IT1047875B - Procedimento di preparazione degli spinaci - Google Patents
Procedimento di preparazione degli spinaciInfo
- Publication number
- IT1047875B IT1047875B IT2045268A IT2045268A IT1047875B IT 1047875 B IT1047875 B IT 1047875B IT 2045268 A IT2045268 A IT 2045268A IT 2045268 A IT2045268 A IT 2045268A IT 1047875 B IT1047875 B IT 1047875B
- Authority
- IT
- Italy
- Prior art keywords
- preparation procedure
- spinach
- spinach preparation
- procedure
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1648267A CH474959A (fr) | 1967-11-23 | 1967-11-23 | Procédé de préparation de conserves d'épinards |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1047875B true IT1047875B (it) | 1980-10-20 |
Family
ID=4417767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT2045268A IT1047875B (it) | 1967-11-23 | 1968-08-23 | Procedimento di preparazione degli spinaci |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT287459B (de) |
| BE (1) | BE720595A (de) |
| CH (1) | CH474959A (de) |
| DE (1) | DE1801295C3 (de) |
| FR (1) | FR1580760A (de) |
| GB (1) | GB1186482A (de) |
| IT (1) | IT1047875B (de) |
| NO (1) | NO125030B (de) |
| SE (1) | SE356881B (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3615321A1 (de) * | 1986-05-06 | 1987-11-12 | Eden Gmbh | Verfahren zur verminderung des nitratgehalts von pflanzlichen lebensmitteln |
| DE59100859D1 (de) * | 1991-05-31 | 1994-02-24 | Eckes Ag | Verfahren zur Herstellung pflanzlicher Lebensmittel mit geringem Nitratgehalt. |
| CN114983959A (zh) * | 2021-06-07 | 2022-09-02 | 南通联亚药业股份有限公司 | 药物组合物 |
-
1967
- 1967-11-23 CH CH1648267A patent/CH474959A/fr not_active IP Right Cessation
-
1968
- 1968-08-23 IT IT2045268A patent/IT1047875B/it active
- 1968-08-27 GB GB4083468A patent/GB1186482A/en not_active Expired
- 1968-09-09 BE BE720595D patent/BE720595A/xx not_active IP Right Cessation
- 1968-09-19 NO NO368968A patent/NO125030B/no unknown
- 1968-09-23 FR FR1580760D patent/FR1580760A/fr not_active Expired
- 1968-10-04 DE DE19681801295 patent/DE1801295C3/de not_active Expired
- 1968-11-11 SE SE1525968A patent/SE356881B/xx unknown
- 1968-11-13 AT AT1104868A patent/AT287459B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BE720595A (de) | 1969-03-10 |
| CH474959A (fr) | 1969-07-15 |
| DE1801295A1 (de) | 1970-07-23 |
| NO125030B (de) | 1972-07-10 |
| DE1801295B2 (de) | 1973-05-24 |
| DE1801295C3 (de) | 1974-01-24 |
| FR1580760A (de) | 1969-09-05 |
| SE356881B (de) | 1973-06-12 |
| GB1186482A (en) | 1970-04-02 |
| AT287459B (de) | 1971-01-25 |
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