DE2633737A1 - Verfahren zur trennung von hochprozentigem eiweiss aus weizenkleber - Google Patents

Verfahren zur trennung von hochprozentigem eiweiss aus weizenkleber

Info

Publication number
DE2633737A1
DE2633737A1 DE19762633737 DE2633737A DE2633737A1 DE 2633737 A1 DE2633737 A1 DE 2633737A1 DE 19762633737 DE19762633737 DE 19762633737 DE 2633737 A DE2633737 A DE 2633737A DE 2633737 A1 DE2633737 A1 DE 2633737A1
Authority
DE
Germany
Prior art keywords
protein
water
wheat
clear
soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19762633737
Other languages
German (de)
English (en)
Inventor
Hans Dr Ing Mueller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chemap AG
Original Assignee
Fadr-Ing Hans Mueller
MUELLER HANS DR ING FA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH990875A external-priority patent/CH621923A5/de
Priority claimed from CH182876A external-priority patent/CH621239A5/de
Application filed by Fadr-Ing Hans Mueller, MUELLER HANS DR ING FA filed Critical Fadr-Ing Hans Mueller
Publication of DE2633737A1 publication Critical patent/DE2633737A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)
  • Cereal-Derived Products (AREA)
DE19762633737 1975-07-28 1976-07-27 Verfahren zur trennung von hochprozentigem eiweiss aus weizenkleber Withdrawn DE2633737A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH990875A CH621923A5 (en) 1975-07-28 1975-07-28 Process for extracting protein from wheat gluten
CH182876A CH621239A5 (en) 1976-02-12 1976-02-12 Process for separating high-grade protein from wheat gluten into a water-soluble and a water-insoluble fraction

Publications (1)

Publication Number Publication Date
DE2633737A1 true DE2633737A1 (de) 1977-02-24

Family

ID=25688779

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19762633737 Withdrawn DE2633737A1 (de) 1975-07-28 1976-07-27 Verfahren zur trennung von hochprozentigem eiweiss aus weizenkleber

Country Status (8)

Country Link
US (1) US4267275A (enExample)
JP (1) JPS5910173B2 (enExample)
AU (1) AU512443B2 (enExample)
CA (1) CA1062187A (enExample)
DE (1) DE2633737A1 (enExample)
FR (1) FR2319301A1 (enExample)
IT (1) IT1065065B (enExample)
SE (1) SE7607758L (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI65083C (fi) * 1977-10-28 1984-03-12 Cpc International Inc Foerfarande foer separerande av vitalt vetegluten och solubiliserad vetestaerkelse fraon vetemjoel
GB2176286B (en) * 1985-06-06 1989-07-26 Larkhall Lab Ltd A method of preparing a food sample for testing for human food sensitivity
JPH07164635A (ja) * 1993-12-16 1995-06-27 Nec Corp インクジェット記録用ノズル及びその表面処理方法
US6197353B1 (en) * 1998-12-24 2001-03-06 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions, edible coatings therefrom and method of making
WO2000038534A1 (en) * 1998-12-24 2000-07-06 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions and edible coatings therefrom
US6174559B1 (en) * 1998-12-24 2001-01-16 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions and edible coatings therefrom and method of making
MX2022007326A (es) 2019-12-17 2022-09-23 9286 3620 Quebec Inc Sistemas de suministro oral basados en la formacion in situ de coacervados de proteínas polisacáridos.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten

Also Published As

Publication number Publication date
AU1588376A (en) 1978-01-19
FR2319301B3 (enExample) 1979-05-04
IT1065065B (it) 1985-02-25
JPS5910173B2 (ja) 1984-03-07
JPS5217500A (en) 1977-02-09
SE7607758L (sv) 1977-01-29
CA1062187A (en) 1979-09-11
AU512443B2 (en) 1980-10-09
US4267275A (en) 1981-05-12
FR2319301A1 (fr) 1977-02-25

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Legal Events

Date Code Title Description
OD Request for examination
8127 New person/name/address of the applicant

Owner name: CHEMAP AG, 8708 MAENNEDORF, ZUERICH, CH

8130 Withdrawal