IL71423A - Method of producing multicultured yogurt and cottage cheese - Google Patents

Method of producing multicultured yogurt and cottage cheese

Info

Publication number
IL71423A
IL71423A IL71423A IL7142384A IL71423A IL 71423 A IL71423 A IL 71423A IL 71423 A IL71423 A IL 71423A IL 7142384 A IL7142384 A IL 7142384A IL 71423 A IL71423 A IL 71423A
Authority
IL
Israel
Prior art keywords
multicultured
yogurt
producing
cottage cheese
cottage
Prior art date
Application number
IL71423A
Other languages
English (en)
Other versions
IL71423A0 (en
Original Assignee
Roberts James Gorden
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roberts James Gorden filed Critical Roberts James Gorden
Publication of IL71423A0 publication Critical patent/IL71423A0/xx
Publication of IL71423A publication Critical patent/IL71423A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
IL71423A 1983-04-06 1984-04-02 Method of producing multicultured yogurt and cottage cheese IL71423A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US48246883A 1983-04-06 1983-04-06

Publications (2)

Publication Number Publication Date
IL71423A0 IL71423A0 (en) 1984-07-31
IL71423A true IL71423A (en) 1986-01-31

Family

ID=23916204

Family Applications (1)

Application Number Title Priority Date Filing Date
IL71423A IL71423A (en) 1983-04-06 1984-04-02 Method of producing multicultured yogurt and cottage cheese

Country Status (6)

Country Link
EP (1) EP0122104B2 (ja)
JP (1) JPS6041441A (ja)
CA (1) CA1248816A (ja)
DE (1) DE3404474A1 (ja)
IL (1) IL71423A (ja)
NO (1) NO841333L (ja)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
FR2677038B1 (fr) * 1991-06-03 1994-08-12 Bel Fromageries Additif alimentaire pour l'alimentation humaine et animale et aliments le contenant.
IT1271444B (it) * 1993-04-27 1997-05-28 Sitia Yomo Spa Yogurt addizionato di una miscela di farine di cereali in estratto di soia prefermentata e procedimento per la sua preparazione
WO1997029762A1 (en) * 1996-02-14 1997-08-21 The Procter & Gamble Company Urogenital and intestinal compositions
SE0201214D0 (sv) * 2002-04-23 2002-04-23 Jafar Mahdavi Multicultural fermented yoghurt
ITFI20030275A1 (it) * 2003-10-29 2005-04-30 Inalco Spa Processo per la preparazione del galattosio
FR2894774B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
FR2894773B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Composition glacee a base de yoghourt et de fruits
CN102599245A (zh) * 2012-03-23 2012-07-25 光明乳业股份有限公司 一种富含益生菌的凝固型发酵酸奶及其制备方法
KR20140061071A (ko) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 셀룰로오스 에테르를 함유한 발효유 조성물 및 그의 제조 방법
KR20150017971A (ko) * 2013-08-08 2015-02-23 삼성정밀화학 주식회사 세트 타입 발효유 제조용 조성물, 세트 타입 발효유 및 세트 타입 발효유의 제조방법
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
WO2018142193A1 (en) * 2017-02-06 2018-08-09 King Abdullah University Of Science And Technology Method and system for producing yogurt-based food product
CN112654253B (zh) * 2018-06-27 2024-09-17 速迪马公司 固体发酵乳组合物
CN111011493A (zh) * 2019-12-24 2020-04-17 广东燕塘乳业股份有限公司 一种富含动物双歧杆菌的凝固型发酵乳的制备方法及其发酵乳

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1043194A (en) * 1962-04-13 1966-09-21 Alfred Bird & Sons Ltd Dehydrated fermented milk products
US3506456A (en) * 1968-05-24 1970-04-14 Kraftco Corp Cottage cheese creaming mixture
JPS5634255B2 (ja) * 1973-05-19 1981-08-08
US4034115A (en) * 1975-07-29 1977-07-05 Roberts James Gorden Multi-curdled milk product and the process for the preparation thereof
JPS5414585A (en) * 1977-07-01 1979-02-02 Yakult Honsha Kk Production of milk culturing substance containing bifidobacterium bacillus and slow acid producing lactobacillus
JPS6053580B2 (ja) * 1980-09-03 1985-11-26 カルピス食品工業株式会社 ビフィズス菌発酵乳の製造法

Also Published As

Publication number Publication date
JPS6041441A (ja) 1985-03-05
CA1248816A (en) 1989-01-17
IL71423A0 (en) 1984-07-31
EP0122104B1 (en) 1989-06-28
EP0122104A2 (en) 1984-10-17
EP0122104B2 (en) 1994-02-16
DE3404474A1 (de) 1984-10-11
EP0122104A3 (en) 1985-05-29
NO841333L (no) 1984-10-08

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