AR201885A1 - Composicion aromatizante que permite conferir a materias alimenticias un aroma de queso del tipo de cabra - Google Patents

Composicion aromatizante que permite conferir a materias alimenticias un aroma de queso del tipo de cabra

Info

Publication number
AR201885A1
AR201885A1 AR255663A AR25566374A AR201885A1 AR 201885 A1 AR201885 A1 AR 201885A1 AR 255663 A AR255663 A AR 255663A AR 25566374 A AR25566374 A AR 25566374A AR 201885 A1 AR201885 A1 AR 201885A1
Authority
AR
Argentina
Prior art keywords
allows
flavoring composition
cheese flavor
give food
goat
Prior art date
Application number
AR255663A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of AR201885A1 publication Critical patent/AR201885A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
AR255663A 1973-10-22 1974-09-19 Composicion aromatizante que permite conferir a materias alimenticias un aroma de queso del tipo de cabra AR201885A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1488573A CH578842A5 (es) 1973-10-22 1973-10-22

Publications (1)

Publication Number Publication Date
AR201885A1 true AR201885A1 (es) 1975-04-24

Family

ID=4404563

Family Applications (1)

Application Number Title Priority Date Filing Date
AR255663A AR201885A1 (es) 1973-10-22 1974-09-19 Composicion aromatizante que permite conferir a materias alimenticias un aroma de queso del tipo de cabra

Country Status (9)

Country Link
US (1) US3911158A (es)
AR (1) AR201885A1 (es)
BE (1) BE819693A (es)
CA (1) CA1014002A (es)
CH (1) CH578842A5 (es)
DE (1) DE2446330C3 (es)
FR (1) FR2247986B1 (es)
GB (1) GB1426410A (es)
IT (1) IT1032091B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions
LU62952A1 (es) * 1971-04-08 1972-12-11
LU65039A1 (es) * 1972-03-24 1973-09-26

Also Published As

Publication number Publication date
DE2446330A1 (de) 1975-04-30
FR2247986A1 (es) 1975-05-16
DE2446330B2 (de) 1976-10-28
US3911158A (en) 1975-10-07
IT1032091B (it) 1979-05-30
CA1014002A (fr) 1977-07-19
CH578842A5 (es) 1976-08-31
DE2446330C3 (de) 1982-05-19
BE819693A (fr) 1975-03-10
FR2247986B1 (es) 1978-11-03
GB1426410A (en) 1976-02-25

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