IN151809B - - Google Patents

Info

Publication number
IN151809B
IN151809B IN1416/CAL/80A IN1416CA1980A IN151809B IN 151809 B IN151809 B IN 151809B IN 1416CA1980 A IN1416CA1980 A IN 1416CA1980A IN 151809 B IN151809 B IN 151809B
Authority
IN
India
Prior art keywords
sterilized
malt
albumin rich
steamed
admixed
Prior art date
Application number
IN1416/CAL/80A
Other languages
English (en)
Inventor
Hideki Oka
Original Assignee
Nagano Miso Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagano Miso Kk filed Critical Nagano Miso Kk
Publication of IN151809B publication Critical patent/IN151809B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
IN1416/CAL/80A 1980-09-12 1980-12-22 IN151809B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55126710A JPS5750858A (en) 1980-09-12 1980-09-12 Preparation of raw material for salt-free food with high proteinic content

Publications (1)

Publication Number Publication Date
IN151809B true IN151809B (da) 1983-08-06

Family

ID=14941935

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1416/CAL/80A IN151809B (da) 1980-09-12 1980-12-22

Country Status (7)

Country Link
EP (1) EP0047801B1 (da)
JP (1) JPS5750858A (da)
KR (1) KR830000612B1 (da)
AT (1) ATE13006T1 (da)
DE (1) DE3070599D1 (da)
IN (1) IN151809B (da)
PH (1) PH16780A (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2657504B2 (ja) * 1988-01-12 1997-09-24 株式会社資生堂 油中水型乳化組成物
JP2619298B2 (ja) * 1990-04-17 1997-06-11 フンドーキン醤油 株式会社 無塩濃厚粉末調味料の製造法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US531013A (en) * 1894-12-18 Mary watson
US3124465A (en) * 1964-03-10 Production of condimental
JPS589663B2 (ja) * 1976-06-30 1983-02-22 キッコーマン株式会社 醸造食品の製造法
US4140802A (en) * 1977-08-26 1979-02-20 Gerber Products Company Barley malt sterilization

Also Published As

Publication number Publication date
JPS5750858A (en) 1982-03-25
ATE13006T1 (de) 1985-05-15
KR830000612B1 (ko) 1983-03-18
EP0047801A2 (en) 1982-03-24
EP0047801B1 (en) 1985-05-02
DE3070599D1 (en) 1985-06-05
EP0047801A3 (en) 1983-02-23
PH16780A (en) 1984-02-22

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