IN180699B - - Google Patents

Info

Publication number
IN180699B
IN180699B IN1010MA1994A IN180699B IN 180699 B IN180699 B IN 180699B IN 1010MA1994 A IN1010MA1994 A IN 1010MA1994A IN 180699 B IN180699 B IN 180699B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Albert Zumbe
Original Assignee
Cadbury Schweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc
Publication of IN180699B publication Critical patent/IN180699B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/08—Cocoa butter presses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
IN1010MA1994 1993-10-20 1994-10-19 IN180699B (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9321606A GB2282952A (en) 1993-10-20 1993-10-20 Process for manufacture of reduced fat and reduced calorie chocolate

Publications (1)

Publication Number Publication Date
IN180699B true IN180699B (ja) 1998-03-07

Family

ID=10743826

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1010MA1994 IN180699B (ja) 1993-10-20 1994-10-19

Country Status (17)

Country Link
US (1) US5882709A (ja)
EP (1) EP0724390B1 (ja)
JP (1) JP3576555B2 (ja)
CN (1) CN1136762A (ja)
AT (1) ATE194458T1 (ja)
AU (1) AU680555B2 (ja)
CA (1) CA2174630C (ja)
DE (1) DE69425268T2 (ja)
ES (1) ES2149889T3 (ja)
GB (1) GB2282952A (ja)
IN (1) IN180699B (ja)
NO (1) NO961570L (ja)
NZ (1) NZ274539A (ja)
PL (1) PL174884B1 (ja)
RU (1) RU2136169C1 (ja)
WO (1) WO1995010946A1 (ja)
ZA (1) ZA948126B (ja)

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US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
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US7045166B2 (en) * 1998-08-27 2006-05-16 Silver Barnard S Sweetener compositions containing fractions of inulin
US6419978B1 (en) 1998-08-27 2002-07-16 Barnard Stewart Silver Inulin fractions
US6569488B2 (en) 1998-08-27 2003-05-27 Barnard Stewart Silver Processes for making novel inulin products
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
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GB0225087D0 (en) * 2002-10-29 2002-12-04 Cadbury Schweppes Plc Method of preparing moulded confectionery
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
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GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
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CA2662951A1 (fr) * 2006-09-04 2008-03-13 Barry Callebaut Ag Procede d'elaboration de chocolats et/ou compositions chocolatees/cacaotees
US20100062101A1 (en) * 2006-11-09 2010-03-11 Marijke De Brouwer Compositions
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EP2124595A1 (en) * 2007-03-06 2009-12-02 Archer-Daniels-Midland Company Method and apparatus for producing cocoa products
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WO2009001063A1 (en) * 2007-06-22 2008-12-31 Cadbury Holdings Limited Chocolate composition
WO2010143066A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Polymer gelation of oils
CN102883618B (zh) * 2010-03-31 2017-11-14 株式会社明治 白巧克力浸渗食品及其制造方法
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
MX2013010606A (es) * 2011-03-18 2013-10-17 Hershey Co Metodo para fabricar producto de confiteria de chocolate reducido en grasa.
CN103547165A (zh) * 2011-03-18 2014-01-29 赫尔希公司 制造热稳定巧克力糖食产品的方法
GB201106989D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
EP2567622B2 (en) 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Process for producing a chocolate product
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
JP6198542B2 (ja) * 2013-09-25 2017-09-20 日清オイリオグループ株式会社 チョコレートの製造方法
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate
WO2016169978A1 (de) * 2015-04-21 2016-10-27 Bühler Barth Gmbh Vorrichtung und verfahren zur herstellung einer schokoladenmasse
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
DE102017130419A1 (de) 2017-07-05 2019-01-10 Richard Kuntzsch Nahrungsergänzungsmittel auf Schokoladenbasis
CN113712103A (zh) * 2020-05-25 2021-11-30 青岛妙品巧克力股份有限公司 一种低脂肪含量的生鲜巧克力及其制备方法

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Also Published As

Publication number Publication date
GB9321606D0 (en) 1993-12-08
ES2149889T3 (es) 2000-11-16
JPH09503917A (ja) 1997-04-22
ATE194458T1 (de) 2000-07-15
DE69425268D1 (de) 2000-08-17
PL174884B1 (pl) 1998-09-30
NO961570L (no) 1996-06-20
DE69425268T2 (de) 2001-01-25
EP0724390A1 (en) 1996-08-07
PL314034A1 (en) 1996-08-05
AU680555B2 (en) 1997-07-31
NZ274539A (en) 1996-10-28
JP3576555B2 (ja) 2004-10-13
CA2174630A1 (en) 1995-04-27
EP0724390B1 (en) 2000-07-12
GB2282952A (en) 1995-04-26
ZA948126B (en) 1995-06-19
US5882709A (en) 1999-03-16
NO961570D0 (no) 1996-04-19
CA2174630C (en) 2003-09-16
RU2136169C1 (ru) 1999-09-10
CN1136762A (zh) 1996-11-27
AU7860594A (en) 1995-05-08
WO1995010946A1 (en) 1995-04-27

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