IL38153A - Synthetic meat aromas and foodstuffs containing them - Google Patents

Synthetic meat aromas and foodstuffs containing them

Info

Publication number
IL38153A
IL38153A IL38153A IL3815371A IL38153A IL 38153 A IL38153 A IL 38153A IL 38153 A IL38153 A IL 38153A IL 3815371 A IL3815371 A IL 3815371A IL 38153 A IL38153 A IL 38153A
Authority
IL
Israel
Prior art keywords
process according
mixture
inclusive
pentose
amino
Prior art date
Application number
IL38153A
Other languages
English (en)
Other versions
IL38153A0 (en
Original Assignee
Givaudan & Cie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa
Publication of IL38153A0 publication Critical patent/IL38153A0/xx
Publication of IL38153A publication Critical patent/IL38153A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IL38153A 1970-12-23 1971-11-15 Synthetic meat aromas and foodstuffs containing them IL38153A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1907170A CH570122A5 (de) 1970-12-23 1970-12-23

Publications (2)

Publication Number Publication Date
IL38153A0 IL38153A0 (en) 1972-01-27
IL38153A true IL38153A (en) 1974-12-31

Family

ID=4437174

Family Applications (1)

Application Number Title Priority Date Filing Date
IL38153A IL38153A (en) 1970-12-23 1971-11-15 Synthetic meat aromas and foodstuffs containing them

Country Status (20)

Country Link
US (1) US3761287A (de)
JP (2) JPS5413499B1 (de)
AR (1) AR198485A1 (de)
AT (1) AT324818B (de)
AU (1) AU452022B2 (de)
BE (1) BE777197A (de)
CA (1) CA948025A (de)
CH (1) CH570122A5 (de)
CS (1) CS159297B2 (de)
DE (1) DE2161511C3 (de)
ES (1) ES398218A1 (de)
FR (1) FR2119709A5 (de)
GB (1) GB1311638A (de)
HU (1) HU163876B (de)
IL (1) IL38153A (de)
IT (1) IT1048904B (de)
NL (1) NL157198C (de)
NO (1) NO134182C (de)
SE (1) SE381979B (de)
ZA (1) ZA717687B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (de) * 1973-08-20 1977-12-08
US3966985A (en) * 1974-02-18 1976-06-29 Pfizer Inc. Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
JP3246064B2 (ja) * 1993-04-28 2002-01-15 味の素株式会社 魚節の製造方法
US6159943A (en) * 1999-09-24 2000-12-12 Bioenergy, Inc. Use of ribose to prevent cramping and soreness in muscles
EP2481468A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, sowie Verwendung des Lösungsmittels
EP2481469A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, Verwendung des Lösungsmittels und Verfahren zur Aktivierung eines Lösungsmittels
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
PL2943078T3 (pl) * 2013-01-11 2021-09-20 Impossible Foods Inc. Sposoby wytwarzania i kompozycje produktów konsumpcyjnych
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
JP6671105B2 (ja) * 2015-03-20 2020-03-25 テーブルマーク株式会社 調味料組成物
EP3487314A1 (de) * 2016-07-20 2019-05-29 Nestec S.A. Zucker-dipeptid-konjugate als geschmacksmoleküle

Also Published As

Publication number Publication date
ZA717687B (en) 1972-07-26
SE381979B (sv) 1976-01-12
CH570122A5 (de) 1975-12-15
NO134182B (de) 1976-05-24
IL38153A0 (en) 1972-01-27
DE2161511A1 (de) 1972-07-13
DE2161511C3 (de) 1979-10-04
AT324818B (de) 1975-09-25
ES398218A1 (es) 1975-06-01
NO134182C (de) 1976-09-08
IT1048904B (it) 1980-12-20
HU163876B (de) 1973-11-28
DE2161511B2 (de) 1979-02-01
US3761287A (en) 1973-09-25
NL7116849A (de) 1972-06-27
GB1311638A (en) 1973-03-28
CS159297B2 (de) 1974-12-27
AU3599071A (en) 1973-05-31
JPS5163971A (en) 1976-06-02
JPS5413499B1 (de) 1979-05-31
AR198485A1 (es) 1974-06-28
JPS532947B2 (de) 1978-02-01
CA948025A (en) 1974-05-28
FR2119709A5 (de) 1972-08-04
BE777197A (fr) 1972-06-23
NL157198C (nl) 1978-12-15
AU452022B2 (en) 1974-08-22

Similar Documents

Publication Publication Date Title
US3532514A (en) Process for preparing meat-flavored compositions
US3394016A (en) Roasted meat flavor and process for producing same
AU2009299823B2 (en) Process to make food or feed flavour with glutathione or cystein
IL38153A (en) Synthetic meat aromas and foodstuffs containing them
US3394015A (en) Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
US3615600A (en) Meat flavor composition containing succinic acid
AU2014326902B2 (en) Compositions with a chicken flavour and production thereof
CN1324215A (zh) 包含香料化合物的香味产品
US3519437A (en) Meat flavor compositions
US3806608A (en) Synthetic egg composition
US3716379A (en) Preparation of beef and chicken flavoring agents
US3689289A (en) Chicken flavor and process for preparing the same
US3532515A (en) Flavoring substances and their preparation
US4592917A (en) Chicken flavorants and processes for preparing them
US3578465A (en) Flavouring compositions
GB836694A (en) Flavouring substances and their preparation
US3780184A (en) Flavored oils and food products containing the same
US3660114A (en) Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
US3821421A (en) Process for the flavouring of foods
US3716380A (en) Beef flavor
NZ211228A (en) Chicken flavourant containing reaction product of leucine
JP2004154028A (ja) ルウの製造方法
US3365306A (en) Meat flavoring compositions
US2934435A (en) Process for preparing a flavoring substance
US3928643A (en) Method of producing a beef flavor