CA1014002A - Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage de type chevre - Google Patents

Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage de type chevre

Info

Publication number
CA1014002A
CA1014002A CA207,614A CA207614A CA1014002A CA 1014002 A CA1014002 A CA 1014002A CA 207614 A CA207614 A CA 207614A CA 1014002 A CA1014002 A CA 1014002A
Authority
CA
Canada
Prior art keywords
confer
food substances
cheese type
composition allowing
type aroma
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA207,614A
Other languages
English (en)
French (fr)
Other versions
CA207614S (en
Inventor
Michel Moinas
Michel J.A. Groux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Application granted granted Critical
Publication of CA1014002A publication Critical patent/CA1014002A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
CA207,614A 1973-10-22 1974-08-21 Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage de type chevre Expired CA1014002A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1488573A CH578842A5 (de) 1973-10-22 1973-10-22

Publications (1)

Publication Number Publication Date
CA1014002A true CA1014002A (fr) 1977-07-19

Family

ID=4404563

Family Applications (1)

Application Number Title Priority Date Filing Date
CA207,614A Expired CA1014002A (fr) 1973-10-22 1974-08-21 Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage de type chevre

Country Status (9)

Country Link
US (1) US3911158A (de)
AR (1) AR201885A1 (de)
BE (1) BE819693A (de)
CA (1) CA1014002A (de)
CH (1) CH578842A5 (de)
DE (1) DE2446330C3 (de)
FR (1) FR2247986B1 (de)
GB (1) GB1426410A (de)
IT (1) IT1032091B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions
LU62952A1 (de) * 1971-04-08 1972-12-11
LU65039A1 (de) * 1972-03-24 1973-09-26

Also Published As

Publication number Publication date
IT1032091B (it) 1979-05-30
CH578842A5 (de) 1976-08-31
FR2247986A1 (de) 1975-05-16
US3911158A (en) 1975-10-07
GB1426410A (en) 1976-02-25
DE2446330B2 (de) 1976-10-28
DE2446330C3 (de) 1982-05-19
FR2247986B1 (de) 1978-11-03
AR201885A1 (es) 1975-04-24
DE2446330A1 (de) 1975-04-30
BE819693A (fr) 1975-03-10

Similar Documents

Publication Publication Date Title
ZA742234B (en) Food composition
CA1008294A (en) Food encapsulation
CA1022504A (en) Food container
ZA76705B (en) Improvements relating to food products
CA1017194A (en) Process for smoking comestible material
AU6656474A (en) Edible compositions having a meat flavor
ZA741185B (en) Foodstuffs containing vegetable protein
CA1027802A (en) Composition and method for ripening fruit
CA1003319A (en) Food packing machine
AU5329973A (en) Vacuum packing of food stuffs vacuum packing of food stuffs
IT1048992B (it) Procedimento per preparare una composizione alimentare con aroma di formaggio maturo
CA1014002A (fr) Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage de type chevre
CA1008726B (en) Cheese flavoring compositions
ZA746595B (en) Improvements relating to food products
AU476259B2 (en) Flavor composition
CA1004106A (en) Smoking composition
JPS5699769A (en) Impartment of flavor to food
CA1033210A (en) Modified dried whey as a flavor enhancer in foods
IL45987A0 (en) Process for flavouring a tea composition
CA1032404A (en) Hard fat product
CA1032819A (en) Decaffeinated coffee of improved flavor
CA1000555A (en) Fractionation of confined volume coffee aroma
CA980168A (en) Flavor enhancing composition for foodstuffs
AU475801B2 (en) Maturing cheese
CA955456A (en) Balanced coffee flavors