IN184145B - - Google Patents

Info

Publication number
IN184145B
IN184145B IN2389MA1997A IN184145B IN 184145 B IN184145 B IN 184145B IN 2389MA1997 A IN2389MA1997 A IN 2389MA1997A IN 184145 B IN184145 B IN 184145B
Authority
IN
India
Prior art keywords
slurry
treating
flavoring agent
food flavoring
plant
Prior art date
Application number
Other languages
English (en)
Inventor
Lene Venke Kofoed
Per Munk Nielsen
Klaus Pommer
Morten Fischer
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Publication of IN184145B publication Critical patent/IN184145B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
IN2389MA1997 1996-10-30 1997-10-23 IN184145B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK120896 1996-10-30

Publications (1)

Publication Number Publication Date
IN184145B true IN184145B (fr) 2000-06-17

Family

ID=8102194

Family Applications (2)

Application Number Title Priority Date Filing Date
IN2389MA1997 IN184145B (fr) 1996-10-30 1997-10-23
IN2388MA1997 IN184144B (fr) 1996-10-30 1997-10-23

Family Applications After (1)

Application Number Title Priority Date Filing Date
IN2388MA1997 IN184144B (fr) 1996-10-30 1997-10-23

Country Status (7)

Country Link
EP (1) EP0936875B1 (fr)
AT (1) ATE243433T1 (fr)
AU (1) AU720774B2 (fr)
DE (1) DE69723094T2 (fr)
DK (1) DK0936875T3 (fr)
IN (2) IN184145B (fr)
WO (1) WO1998018342A1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1111362C (zh) * 1998-12-18 2003-06-18 热尔韦·达诺尼公司 生产发酵调味剂的方法
DE60027032T2 (de) 1999-10-28 2007-04-12 Société des Produits Nestlé S.A. Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe
WO2002069732A1 (fr) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Procede de preparation d'hydrolysat de proteine a partir de farine de soja
FR2865647B1 (fr) * 2004-02-02 2006-04-07 Silab Sa Activites d'un principe actif obtenu a partir de poudre de semences d'alfalfa (medicago sativa), principe actif utilise et peocede d'obtention
FR2893504B1 (fr) * 2005-11-18 2009-05-15 Limousine D Applic Biolog Dite Procede d'obtention d'un principe actif exhausteur de la resistance mecanique cutanee, principe actif et compositions
MY165084A (en) * 2006-12-28 2018-02-28 Univ Putra Malaysia Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
CN101917870B (zh) * 2008-01-28 2013-07-03 特种宠物食品公司 提高宠物食品可口性的方法
US20110086134A1 (en) * 2008-06-20 2011-04-14 Tarun Bhowmik Enzymatic Process
CA2837023C (fr) 2011-05-31 2020-04-28 Dsm Ip Assets B.V. Procede de production d'un produit derive d'une levure contenant un sucre reducteur
CN102919804B (zh) * 2012-10-30 2014-10-29 上海爱普食品工业有限公司 一种天然msg替代物的制备方法
CN111296815A (zh) * 2020-03-06 2020-06-19 保定味群食品科技股份有限公司 植物性浓厚味风味粉
EP4385340A1 (fr) 2022-12-15 2024-06-19 DMK Deutsches Milchkontor GmbH Préparations prébiotiques

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH679542A5 (fr) * 1989-11-27 1992-03-13 Nestle Sa
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
ATE201305T1 (de) * 1994-11-04 2001-06-15 Nestle Sa Gewürzmittel

Also Published As

Publication number Publication date
EP0936875A1 (fr) 1999-08-25
DE69723094D1 (de) 2003-07-31
ATE243433T1 (de) 2003-07-15
IN184144B (fr) 2000-06-17
AU4550597A (en) 1998-05-22
AU720774B2 (en) 2000-06-08
DE69723094T2 (de) 2004-02-19
DK0936875T3 (da) 2003-10-06
EP0936875B1 (fr) 2003-06-25
WO1998018342A1 (fr) 1998-05-07

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