IT941487B - Procedimento per la salatura ac celerata di prodotti di carne e composizione da impiegare in ta le procedimento - Google Patents
Procedimento per la salatura ac celerata di prodotti di carne e composizione da impiegare in ta le procedimentoInfo
- Publication number
- IT941487B IT941487B IT18034/65A IT1803465A IT941487B IT 941487 B IT941487 B IT 941487B IT 18034/65 A IT18034/65 A IT 18034/65A IT 1803465 A IT1803465 A IT 1803465A IT 941487 B IT941487 B IT 941487B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- celerated
- salting
- composition
- meat products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US394605A US3391007A (en) | 1964-09-04 | 1964-09-04 | Method of emulsifying and curing meat products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT941487B true IT941487B (it) | 1973-03-01 |
Family
ID=23559672
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT18034/65A IT941487B (it) | 1964-09-04 | 1965-08-10 | Procedimento per la salatura ac celerata di prodotti di carne e composizione da impiegare in ta le procedimento |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3391007A (it) |
| BR (1) | BR6572270D0 (it) |
| DE (1) | DE1492623A1 (it) |
| GB (1) | GB1100867A (it) |
| IT (1) | IT941487B (it) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3653908A (en) * | 1969-06-06 | 1972-04-04 | Gen Foods Corp | Animal food product and process |
| US3900576A (en) * | 1972-09-18 | 1975-08-19 | Miles Lab | Meat emulsion extender process |
| US3873740A (en) * | 1973-08-16 | 1975-03-25 | Griffith Laboratories | Coarse and fine, comminuted, meat food mixes for meat food emulsions for cured, sausage-type, meat food products, and methods of producing same |
| US4543260A (en) * | 1979-10-26 | 1985-09-24 | Stauffer Chemical Company | Process for curing bacon, product thereof and composition therefor |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2513094A (en) * | 1945-06-15 | 1950-06-27 | Hall Lab Inc | Curing of meat to inhibit undesirable color change |
| US3029150A (en) * | 1948-01-07 | 1962-04-10 | Benckiser Gmbh Joh A | Method of curing meat and composition therefor |
| US2627473A (en) * | 1950-10-09 | 1953-02-03 | Swift & Co | Bacon canning |
| US2876115A (en) * | 1954-02-12 | 1959-03-03 | First Spice Mfg Corp | Meat processing and composition therefor |
| US3028246A (en) * | 1959-04-30 | 1962-04-03 | Swift & Co | Phosphate mixtures for curing meats |
| US3118777A (en) * | 1961-03-14 | 1964-01-21 | Stauffer Chemical Co | Composition for treating comminuted meat |
-
1964
- 1964-09-04 US US394605A patent/US3391007A/en not_active Expired - Lifetime
-
1965
- 1965-07-29 GB GB32565/65A patent/GB1100867A/en not_active Expired
- 1965-08-10 IT IT18034/65A patent/IT941487B/it active
- 1965-08-19 BR BR172270/65A patent/BR6572270D0/pt unknown
- 1965-09-01 DE DE19651492623 patent/DE1492623A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| GB1100867A (en) | 1968-01-24 |
| BR6572270D0 (pt) | 1973-08-16 |
| US3391007A (en) | 1968-07-02 |
| DE1492623A1 (de) | 1969-03-06 |
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