IT1032091B - Composizione aromatizzante che permette di conferire a materie alimentari un aroma di formaggio del tipo cappino - Google Patents

Composizione aromatizzante che permette di conferire a materie alimentari un aroma di formaggio del tipo cappino

Info

Publication number
IT1032091B
IT1032091B IT53230/74A IT5323074A IT1032091B IT 1032091 B IT1032091 B IT 1032091B IT 53230/74 A IT53230/74 A IT 53230/74A IT 5323074 A IT5323074 A IT 5323074A IT 1032091 B IT1032091 B IT 1032091B
Authority
IT
Italy
Prior art keywords
cappino
allows
type
food materials
give food
Prior art date
Application number
IT53230/74A
Other languages
English (en)
Italian (it)
Inventor
M J A Oux
M Inas
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of IT1032091B publication Critical patent/IT1032091B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
IT53230/74A 1973-10-22 1974-09-27 Composizione aromatizzante che permette di conferire a materie alimentari un aroma di formaggio del tipo cappino IT1032091B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1488573A CH578842A5 (de) 1973-10-22 1973-10-22

Publications (1)

Publication Number Publication Date
IT1032091B true IT1032091B (it) 1979-05-30

Family

ID=4404563

Family Applications (1)

Application Number Title Priority Date Filing Date
IT53230/74A IT1032091B (it) 1973-10-22 1974-09-27 Composizione aromatizzante che permette di conferire a materie alimentari un aroma di formaggio del tipo cappino

Country Status (9)

Country Link
US (1) US3911158A (de)
AR (1) AR201885A1 (de)
BE (1) BE819693A (de)
CA (1) CA1014002A (de)
CH (1) CH578842A5 (de)
DE (1) DE2446330C3 (de)
FR (1) FR2247986B1 (de)
GB (1) GB1426410A (de)
IT (1) IT1032091B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions
LU62952A1 (de) * 1971-04-08 1972-12-11
LU65039A1 (de) * 1972-03-24 1973-09-26

Also Published As

Publication number Publication date
DE2446330A1 (de) 1975-04-30
FR2247986A1 (de) 1975-05-16
DE2446330B2 (de) 1976-10-28
US3911158A (en) 1975-10-07
CA1014002A (fr) 1977-07-19
CH578842A5 (de) 1976-08-31
DE2446330C3 (de) 1982-05-19
AR201885A1 (es) 1975-04-24
BE819693A (fr) 1975-03-10
FR2247986B1 (de) 1978-11-03
GB1426410A (en) 1976-02-25

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