IN2014CN00619A - - Google Patents

Info

Publication number
IN2014CN00619A
IN2014CN00619A IN619CHN2014A IN2014CN00619A IN 2014CN00619 A IN2014CN00619 A IN 2014CN00619A IN 619CHN2014 A IN619CHN2014 A IN 619CHN2014A IN 2014CN00619 A IN2014CN00619 A IN 2014CN00619A
Authority
IN
India
Prior art keywords
food products
fried food
deoiling
disclosed
under vacuum
Prior art date
Application number
Other languages
English (en)
Inventor
Keith Alan Barber
Christopher James Koh
Ram Pandit
Scott L Sullivan
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of IN2014CN00619A publication Critical patent/IN2014CN00619A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/12Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/12Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1271Accessories

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
IN619CHN2014 2011-07-22 2012-07-20 IN2014CN00619A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/189,170 US8613969B2 (en) 2011-07-22 2011-07-22 Low pressure deoiling of fried food product
PCT/US2012/047682 WO2013016222A1 (en) 2011-07-22 2012-07-20 Low pressure deoiling of fried food product

Publications (1)

Publication Number Publication Date
IN2014CN00619A true IN2014CN00619A (de) 2015-04-03

Family

ID=47555943

Family Applications (1)

Application Number Title Priority Date Filing Date
IN619CHN2014 IN2014CN00619A (de) 2011-07-22 2012-07-20

Country Status (14)

Country Link
US (1) US8613969B2 (de)
EP (1) EP2734059B1 (de)
JP (1) JP5685345B2 (de)
KR (1) KR101529014B1 (de)
CN (1) CN103702571A (de)
AU (1) AU2012287119B2 (de)
CA (1) CA2841539C (de)
ES (1) ES2940886T3 (de)
IN (1) IN2014CN00619A (de)
MX (1) MX338093B (de)
PL (1) PL2734059T3 (de)
PT (1) PT2734059T (de)
RU (1) RU2539142C1 (de)
WO (1) WO2013016222A1 (de)

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US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US10123555B2 (en) 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
MX368071B (es) * 2013-05-29 2019-09-18 Frito Lay North America Inc Papa frita.
CN103947699B (zh) * 2014-05-12 2016-01-20 新昌县羽林街道达康机械厂 一种全自动快捷薯片油炸机
GR20140100278A (el) * 2014-05-15 2016-02-01 Σπυριδων Αλεξανδρου Μπιτζιος Συσκευη υγιεινου ψησιματος και τηγανισματος διαφορων προϊοντων (πατατες, κ.λ.π.) με χρηση ελαχιστης ποσοτητας λαδιου
DE102014108955A1 (de) * 2014-06-26 2015-12-31 Dieter Netzer Vorrichtung und Verfahren zur Veredlung von Bratlingen
CN104522105A (zh) * 2014-12-09 2015-04-22 中国农业科学院农产品加工研究所 一种连续型食品熟制加工装置及其加工方法
US9943189B2 (en) * 2014-12-23 2018-04-17 Hula Dog Franchise, Inc. Infrared toasting device
JP6113343B1 (ja) * 2016-09-01 2017-04-12 株式会社いとふ 麩菓子の製造方法
US10842323B2 (en) 2016-09-30 2020-11-24 Bruce Rodgers Food grease reduction systems and methods
GB2557653B (en) * 2016-12-14 2019-05-22 Frito Lay Trading Co Gmbh Frying method and apparatus
CN107361301A (zh) * 2017-07-28 2017-11-21 含山县长通食品制造有限公司 一种低油高钙辣条制作方法
CN108158434B (zh) * 2018-02-24 2024-07-09 贵州龙承子秀贸易有限公司 油炸食物去油机
CN108077717A (zh) * 2018-02-24 2018-05-29 梁军奇 一种油炸食物去油的方法
WO2022132203A1 (en) * 2020-12-15 2022-06-23 OTP Enterprises LLC Systems and methods for frying food products

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Also Published As

Publication number Publication date
KR20140043814A (ko) 2014-04-10
KR101529014B1 (ko) 2015-06-15
JP5685345B2 (ja) 2015-03-18
WO2013016222A1 (en) 2013-01-31
US20130022719A1 (en) 2013-01-24
US8613969B2 (en) 2013-12-24
PL2734059T3 (pl) 2023-05-02
MX2014000896A (es) 2014-04-30
PT2734059T (pt) 2023-03-23
CA2841539A1 (en) 2013-01-31
CA2841539C (en) 2015-01-06
CN103702571A (zh) 2014-04-02
ES2940886T3 (es) 2023-05-12
EP2734059A4 (de) 2015-04-08
EP2734059A1 (de) 2014-05-28
EP2734059B1 (de) 2023-02-22
JP2014521320A (ja) 2014-08-28
AU2012287119A1 (en) 2014-01-30
RU2539142C1 (ru) 2015-01-10
MX338093B (es) 2016-04-01
AU2012287119B2 (en) 2014-09-25

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