IN183759B - - Google Patents
Info
- Publication number
- IN183759B IN183759B IN1442MA1997A IN183759B IN 183759 B IN183759 B IN 183759B IN 1442MA1997 A IN1442MA1997 A IN 1442MA1997A IN 183759 B IN183759 B IN 183759B
- Authority
- IN
- India
- Prior art keywords
- dough
- composition
- deamidase
- peptidoglutaminase
- bread
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK72496 | 1996-07-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN183759B true IN183759B (de) | 2000-04-01 |
Family
ID=8096814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN1442MA1997 IN183759B (de) | 1996-07-01 | 1997-06-30 |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0912100B1 (de) |
| JP (1) | JP2000513231A (de) |
| AT (1) | ATE207698T1 (de) |
| AU (1) | AU3166997A (de) |
| CA (1) | CA2256767A1 (de) |
| DE (1) | DE69707881T2 (de) |
| DK (1) | DK0912100T3 (de) |
| IN (1) | IN183759B (de) |
| WO (1) | WO1998000029A1 (de) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ309735A (en) | 1995-06-07 | 1998-08-26 | Danisco | Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough |
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| DK1073339T4 (da) | 1998-04-20 | 2008-08-18 | Novozymes As | Fremstilling af dej og bagte produkter |
| NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
| WO2004032648A1 (en) | 2002-10-11 | 2004-04-22 | Novozymes A/S | Method of preparing a heat-treated product |
| US7704535B2 (en) | 2004-03-12 | 2010-04-27 | Rich Products Corporation | Freezer to retarder to oven dough |
| WO2006008508A1 (en) | 2004-07-16 | 2006-01-26 | Danisco A/S | Enzymatic oil-degumming method |
| JP4862759B2 (ja) * | 2006-06-30 | 2012-01-25 | 味の素株式会社 | 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤 |
| EP2123163A1 (de) * | 2008-05-16 | 2009-11-25 | Puratos N.V. | Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck |
| US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
| DK2351837T3 (da) * | 2008-09-09 | 2019-05-13 | Amano Enzyme Inc | Fremgangsmåde til at designe mutant enzym, fremgangsmåde til at fremstille mutant enzym og mutant enzym |
| RU2616802C2 (ru) | 2013-02-05 | 2017-04-18 | Оатли Аб | Жидкая овсяная основа |
| DK4142501T3 (da) | 2020-04-30 | 2024-04-15 | Dupont Nutrition Biosci Aps | Ingredienssystem til bageriprodukter |
| CN114521593A (zh) * | 2020-11-05 | 2022-05-24 | 天野酶制品株式会社 | 提高分散稳定性和/或溶解性的加工植物性奶的制造方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3857967A (en) * | 1971-05-10 | 1974-12-31 | Kikkoman Shoyu Co Ltd | Preparation of food and beverages with peptidoglutaminase |
| CA1318171C (en) * | 1988-06-29 | 1993-05-25 | Victor T. Huang | Starched-based products for microwave cooking or heating |
| US5250305A (en) * | 1989-06-21 | 1993-10-05 | The United States Of America As Represented By The Secretary Of Agriculture | Process for enzymatic ultrafiltration of deamidated protein |
| US5082672A (en) * | 1989-06-21 | 1992-01-21 | The United States Of American As Represented By The Secretary Of Agriculture | Enzymatic deamidation of food proteins for improved food use |
-
1997
- 1997-06-27 DE DE69707881T patent/DE69707881T2/de not_active Expired - Lifetime
- 1997-06-27 AU AU31669/97A patent/AU3166997A/en not_active Abandoned
- 1997-06-27 DK DK97927022T patent/DK0912100T3/da active
- 1997-06-27 WO PCT/DK1997/000278 patent/WO1998000029A1/en active IP Right Grant
- 1997-06-27 EP EP97927022A patent/EP0912100B1/de not_active Expired - Lifetime
- 1997-06-27 CA CA002256767A patent/CA2256767A1/en not_active Abandoned
- 1997-06-27 AT AT97927022T patent/ATE207698T1/de not_active IP Right Cessation
- 1997-06-27 JP JP10503759A patent/JP2000513231A/ja active Pending
- 1997-06-30 IN IN1442MA1997 patent/IN183759B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE69707881D1 (de) | 2001-12-06 |
| EP0912100B1 (de) | 2001-10-31 |
| ATE207698T1 (de) | 2001-11-15 |
| DE69707881T2 (de) | 2002-07-18 |
| DK0912100T3 (da) | 2001-12-17 |
| EP0912100A1 (de) | 1999-05-06 |
| CA2256767A1 (en) | 1998-01-08 |
| WO1998000029A1 (en) | 1998-01-08 |
| JP2000513231A (ja) | 2000-10-10 |
| AU3166997A (en) | 1998-01-21 |
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