IT1036043B - Procedimento per ristrutturare prodotti di carne - Google Patents

Procedimento per ristrutturare prodotti di carne

Info

Publication number
IT1036043B
IT1036043B IT69029/71A IT6902971A IT1036043B IT 1036043 B IT1036043 B IT 1036043B IT 69029/71 A IT69029/71 A IT 69029/71A IT 6902971 A IT6902971 A IT 6902971A IT 1036043 B IT1036043 B IT 1036043B
Authority
IT
Italy
Prior art keywords
procedure
meat products
restructuring meat
restructuring
products
Prior art date
Application number
IT69029/71A
Other languages
English (en)
Italian (it)
Inventor
A E Hawkins
J R Evans
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1036043B publication Critical patent/IT1036043B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT69029/71A 1970-06-15 1971-06-14 Procedimento per ristrutturare prodotti di carne IT1036043B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2888270 1970-06-15

Publications (1)

Publication Number Publication Date
IT1036043B true IT1036043B (it) 1979-10-30

Family

ID=10282701

Family Applications (1)

Application Number Title Priority Date Filing Date
IT69029/71A IT1036043B (it) 1970-06-15 1971-06-14 Procedimento per ristrutturare prodotti di carne

Country Status (13)

Country Link
JP (1) JPS5545178B1 (xx)
AT (1) AT315625B (xx)
BE (1) BE768547A (xx)
CA (1) CA944607A (xx)
CH (1) CH532900A (xx)
DE (1) DE2128463C3 (xx)
FR (1) FR2096308A5 (xx)
GB (1) GB1296420A (xx)
IE (1) IE35364B1 (xx)
IT (1) IT1036043B (xx)
NL (1) NL168693C (xx)
SE (1) SE372694B (xx)
ZA (1) ZA713806B (xx)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE8005667L (sv) * 1980-08-12 1982-02-13 Plavia Maskin Ab Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt
DE3128896C2 (de) * 1981-07-22 1985-08-01 H.& E. Reinert KG Westf. Fleischwarenfabrik, 4804 Versmold Verfahren und Vorrichtung zur Herstellung von in Därmen abzufüllenden Sülzeerzeugnissen
GB2105168B (en) * 1981-09-09 1984-12-19 Alan Holt Laminated meat product and method of making same
WO1985005250A1 (en) * 1984-05-24 1985-12-05 Mitsubishi Jukogyo Kabushiki Kaisha Die for extruders
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
FR2873897B1 (fr) * 2004-08-06 2007-06-15 Sonjal Sas Soc Par Actions Sim Aliment proteine comprenant une masse de viande hachee
AU2012261792B2 (en) * 2006-12-19 2016-01-28 Société des Produits Nestlé S.A. Meat emulsion products and methods of making same
GB2491604A (en) * 2011-06-07 2012-12-12 Coca Cola Co Natural Fibre Material
CN103750086A (zh) * 2014-01-09 2014-04-30 四川四海食品股份有限公司 一种肉品重组的方法

Also Published As

Publication number Publication date
IE35364L (en) 1971-12-15
DE2128463B2 (de) 1979-04-26
GB1296420A (xx) 1972-11-15
BE768547A (fr) 1971-12-15
CA944607A (en) 1974-04-02
FR2096308A5 (xx) 1972-02-11
SE372694B (xx) 1975-01-13
NL7108231A (xx) 1971-12-17
CH532900A (de) 1973-01-31
DE2128463A1 (de) 1971-12-23
AT315625B (de) 1974-06-10
JPS5545178B1 (xx) 1980-11-17
ZA713806B (en) 1973-01-31
IE35364B1 (en) 1976-01-21
DE2128463C3 (de) 1979-12-13
NL168693B (nl) 1981-12-16
NL168693C (nl) 1982-05-17

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