AU512443B2 - Albumen from wheat - Google Patents

Albumen from wheat

Info

Publication number
AU512443B2
AU512443B2 AU15883/76A AU1588376A AU512443B2 AU 512443 B2 AU512443 B2 AU 512443B2 AU 15883/76 A AU15883/76 A AU 15883/76A AU 1588376 A AU1588376 A AU 1588376A AU 512443 B2 AU512443 B2 AU 512443B2
Authority
AU
Australia
Prior art keywords
albumen
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU15883/76A
Other languages
English (en)
Other versions
AU1588376A (en
Inventor
H Muller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH990875A external-priority patent/CH621923A5/de
Priority claimed from CH182876A external-priority patent/CH621239A5/de
Application filed by Individual filed Critical Individual
Publication of AU1588376A publication Critical patent/AU1588376A/en
Application granted granted Critical
Publication of AU512443B2 publication Critical patent/AU512443B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)
  • Cereal-Derived Products (AREA)
AU15883/76A 1975-07-28 1976-07-14 Albumen from wheat Expired AU512443B2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CH990875A CH621923A5 (en) 1975-07-28 1975-07-28 Process for extracting protein from wheat gluten
CHCH9,908/75 1975-07-28
CH182876A CH621239A5 (en) 1976-02-12 1976-02-12 Process for separating high-grade protein from wheat gluten into a water-soluble and a water-insoluble fraction
CHCH1,828/76 1976-02-12

Publications (2)

Publication Number Publication Date
AU1588376A AU1588376A (en) 1978-01-19
AU512443B2 true AU512443B2 (en) 1980-10-09

Family

ID=25688779

Family Applications (1)

Application Number Title Priority Date Filing Date
AU15883/76A Expired AU512443B2 (en) 1975-07-28 1976-07-14 Albumen from wheat

Country Status (8)

Country Link
US (1) US4267275A (enExample)
JP (1) JPS5910173B2 (enExample)
AU (1) AU512443B2 (enExample)
CA (1) CA1062187A (enExample)
DE (1) DE2633737A1 (enExample)
FR (1) FR2319301A1 (enExample)
IT (1) IT1065065B (enExample)
SE (1) SE7607758L (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI65083C (fi) * 1977-10-28 1984-03-12 Cpc International Inc Foerfarande foer separerande av vitalt vetegluten och solubiliserad vetestaerkelse fraon vetemjoel
GB2176286B (en) * 1985-06-06 1989-07-26 Larkhall Lab Ltd A method of preparing a food sample for testing for human food sensitivity
JPH07164635A (ja) * 1993-12-16 1995-06-27 Nec Corp インクジェット記録用ノズル及びその表面処理方法
WO2000038534A1 (en) * 1998-12-24 2000-07-06 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions and edible coatings therefrom
US6174559B1 (en) * 1998-12-24 2001-01-16 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions and edible coatings therefrom and method of making
US6197353B1 (en) * 1998-12-24 2001-03-06 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions, edible coatings therefrom and method of making
ES3029414T3 (en) 2019-12-17 2025-06-24 9286 3620 Quebec Inc Oral delivery systems based on in situ forming protein/polysaccharide coacervates

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten

Also Published As

Publication number Publication date
CA1062187A (en) 1979-09-11
IT1065065B (it) 1985-02-25
JPS5217500A (en) 1977-02-09
AU1588376A (en) 1978-01-19
FR2319301B3 (enExample) 1979-05-04
US4267275A (en) 1981-05-12
JPS5910173B2 (ja) 1984-03-07
DE2633737A1 (de) 1977-02-24
FR2319301A1 (fr) 1977-02-25
SE7607758L (sv) 1977-01-29

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