CA1020012A - Succedanes du fromage et procede de fabrication - Google Patents

Succedanes du fromage et procede de fabrication

Info

Publication number
CA1020012A
CA1020012A CA134,040A CA134040A CA1020012A CA 1020012 A CA1020012 A CA 1020012A CA 134040 A CA134040 A CA 134040A CA 1020012 A CA1020012 A CA 1020012A
Authority
CA
Canada
Prior art keywords
making same
cheese
food
food resembling
resembling cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA134,040A
Other languages
English (en)
Other versions
CA134040S (en
Inventor
Richard J. Bell
Harry R. Vernon
Lloyd R. Custer
John D. Wynn
George T. Denton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anderson Clayton and Co
Original Assignee
Anderson Clayton and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anderson Clayton and Co filed Critical Anderson Clayton and Co
Application granted granted Critical
Publication of CA1020012A publication Critical patent/CA1020012A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CA134,040A 1971-02-17 1972-02-07 Succedanes du fromage et procede de fabrication Expired CA1020012A (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IE19071 1971-02-17
GB4314571 1971-09-16
US21799772A 1972-01-14 1972-01-14

Publications (1)

Publication Number Publication Date
CA1020012A true CA1020012A (fr) 1977-11-01

Family

ID=27259780

Family Applications (1)

Application Number Title Priority Date Filing Date
CA134,040A Expired CA1020012A (fr) 1971-02-17 1972-02-07 Succedanes du fromage et procede de fabrication

Country Status (2)

Country Link
US (1) US4104413A (fr)
CA (1) CA1020012A (fr)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4822623A (en) * 1974-11-20 1989-04-18 Universal Foods Corporation Process of using rennet casein for producing imitation cheese
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
US4416904A (en) * 1981-05-11 1983-11-22 The Quaker Oats Company Shelf stable pizza and method for preparing same
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
DE3482236D1 (de) * 1983-03-29 1990-06-21 Nat Starch Chem Corp Kaeseersatzprodukte, welche staerken mit hohem amylosegehalt enthalten, als partieller oder totaler ersatz fuer die kaseinate.
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US4608265A (en) * 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
FR2610794B1 (fr) * 1987-02-13 1989-06-23 Bel Fromageries Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
DE68906888T2 (de) * 1989-06-14 1993-12-23 Quantex International Ltd Verfahren zur Herstellung eines Nahrungsmittels auf der Basis von Milchproteinen, Fetten und Wasser.
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5192568A (en) * 1989-09-22 1993-03-09 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
EP0635215A1 (fr) * 1993-05-28 1995-01-25 American Maize-Products Company Compositions pour remplacer les caséinates dans les substitus de fromage
US5693359A (en) * 1994-07-20 1997-12-02 Wood; Robert W. Dry food acidulent reminiscent of vinegar and food mixes containing it
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
DE69728035T2 (de) * 1997-05-27 2004-08-26 Fromageries Bel Verfahren zur Herstellung von Käseprodukten durch Behandlung von Käseausgangsmasse
CN100384336C (zh) * 2001-06-25 2008-04-30 Afp高级食品股份有限公司 仿干酪组合物及其制备方法
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
DE10349394A1 (de) * 2003-10-21 2005-05-25 Marabuwerke Gmbh & Co. Kg UV-härtendes Bindemittel für Farben oder Lacke zur Bedruckung von Glas und Verfahren zur Bedruckung von Glassubstraten
US20050196509A1 (en) * 2004-03-05 2005-09-08 Leprino Foods Company Cheese for cooking in the microwave
DE102006000867A1 (de) * 2006-01-05 2007-07-12 Marabuwerke Gmbh & Co. Kg UV-härtende Glasdruckfarbe und UV-härtender Glasdrucklack sowie Verfahren zum Bedrucken von Glassubstraten
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2009238A (en) * 1931-04-21 1935-07-23 Swift & Co Low temperature emulsification of cheese
US3310406A (en) * 1964-04-21 1967-03-21 David P Webster Food spread
US3397995A (en) * 1966-02-16 1968-08-20 Vitamins Inc Edible dietary spread and method of making same
US3359116A (en) * 1966-11-30 1967-12-19 Battelle Development Corp Process of making sour cream type products and cream cheese
BE759436A (fr) 1969-11-26 1971-05-25 Drew Chem Corp Cremes de fromage synthetique et leur preparation
US3806606A (en) * 1971-03-29 1974-04-23 Procter & Gamble Preparation of synthetic cheese

Also Published As

Publication number Publication date
US4104413A (en) 1978-08-01

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