IT941487B - Procedimento per la salatura ac celerata di prodotti di carne e composizione da impiegare in ta le procedimento - Google Patents

Procedimento per la salatura ac celerata di prodotti di carne e composizione da impiegare in ta le procedimento

Info

Publication number
IT941487B
IT941487B IT18034/65A IT1803465A IT941487B IT 941487 B IT941487 B IT 941487B IT 18034/65 A IT18034/65 A IT 18034/65A IT 1803465 A IT1803465 A IT 1803465A IT 941487 B IT941487 B IT 941487B
Authority
IT
Italy
Prior art keywords
procedure
celerated
salting
composition
meat products
Prior art date
Application number
IT18034/65A
Other languages
English (en)
Original Assignee
Griffith Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Laboratories filed Critical Griffith Laboratories
Application granted granted Critical
Publication of IT941487B publication Critical patent/IT941487B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT18034/65A 1964-09-04 1965-08-10 Procedimento per la salatura ac celerata di prodotti di carne e composizione da impiegare in ta le procedimento IT941487B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US394605A US3391007A (en) 1964-09-04 1964-09-04 Method of emulsifying and curing meat products

Publications (1)

Publication Number Publication Date
IT941487B true IT941487B (it) 1973-03-01

Family

ID=23559672

Family Applications (1)

Application Number Title Priority Date Filing Date
IT18034/65A IT941487B (it) 1964-09-04 1965-08-10 Procedimento per la salatura ac celerata di prodotti di carne e composizione da impiegare in ta le procedimento

Country Status (5)

Country Link
US (1) US3391007A (it)
BR (1) BR6572270D0 (it)
DE (1) DE1492623A1 (it)
GB (1) GB1100867A (it)
IT (1) IT941487B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3653908A (en) * 1969-06-06 1972-04-04 Gen Foods Corp Animal food product and process
US3900576A (en) * 1972-09-18 1975-08-19 Miles Lab Meat emulsion extender process
US3873740A (en) * 1973-08-16 1975-03-25 Griffith Laboratories Coarse and fine, comminuted, meat food mixes for meat food emulsions for cured, sausage-type, meat food products, and methods of producing same
US4543260A (en) * 1979-10-26 1985-09-24 Stauffer Chemical Company Process for curing bacon, product thereof and composition therefor

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2513094A (en) * 1945-06-15 1950-06-27 Hall Lab Inc Curing of meat to inhibit undesirable color change
US3029150A (en) * 1948-01-07 1962-04-10 Benckiser Gmbh Joh A Method of curing meat and composition therefor
US2627473A (en) * 1950-10-09 1953-02-03 Swift & Co Bacon canning
US2876115A (en) * 1954-02-12 1959-03-03 First Spice Mfg Corp Meat processing and composition therefor
US3028246A (en) * 1959-04-30 1962-04-03 Swift & Co Phosphate mixtures for curing meats
US3118777A (en) * 1961-03-14 1964-01-21 Stauffer Chemical Co Composition for treating comminuted meat

Also Published As

Publication number Publication date
DE1492623A1 (de) 1969-03-06
GB1100867A (en) 1968-01-24
US3391007A (en) 1968-07-02
BR6572270D0 (pt) 1973-08-16

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