IT1053700B - Procedimento per introdurre additivi nei prodotti alimentari contenenti grassi ed albumina ed aventi una struttura emulsionata - Google Patents

Procedimento per introdurre additivi nei prodotti alimentari contenenti grassi ed albumina ed aventi una struttura emulsionata

Info

Publication number
IT1053700B
IT1053700B IT2812970A IT2812970A IT1053700B IT 1053700 B IT1053700 B IT 1053700B IT 2812970 A IT2812970 A IT 2812970A IT 2812970 A IT2812970 A IT 2812970A IT 1053700 B IT1053700 B IT 1053700B
Authority
IT
Italy
Prior art keywords
albumin
procedure
food products
products containing
containing fats
Prior art date
Application number
IT2812970A
Other languages
English (en)
Original Assignee
Milchwirtschaftliche Forschung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19691939233 external-priority patent/DE1939233A1/de
Priority claimed from DE19702036052 external-priority patent/DE2036052A1/de
Application filed by Milchwirtschaftliche Forschung filed Critical Milchwirtschaftliche Forschung
Application granted granted Critical
Publication of IT1053700B publication Critical patent/IT1053700B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/254—Cream is separated from milk, one of the fractions is treated and at least part of the cream is remixed with the milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
IT2812970A 1969-08-01 1970-07-31 Procedimento per introdurre additivi nei prodotti alimentari contenenti grassi ed albumina ed aventi una struttura emulsionata IT1053700B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19691939233 DE1939233A1 (de) 1969-08-01 1969-08-01 Verfahren zur Geschmacksvariierung voi Milchprodukten und anderen Lebensmitteln mit Emulsionsstruktur
DE19702036052 DE2036052A1 (en) 1970-07-21 1970-07-21 Working up of additives in fat and protein - contng foodstuffs

Publications (1)

Publication Number Publication Date
IT1053700B true IT1053700B (it) 1981-10-10

Family

ID=25757741

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2812970A IT1053700B (it) 1969-08-01 1970-07-31 Procedimento per introdurre additivi nei prodotti alimentari contenenti grassi ed albumina ed aventi una struttura emulsionata

Country Status (4)

Country Link
BE (1) BE754284A (it)
FR (1) FR2056941A1 (it)
IT (1) IT1053700B (it)
NL (1) NL7011225A (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4277503A (en) * 1979-10-19 1981-07-07 Bily Robert Raymond Addition of lecithin to increase yield of cheese
ATE76561T1 (de) * 1985-01-09 1992-06-15 Genencor Inc Ueberfuehrung von exogenen stoffen in kaesebruch.
FR2682010B1 (fr) * 1991-10-02 1996-03-22 Inst Tech Gruyere Procede pour fabriquer des fromages a pate pressee cuite ou non cuite a ouvertures.
US5462755A (en) * 1994-03-25 1995-10-31 Kraft Foods, Inc. Flavor enhancement in cultured dairy products
IT1320872B1 (it) * 2000-01-05 2003-12-10 Capuzzo S R L Metodo per la preparazione di derivati del latte con frutta mediantel' uso di frutta disidratata.

Also Published As

Publication number Publication date
FR2056941B1 (it) 1973-01-12
NL7011225A (it) 1971-02-03
FR2056941A1 (en) 1971-05-07
BE754284A (fr) 1970-12-31

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