IN2014DN09008A - - Google Patents
Info
- Publication number
- IN2014DN09008A IN2014DN09008A IN9008DEN2014A IN2014DN09008A IN 2014DN09008 A IN2014DN09008 A IN 2014DN09008A IN 9008DEN2014 A IN9008DEN2014 A IN 9008DEN2014A IN 2014DN09008 A IN2014DN09008 A IN 2014DN09008A
- Authority
- IN
- India
- Prior art keywords
- fresh
- pasta
- average
- thawing
- frozen
- Prior art date
Links
- 235000012846 chilled/fresh pasta Nutrition 0.000 abstract 2
- 235000015927 pasta Nutrition 0.000 abstract 1
- 230000003746 surface roughness Effects 0.000 abstract 1
- 238000010257 thawing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012136692 | 2012-06-18 | ||
| PCT/JP2013/066603 WO2013191136A1 (ja) | 2012-06-18 | 2013-06-17 | 生パスタ類および冷凍生パスタ類の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014DN09008A true IN2014DN09008A (mo) | 2015-05-22 |
Family
ID=49768732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN9008DEN2014 IN2014DN09008A (mo) | 2012-06-18 | 2013-06-17 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20150086696A1 (mo) |
| EP (1) | EP2862452A4 (mo) |
| JP (1) | JP5596873B2 (mo) |
| KR (1) | KR20150029614A (mo) |
| CN (1) | CN104394712A (mo) |
| AU (1) | AU2013278442A1 (mo) |
| BR (1) | BR112014030384A2 (mo) |
| CA (1) | CA2872486A1 (mo) |
| HK (1) | HK1207535A1 (mo) |
| IN (1) | IN2014DN09008A (mo) |
| RU (1) | RU2015101242A (mo) |
| SG (1) | SG11201407377TA (mo) |
| WO (1) | WO2013191136A1 (mo) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169018A (zh) * | 2011-12-22 | 2013-06-26 | 日清富滋株式会社 | 冷冻烹调过的面食类的制造方法 |
| US20160007637A1 (en) * | 2013-03-25 | 2016-01-14 | Nisshin Foods Inc. | Process for producing frozen gratin |
| AU2014282131B2 (en) * | 2013-06-21 | 2017-07-13 | Nisshin Seifun Welna Inc. | Method for manufacturing frozen cooked noodles |
| US12376611B2 (en) * | 2017-02-15 | 2025-08-05 | Nissin Foods Holdings Co., Ltd. | Method for producing instant fried noodles |
| IT201900020048A1 (it) * | 2019-10-30 | 2021-04-30 | Barilla Flli G & R | Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto |
| CN111011728A (zh) * | 2019-12-09 | 2020-04-17 | 福建农林大学 | 一种红心火龙果荞麦面的制作方法 |
| EP4338597A4 (en) * | 2021-05-13 | 2025-05-07 | Sanyo Foods Co., Ltd. | Method for producing fried instant noodles and fried instant noodles |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX7609E (es) | 1983-10-31 | 1990-03-16 | Myojo Foods | Procedimiento para preparar pastas para sopa de coccion rapida |
| US4816281A (en) * | 1984-03-06 | 1989-03-28 | Nisshin Flour Milling Co., Ltd. | Extruded elongate pasta |
| US4675199A (en) * | 1985-05-30 | 1987-06-23 | Nestec S.A. | Production of pasta |
| US4965082A (en) * | 1988-05-19 | 1990-10-23 | Borden, Inc. | Method for making alimentary paste or pasta products without the conventional drying step |
| JP2774110B2 (ja) * | 1988-09-01 | 1998-07-09 | 松下電工株式会社 | インバータ装置 |
| JPH0970272A (ja) * | 1995-09-04 | 1997-03-18 | Kao Corp | 即席めん類 |
| JPH10295302A (ja) | 1997-02-27 | 1998-11-10 | Foods Frontier-Zu:Kk | 早茹でパスタ及び早茹で麺の調理方法 |
| PT927519E (pt) * | 1997-12-29 | 2004-03-31 | Nestle Sa | Macarrao do tipo "beehoon" |
| JP4348887B2 (ja) * | 1999-07-30 | 2009-10-21 | 味の素株式会社 | 凍結食品の製造方法 |
| JP2001245617A (ja) * | 1999-12-27 | 2001-09-11 | Mamaa Makaroni Kk | 生麺類の製造方法 |
| JP2001346533A (ja) * | 2000-06-02 | 2001-12-18 | Nippon Flour Mills Co Ltd | パスタ及びその製造方法 |
| US20070148302A1 (en) * | 2005-12-27 | 2007-06-28 | Ricardo Villota | Nutritionally enhanced pasta |
| NL2001274C2 (nl) * | 2008-02-11 | 2009-08-14 | Univ Wageningen | Beslag en werkwijze voor het bereiden van een pasta. |
| CN103169018A (zh) * | 2011-12-22 | 2013-06-26 | 日清富滋株式会社 | 冷冻烹调过的面食类的制造方法 |
-
2013
- 2013-06-17 IN IN9008DEN2014 patent/IN2014DN09008A/en unknown
- 2013-06-17 KR KR1020147031690A patent/KR20150029614A/ko not_active Withdrawn
- 2013-06-17 CA CA2872486A patent/CA2872486A1/en not_active Abandoned
- 2013-06-17 JP JP2013557315A patent/JP5596873B2/ja active Active
- 2013-06-17 BR BR112014030384A patent/BR112014030384A2/pt not_active IP Right Cessation
- 2013-06-17 WO PCT/JP2013/066603 patent/WO2013191136A1/ja not_active Ceased
- 2013-06-17 EP EP13806620.4A patent/EP2862452A4/en not_active Withdrawn
- 2013-06-17 RU RU2015101242A patent/RU2015101242A/ru not_active Application Discontinuation
- 2013-06-17 HK HK15108263.6A patent/HK1207535A1/xx unknown
- 2013-06-17 SG SG11201407377TA patent/SG11201407377TA/en unknown
- 2013-06-17 US US14/397,729 patent/US20150086696A1/en not_active Abandoned
- 2013-06-17 CN CN201380031987.7A patent/CN104394712A/zh active Pending
- 2013-06-17 AU AU2013278442A patent/AU2013278442A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| KR20150029614A (ko) | 2015-03-18 |
| JPWO2013191136A1 (ja) | 2016-05-26 |
| US20150086696A1 (en) | 2015-03-26 |
| EP2862452A1 (en) | 2015-04-22 |
| JP5596873B2 (ja) | 2014-09-24 |
| HK1207535A1 (en) | 2016-02-05 |
| CA2872486A1 (en) | 2013-12-27 |
| CN104394712A (zh) | 2015-03-04 |
| WO2013191136A1 (ja) | 2013-12-27 |
| AU2013278442A1 (en) | 2014-11-13 |
| RU2015101242A (ru) | 2016-08-10 |
| EP2862452A4 (en) | 2016-01-20 |
| SG11201407377TA (en) | 2015-01-29 |
| BR112014030384A2 (pt) | 2018-08-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IN2014DN09008A (mo) | ||
| AU335306S (en) | Packaging container with surface ornamentation | |
| AU336054S (en) | Packaging container with surface ornmentation | |
| AU337061S (en) | Food processor | |
| AU336065S (en) | Packaging container with surface ornamentation | |
| AU332373S (en) | Food container | |
| IN2014CN03590A (mo) | ||
| GB201317630D0 (en) | Improvements in or relating to visual performance and/or macular pigmentation in a subject and AMD | |
| AU336686S (en) | Packaging container with surface ornamentation | |
| AU337119S (en) | Packaging | |
| AU334922S (en) | Food slicer | |
| AU343965S (en) | Cookware lid | |
| AU348795S (en) | Elongated side handle for cookware | |
| AU339864S (en) | Cookware lid handle | |
| AU348122S (en) | Cookware elongated side handle | |
| AU336752S (en) | Packaging container with surface ornamentation | |
| AU331568S (en) | Full grip cookware side handle | |
| AU348801S (en) | Cookware lid handle | |
| AU348000S (en) | Cookware elongated side handle | |
| AU348124S (en) | Cookware side handle | |
| AU336697S (en) | Dish for a handle | |
| AU348799S (en) | Side handle for cookware | |
| AU336698S (en) | Dish for a handle | |
| HK1177090A2 (en) | A structure of saussurea involucrata particles which can inhibit the formation of melanin and promote the proliferation of collagen | |
| AU350968S (en) | Chicken roaster |