enExample)
CA (1) CA1062187A (enExample)
DE (1) DE2633737A1 (enExample)
FR (1) FR2319301A1 (enExample)
IT (1) IT1065065B (enExample)
SE (1) SE7607758L (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI65083C (fi) * 1977-10-28 1984-03-12 Cpc International Inc Foerfarande foer separerande av vitalt vetegluten och solubiliserad vetestaerkelse fraon vetemjoel
GB2176286B (en) * 1985-06-06 1989-07-26 Larkhall Lab Ltd A method of preparing a food sample for testing for human food sensitivity
JPH07164635A (ja) * 1993-12-16 1995-06-27 Nec Corp インクジェット記録用ノズル及びその表面処理方法
WO2000038534A1 (en) * 1998-12-24 2000-07-06 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions and edible coatings therefrom
US6174559B1 (en) * 1998-12-24 2001-01-16 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions and edible coatings therefrom and method of making
US6197353B1 (en) * 1998-12-24 2001-03-06 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions, edible coatings therefrom and method of making
ES3029414T3 (en) 2019-12-17 2025-06-24 9286 3620 Quebec Inc Oral delivery systems based on in situ forming protein/polysaccharide coacervates

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten

Also Published As

Publication number Publication date
AU512443B2 (en) 1980-10-09
CA1062187A (en) 1979-09-11
JPS5217500A (en) 1977-02-09
AU1588376A (en) 1978-01-19
FR2319301B3 (enExample) 1979-05-04
US4267275A (en) 1981-05-12
JPS5910173B2 (ja) 1984-03-07
DE2633737A1 (de) 1977-02-24
FR2319301A1 (fr) 1977-02-25
SE7607758L (sv) 1977-01-29

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