FR2247986B1 - - Google Patents

Info

Publication number
FR2247986B1
FR2247986B1 FR7432189A FR7432189A FR2247986B1 FR 2247986 B1 FR2247986 B1 FR 2247986B1 FR 7432189 A FR7432189 A FR 7432189A FR 7432189 A FR7432189 A FR 7432189A FR 2247986 B1 FR2247986 B1 FR 2247986B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7432189A
Other languages
French (fr)
Other versions
FR2247986A1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2247986A1 publication Critical patent/FR2247986A1/fr
Application granted granted Critical
Publication of FR2247986B1 publication Critical patent/FR2247986B1/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
FR7432189A 1973-10-22 1974-09-24 Expired FR2247986B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1488573A CH578842A5 (de) 1973-10-22 1973-10-22

Publications (2)

Publication Number Publication Date
FR2247986A1 FR2247986A1 (de) 1975-05-16
FR2247986B1 true FR2247986B1 (de) 1978-11-03

Family

ID=4404563

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7432189A Expired FR2247986B1 (de) 1973-10-22 1974-09-24

Country Status (9)

Country Link
US (1) US3911158A (de)
AR (1) AR201885A1 (de)
BE (1) BE819693A (de)
CA (1) CA1014002A (de)
CH (1) CH578842A5 (de)
DE (1) DE2446330C3 (de)
FR (1) FR2247986B1 (de)
GB (1) GB1426410A (de)
IT (1) IT1032091B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions
LU62952A1 (de) * 1971-04-08 1972-12-11
LU65039A1 (de) * 1972-03-24 1973-09-26

Also Published As

Publication number Publication date
FR2247986A1 (de) 1975-05-16
DE2446330B2 (de) 1976-10-28
CA1014002A (fr) 1977-07-19
AR201885A1 (es) 1975-04-24
DE2446330C3 (de) 1982-05-19
BE819693A (fr) 1975-03-10
US3911158A (en) 1975-10-07
CH578842A5 (de) 1976-08-31
DE2446330A1 (de) 1975-04-30
GB1426410A (en) 1976-02-25
IT1032091B (it) 1979-05-30

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