IT1048946B - Metodo per la preparazione di una miscela di grasso finemente cristallizzato ed una polvere - Google Patents

Metodo per la preparazione di una miscela di grasso finemente cristallizzato ed una polvere

Info

Publication number
IT1048946B
IT1048946B IT26066/72A IT2606672A IT1048946B IT 1048946 B IT1048946 B IT 1048946B IT 26066/72 A IT26066/72 A IT 26066/72A IT 2606672 A IT2606672 A IT 2606672A IT 1048946 B IT1048946 B IT 1048946B
Authority
IT
Italy
Prior art keywords
grease
powder
mixture
preparation
finely crystallized
Prior art date
Application number
IT26066/72A
Other languages
English (en)
Italian (it)
Original Assignee
Houdstermaatschappji Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Houdstermaatschappji Nv filed Critical Houdstermaatschappji Nv
Application granted granted Critical
Publication of IT1048946B publication Critical patent/IT1048946B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
IT26066/72A 1971-06-23 1972-06-22 Metodo per la preparazione di una miscela di grasso finemente cristallizzato ed una polvere IT1048946B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7108689A NL7108689A (forum.php) 1971-06-23 1971-06-23

Publications (1)

Publication Number Publication Date
IT1048946B true IT1048946B (it) 1980-12-20

Family

ID=19813469

Family Applications (1)

Application Number Title Priority Date Filing Date
IT26066/72A IT1048946B (it) 1971-06-23 1972-06-22 Metodo per la preparazione di una miscela di grasso finemente cristallizzato ed una polvere

Country Status (17)

Country Link
AT (1) AT340230B (forum.php)
AU (1) AU459097B2 (forum.php)
BE (1) BE785252A (forum.php)
BR (1) BR7204074D0 (forum.php)
CA (1) CA978797A (forum.php)
CH (1) CH574219A5 (forum.php)
DE (1) DE2219675C3 (forum.php)
ES (1) ES404499A1 (forum.php)
FR (1) FR2142910B1 (forum.php)
GB (1) GB1378404A (forum.php)
IE (1) IE36424B1 (forum.php)
IL (1) IL39721A (forum.php)
IT (1) IT1048946B (forum.php)
LU (1) LU65559A1 (forum.php)
NL (1) NL7108689A (forum.php)
NO (1) NO136871C (forum.php)
ZA (1) ZA724311B (forum.php)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
FR2788665B1 (fr) * 1999-01-21 2001-05-18 Cpc France Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede

Also Published As

Publication number Publication date
DE2219675C3 (de) 1978-12-14
NO136871B (no) 1977-08-15
IE36424L (en) 1972-12-23
BR7204074D0 (pt) 1973-05-24
LU65559A1 (forum.php) 1972-10-26
AT340230B (de) 1977-12-12
AU459097B2 (en) 1975-02-27
DE2219675A1 (de) 1972-12-28
CH574219A5 (forum.php) 1976-04-15
NL7108689A (forum.php) 1972-12-28
GB1378404A (en) 1974-12-27
IL39721A0 (en) 1972-08-30
AU3938672A (en) 1973-08-30
CA978797A (en) 1975-12-02
BE785252A (nl) 1972-10-16
ZA724311B (en) 1973-03-28
FR2142910B1 (forum.php) 1976-07-23
IE36424B1 (en) 1976-10-27
ES404499A1 (es) 1975-06-01
NO136871C (no) 1977-11-23
FR2142910A1 (forum.php) 1973-02-02
DE2219675B2 (de) 1975-01-30
IL39721A (en) 1975-10-15

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