IT1050170B - Processo per preparare composizioni spalmabili tipo formaggio e relativi prodotti - Google Patents

Processo per preparare composizioni spalmabili tipo formaggio e relativi prodotti

Info

Publication number
IT1050170B
IT1050170B IT5500070A IT5500070A IT1050170B IT 1050170 B IT1050170 B IT 1050170B IT 5500070 A IT5500070 A IT 5500070A IT 5500070 A IT5500070 A IT 5500070A IT 1050170 B IT1050170 B IT 1050170B
Authority
IT
Italy
Prior art keywords
related products
preparing cheese
spreadable compositions
type
type spreadable
Prior art date
Application number
IT5500070A
Other languages
English (en)
Italian (it)
Original Assignee
Drew Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Drew Chem Corp filed Critical Drew Chem Corp
Application granted granted Critical
Publication of IT1050170B publication Critical patent/IT1050170B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT5500070A 1969-11-26 1970-11-26 Processo per preparare composizioni spalmabili tipo formaggio e relativi prodotti IT1050170B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88039169A 1969-11-26 1969-11-26

Publications (1)

Publication Number Publication Date
IT1050170B true IT1050170B (it) 1981-03-10

Family

ID=25376161

Family Applications (1)

Application Number Title Priority Date Filing Date
IT5500070A IT1050170B (it) 1969-11-26 1970-11-26 Processo per preparare composizioni spalmabili tipo formaggio e relativi prodotti

Country Status (4)

Country Link
BE (1) BE759436A (fr)
DE (1) DE2058207A1 (fr)
FR (1) FR2068674A1 (fr)
IT (1) IT1050170B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1020012A (fr) 1971-02-17 1977-11-01 Richard J. Bell Succedanes du fromage et procede de fabrication
BE789406A (fr) * 1971-09-28 1973-03-28 Unilever Nv Composition sterilisee liquide contenant une graisse poly-insaturee pour blanchir le cafe
ZA741242B (en) * 1973-03-26 1975-01-29 Anderson Clayton & Co Non-dairy food resembling cheese and process for making same
SE7402251L (fr) * 1974-02-25 1975-08-21 Andersson
GB1516532A (en) * 1974-08-26 1978-07-05 Anderson Clayton & Co Process for making a food product resembling cheese
DE2535857C2 (de) * 1975-08-12 1982-06-24 Anderson, Clayton & Co., Houston, Tex. Verfahren zur Herstellung von käseähnlichen Speisen
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
US4232050A (en) 1977-07-29 1980-11-04 Scm Corporation Imitation acid-set cheese
DE2917086A1 (de) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
DE19734024A1 (de) * 1997-08-06 1999-02-11 Herbert Herger Cremesahnekäse und Verfahren zu seiner Herstellung
ES2588685T3 (es) 2004-03-29 2016-11-04 Unilever N.V. Proceso para preparar una salsa a base de productos lácteos
RU2734028C1 (ru) * 2019-09-11 2020-10-12 Федеральное государственное бюджетное образовательное учреждение высшего образования "ОРЛОВСКИЙ ГОСУДАРСТВЕННЫЙ УНИВЕРСИТЕТ имени И.С. ТУРГЕНЕВА" (ОГУ им. И.С. Тургенева) Способ производства обогащенного плавленого сырного продукта

Also Published As

Publication number Publication date
FR2068674A1 (en) 1971-08-27
DE2058207A1 (de) 1971-06-09
BE759436A (fr) 1971-05-25

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