IL77286A - Cocoa with improved colour and stability characteristics and its preparation - Google Patents

Cocoa with improved colour and stability characteristics and its preparation

Info

Publication number
IL77286A
IL77286A IL77286A IL7728685A IL77286A IL 77286 A IL77286 A IL 77286A IL 77286 A IL77286 A IL 77286A IL 7728685 A IL7728685 A IL 7728685A IL 77286 A IL77286 A IL 77286A
Authority
IL
Israel
Prior art keywords
cocoa
preparation
stability characteristics
improved colour
improved
Prior art date
Application number
IL77286A
Other languages
English (en)
Original Assignee
Zaan Cacaofab Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zaan Cacaofab Bv filed Critical Zaan Cacaofab Bv
Publication of IL77286A publication Critical patent/IL77286A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Fats And Perfumes (AREA)
IL77286A 1984-12-10 1985-12-10 Cocoa with improved colour and stability characteristics and its preparation IL77286A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8403748A NL8403748A (nl) 1984-12-10 1984-12-10 Cacaopoeder.

Publications (1)

Publication Number Publication Date
IL77286A true IL77286A (en) 1989-09-10

Family

ID=19844886

Family Applications (1)

Application Number Title Priority Date Filing Date
IL77286A IL77286A (en) 1984-12-10 1985-12-10 Cocoa with improved colour and stability characteristics and its preparation

Country Status (17)

Country Link
US (1) US4704292A (pm)
EP (1) EP0187415B1 (pm)
JP (1) JPH0648953B2 (pm)
AT (1) ATE37652T1 (pm)
AU (1) AU576649B2 (pm)
CA (1) CA1251684A (pm)
DE (1) DE3565356D1 (pm)
FI (1) FI854869L (pm)
GR (1) GR852960B (pm)
HK (1) HK32489A (pm)
IE (1) IE57126B1 (pm)
IL (1) IL77286A (pm)
MY (1) MY100292A (pm)
NL (1) NL8403748A (pm)
NZ (1) NZ214500A (pm)
SG (1) SG6789G (pm)
ZA (1) ZA859431B (pm)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH666385A5 (fr) * 1985-07-09 1988-07-29 Midial Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau.
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
US4952859A (en) * 1988-11-30 1990-08-28 Canon Kabushiki Kaisha Stepping motor
DE3900194A1 (de) * 1989-01-05 1990-07-12 Jacobs Suchard Ag Trinkschokolade und verfahren zum herstellen derselben
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
AU7553894A (en) * 1993-08-03 1995-02-28 Immunopath Profile, Inc. Dairy permeate-based beverage and process of making
US5554645A (en) * 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
US6777005B1 (en) * 1994-10-03 2004-08-17 Mars, Incorporated Foods containing a cocoa polyphenol additive
KR100591953B1 (ko) * 1994-10-03 2007-04-11 마아즈, 인코오포레이티드 항신생물코코아추출물과그의제조방법및이용
CA2250792C (en) * 1996-04-02 2011-09-13 Mars, Incorporated Cocoa extract compounds and methods for making and using the same
US6297273B1 (en) 1996-04-02 2001-10-02 Mars, Inc. Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions
US6469053B1 (en) 1996-04-02 2002-10-22 Mars Incorporated Use of procyanidins in the maintenance of vascular health and modulation of the inflammatory response
US6423743B1 (en) 1996-04-02 2002-07-23 Mars Incorporated Cocoa extract compounds and methods for making and using the same
US6312753B1 (en) 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
US6558713B2 (en) 1996-09-06 2003-05-06 Mars, Incorporated Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
ES2133097B1 (es) * 1997-04-21 2000-04-01 Chocolates Valor S A Procedimiento de fabricacion de chocolate a la taza estable a temperatura ambiente.
US6805883B2 (en) 1998-03-12 2004-10-19 Mars, Incorporated Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide
US8507018B2 (en) 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
CA2322860C (en) * 1998-03-12 2010-10-19 Mars, Incorporated Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
US6576275B1 (en) * 1999-02-02 2003-06-10 Archer-Daniels-Midland Company Process for extracting polyphenolic antioxidants from purine-containing plants
US6488975B1 (en) * 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
FR2818095B1 (fr) * 2000-12-20 2003-04-25 M3C Procede de fabrication de poudre de cacao coloree
ES2601558T3 (es) * 2006-10-05 2017-02-15 Olam International Limited Procedimiento de producción de polvo de cacao de brillo alto y composiciones relacionadas
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
GB0724716D0 (en) * 2007-12-19 2008-01-30 Barry Callebaut Ag Process
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2241190B1 (en) * 2009-04-17 2011-12-07 Kraft Foods R & D, Inc. Process for producing high flavour cocoa
AU2010277607A1 (en) 2009-07-29 2012-02-09 Barry Callebaut Ag Microbial composition for the fermentation of cocoa material
US8623442B2 (en) * 2010-03-05 2014-01-07 Mars, Incorporated. Palatable beverages and compositions with cocoa extract
US20110217443A1 (en) * 2010-03-05 2011-09-08 Mars, Incorporated Acidified Proteinaceous Beverages and Compositions
IL231713A (en) * 2014-03-26 2015-01-29 Tnuva Central Cooperative For The Marketing Of Agricultural Produce In Israel Ltd Cooperative Soc A method of making a chocolate-rich product and such a chocolate-rich product
GB2635116A (en) * 2023-10-23 2025-05-07 Intercontinental Great Brands Llc Cocoa composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1100109A (fr) * 1954-02-25 1955-09-16 Procédé de traitement du cacao destiné à diminuer le taux des polyphénols hydrosolubles dans les chocolats et produits chocolatés, sous contrôle analytique
US2835592A (en) * 1957-04-26 1958-05-20 Gen Foods Corp Flavor
US3056677A (en) * 1960-04-07 1962-10-02 Gen Foods Corp Process for preparing a cacao product
BR6679143D0 (pt) * 1965-04-30 1973-09-11 Firmenich & Cie Processo para modificar as propriedades de gosto e aroma de alimentos e bebidas
NL8102377A (nl) * 1981-05-14 1982-12-01 Zaan Cacaofab Bv Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.

Also Published As

Publication number Publication date
JPS61149046A (ja) 1986-07-07
FI854869A7 (fi) 1986-06-11
EP0187415A1 (en) 1986-07-16
JPH0648953B2 (ja) 1994-06-29
NL8403748A (nl) 1986-07-01
FI854869A0 (fi) 1985-12-10
SG6789G (en) 1989-06-09
IE853110L (en) 1986-06-10
US4704292A (en) 1987-11-03
NZ214500A (en) 1989-01-06
IE57126B1 (en) 1992-05-06
DE3565356D1 (en) 1988-11-10
ZA859431B (en) 1986-08-27
GR852960B (pm) 1986-04-09
HK32489A (en) 1989-04-28
FI854869L (fi) 1986-06-11
CA1251684A (en) 1989-03-28
ATE37652T1 (de) 1988-10-15
AU576649B2 (en) 1988-09-01
EP0187415B1 (en) 1988-10-05
MY100292A (en) 1990-07-28
AU5101985A (en) 1986-06-19

Similar Documents

Publication Publication Date Title
IL77286A (en) Cocoa with improved colour and stability characteristics and its preparation
GR852023B (pm)
GR77437B (pm)
NZ211895A (en) 1,4-dihydro-4-oxonaphthyridine derivatives, and antibacterial compositions containing such
IL74355A (en) Pleuromutilin derivatives,their preparation and compositions containing them
PT81749A (en) Process for the preparation of 1,2,4-triazoles and pesticide compositions containing them
ZA862961B (en) New 2,5-diaryl tetrahydrofurans and analogs thereof as paf-antagonists
GB8823235D0 (en) Flavour composition
ZA851519B (en) New 2,5-diaryl tetrahydrothiophenes and analogs thereof as paf-antagonists
GB8718969D0 (en) Foodstuffs compositions
EP0479777A4 (en) COMPOSITION OF SPIRONOLACTONE.
EP0340391A3 (en) 1,4-disubstituted-2,3,4,6-tetrahydroxy-1,4-diphosphorinane and their oxides or sulfides
DE3561542D1 (en) Continuous assembly of postal letters or the like
IL88110A0 (en) Di-t-butylphenols substituted by an alkoxy,benzyloxy or benzylthio group and pharmaceutical compositions containing them
IL86926A (en) Diphenyl-1h-pyrazole-1-alkanamides,their preparation and antiarrhythmic compositions containing them
DE3070583D1 (en) Phenols as stabilizers and compositions containing them
DE3560451D1 (en) Aroma composition
GB2159158B (en) Cyclic diphosphonites, their preparation and uses
GR3007486T3 (pm)
GB8601570D0 (en) Wood preservation compositions
Strong The Rule of Taste: Design at Glyndebourne, 1935-84
IE842907L (en) 2,5-diaryl tetrahydrofurans
IE841857L (en) Reducing the amine content of foodstuffs by an amine oxidase
IL82958A0 (en) Styrax saponin and antimycotal compositions containing the same
IE873358L (en) Launddry compositions.

Legal Events

Date Code Title Description
RH Patent void