BE777197A - Arome synthetique pour viande - Google Patents

Arome synthetique pour viande

Info

Publication number
BE777197A
BE777197A BE777197A BE777197A BE777197A BE 777197 A BE777197 A BE 777197A BE 777197 A BE777197 A BE 777197A BE 777197 A BE777197 A BE 777197A BE 777197 A BE777197 A BE 777197A
Authority
BE
Belgium
Prior art keywords
meat
synthetic flavor
flavor
synthetic
Prior art date
Application number
BE777197A
Other languages
English (en)
French (fr)
Original Assignee
Givaudan & Cie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa
Publication of BE777197A publication Critical patent/BE777197A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE777197A 1970-12-23 1971-12-23 Arome synthetique pour viande BE777197A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1907170A CH570122A5 (de) 1970-12-23 1970-12-23

Publications (1)

Publication Number Publication Date
BE777197A true BE777197A (fr) 1972-06-23

Family

ID=4437174

Family Applications (1)

Application Number Title Priority Date Filing Date
BE777197A BE777197A (fr) 1970-12-23 1971-12-23 Arome synthetique pour viande

Country Status (20)

Country Link
US (1) US3761287A (de)
JP (2) JPS5413499B1 (de)
AR (1) AR198485A1 (de)
AT (1) AT324818B (de)
AU (1) AU452022B2 (de)
BE (1) BE777197A (de)
CA (1) CA948025A (de)
CH (1) CH570122A5 (de)
CS (1) CS159297B2 (de)
DE (1) DE2161511C3 (de)
ES (1) ES398218A1 (de)
FR (1) FR2119709A5 (de)
GB (1) GB1311638A (de)
HU (1) HU163876B (de)
IL (1) IL38153A (de)
IT (1) IT1048904B (de)
NL (1) NL157198C (de)
NO (1) NO134182C (de)
SE (1) SE381979B (de)
ZA (1) ZA717687B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (de) * 1973-08-20 1977-12-08
US3966985A (en) * 1974-02-18 1976-06-29 Pfizer Inc. Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
JP3246064B2 (ja) * 1993-04-28 2002-01-15 味の素株式会社 魚節の製造方法
US6159943A (en) * 1999-09-24 2000-12-12 Bioenergy, Inc. Use of ribose to prevent cramping and soreness in muscles
EP2481468A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, sowie Verwendung des Lösungsmittels
EP2481469A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, Verwendung des Lösungsmittels und Verfahren zur Aktivierung eines Lösungsmittels
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
PL2943078T3 (pl) * 2013-01-11 2021-09-20 Impossible Foods Inc. Sposoby wytwarzania i kompozycje produktów konsumpcyjnych
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
JP6671105B2 (ja) * 2015-03-20 2020-03-25 テーブルマーク株式会社 調味料組成物
EP3487314A1 (de) * 2016-07-20 2019-05-29 Nestec S.A. Zucker-dipeptid-konjugate als geschmacksmoleküle

Also Published As

Publication number Publication date
IL38153A (en) 1974-12-31
ZA717687B (en) 1972-07-26
SE381979B (sv) 1976-01-12
CH570122A5 (de) 1975-12-15
NO134182B (de) 1976-05-24
IL38153A0 (en) 1972-01-27
DE2161511A1 (de) 1972-07-13
DE2161511C3 (de) 1979-10-04
AT324818B (de) 1975-09-25
ES398218A1 (es) 1975-06-01
NO134182C (de) 1976-09-08
IT1048904B (it) 1980-12-20
HU163876B (de) 1973-11-28
DE2161511B2 (de) 1979-02-01
US3761287A (en) 1973-09-25
NL7116849A (de) 1972-06-27
GB1311638A (en) 1973-03-28
CS159297B2 (de) 1974-12-27
AU3599071A (en) 1973-05-31
JPS5163971A (en) 1976-06-02
JPS5413499B1 (de) 1979-05-31
AR198485A1 (es) 1974-06-28
JPS532947B2 (de) 1978-02-01
CA948025A (en) 1974-05-28
FR2119709A5 (de) 1972-08-04
NL157198C (nl) 1978-12-15
AU452022B2 (en) 1974-08-22

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