IT1004501B - Procedimento per la disidratazio ne di prodotti alimentar - Google Patents

Procedimento per la disidratazio ne di prodotti alimentar

Info

Publication number
IT1004501B
IT1004501B IT05475/65A IT547565A IT1004501B IT 1004501 B IT1004501 B IT 1004501B IT 05475/65 A IT05475/65 A IT 05475/65A IT 547565 A IT547565 A IT 547565A IT 1004501 B IT1004501 B IT 1004501B
Authority
IT
Italy
Prior art keywords
dehydration
procedure
food products
food
products
Prior art date
Application number
IT05475/65A
Other languages
English (en)
Italian (it)
Inventor
K Wright
M Kelly
D Palmer
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1004501B publication Critical patent/IT1004501B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/0205Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/03Drying raw potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14Original non-roasted or non-fried potato pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • A23P30/38Puffing or expanding by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cereal-Derived Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
IT05475/65A 1964-03-10 1965-03-09 Procedimento per la disidratazio ne di prodotti alimentar IT1004501B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB10116/64A GB1084714A (en) 1964-03-10 1964-03-10 Foodstuffs

Publications (1)

Publication Number Publication Date
IT1004501B true IT1004501B (it) 1976-07-20

Family

ID=9961787

Family Applications (1)

Application Number Title Priority Date Filing Date
IT05475/65A IT1004501B (it) 1964-03-10 1965-03-09 Procedimento per la disidratazio ne di prodotti alimentar

Country Status (8)

Country Link
BE (1) BE660910A (US07714131-20100511-C00024.png)
CH (1) CH458904A (US07714131-20100511-C00024.png)
DE (1) DE1492712A1 (US07714131-20100511-C00024.png)
ES (1) ES310254A1 (US07714131-20100511-C00024.png)
FR (1) FR1427396A (US07714131-20100511-C00024.png)
GB (1) GB1084714A (US07714131-20100511-C00024.png)
IT (1) IT1004501B (US07714131-20100511-C00024.png)
NL (1) NL6502952A (US07714131-20100511-C00024.png)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3442852A1 (de) * 1983-11-25 1985-06-05 Basic American Foods, San Francisco, Calif. Dehydratisierte lebensmittelprodukte und verfahren zu ihrer herstellung
AU575198B2 (en) * 1984-09-17 1988-07-21 Byron Agricultural Company Pty Ltd Food preservation by partial dehydration
EP0251925B1 (en) * 1986-06-30 1992-08-12 Terumo Kabushiki Kaisha Process for preparing low-calorie ceral
NL9001325A (nl) * 1990-06-12 1992-01-02 Preservenbedrijf Bv Werkwijze voor het puffen van groenten, knolgewassen en peulvruchten, alsmede de verkregen gepufte groenten, knolgewassen en peulvruchten.
US5395276A (en) * 1993-07-01 1995-03-07 Valentino; George Balloon and pinwheel toy with connecting adaptor

Also Published As

Publication number Publication date
ES310254A1 (es) 1965-07-01
GB1084714A (en) 1967-09-27
DE1492712A1 (de) 1969-06-04
BE660910A (US07714131-20100511-C00024.png) 1965-09-10
FR1427396A (fr) 1966-02-04
NL6502952A (US07714131-20100511-C00024.png) 1965-09-13
CH458904A (de) 1968-06-30

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