IL147044A0 - Gelled nutritional composition and process - Google Patents

Gelled nutritional composition and process

Info

Publication number
IL147044A0
IL147044A0 IL14704400A IL14704400A IL147044A0 IL 147044 A0 IL147044 A0 IL 147044A0 IL 14704400 A IL14704400 A IL 14704400A IL 14704400 A IL14704400 A IL 14704400A IL 147044 A0 IL147044 A0 IL 147044A0
Authority
IL
Israel
Prior art keywords
composition
nutritional composition
gelled
gelled nutritional
kcal
Prior art date
Application number
IL14704400A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL147044A0 publication Critical patent/IL147044A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
IL14704400A 1999-07-06 2000-07-05 Gelled nutritional composition and process IL147044A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14236799P 1999-07-06 1999-07-06
PCT/EP2000/006362 WO2001001789A1 (fr) 1999-07-06 2000-07-05 Composition nutritionnelle sous forme de gel et processus associe

Publications (1)

Publication Number Publication Date
IL147044A0 true IL147044A0 (en) 2002-08-14

Family

ID=22499581

Family Applications (1)

Application Number Title Priority Date Filing Date
IL14704400A IL147044A0 (en) 1999-07-06 2000-07-05 Gelled nutritional composition and process

Country Status (15)

Country Link
EP (1) EP1199946B1 (fr)
JP (1) JP3766023B2 (fr)
CN (1) CN100379351C (fr)
AT (1) ATE369752T1 (fr)
AU (1) AU764918B2 (fr)
BR (1) BRPI0012173B1 (fr)
CA (1) CA2373801C (fr)
DE (1) DE60036000T2 (fr)
ES (1) ES2292450T3 (fr)
HK (1) HK1047017B (fr)
IL (1) IL147044A0 (fr)
MX (1) MXPA01013333A (fr)
NZ (1) NZ516262A (fr)
WO (1) WO2001001789A1 (fr)
ZA (1) ZA200110535B (fr)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6607776B1 (en) 2000-04-11 2003-08-19 Indiana Soybean Board, Inc. Protein enhanced gelatin-like dessert
EP1287750A1 (fr) * 2001-08-10 2003-03-05 Indiana Soybean Board, Inc. Produit alimentaire de type desert sous form de gel, fortifié avec de protéine
AU2002351599B2 (en) * 2001-12-21 2008-05-01 Sa Majeste La Reine Du Chef Du Canada Method of preparation of adapted foods
US6562378B1 (en) * 2002-08-16 2003-05-13 Tsar Health Private Ltd. Nutritional supplement for adolescents
US6565891B1 (en) * 2002-08-23 2003-05-20 Tsar Health Private Ltd. Nutritional supplement for children
ATE462308T1 (de) * 2002-09-25 2010-04-15 Otsuka Pharma Co Ltd Gelf rmige zusammensetzung f r die bereitstellung von protein und calcium
US20060062827A1 (en) * 2002-12-20 2006-03-23 Gel Dynamics, Llc Nutritional supplement composition and method
AU2005249158B2 (en) * 2004-06-01 2010-08-05 Prophagia Inc. Index and method of use of adapted food compositions for dysphagic persons
US20090074940A1 (en) 2004-11-18 2009-03-19 N.V. Nutricia Thickener composition for dysphagia patients
US20080220124A1 (en) * 2005-02-16 2008-09-11 Dsm Ip Assets B.V. Transfer of Active Compounds to Curd During Cheese Making
JP4791337B2 (ja) * 2006-12-18 2011-10-12 株式会社明治 ゲル状組成物
CN102847153B (zh) * 2008-01-10 2015-03-11 营养株式会社 用于改善高龄者的营养状态、降低发热次数和/或提高免疫能力的组合物
AU2009210728B2 (en) 2008-02-07 2014-06-19 Société des Produits Nestlé S.A. Compositions and methods for influencing recovery from strenuous physical activity
EP2098124A1 (fr) * 2008-03-03 2009-09-09 Nestec S.A. Gel de glucide
PT2418969E (pt) 2009-04-15 2013-06-05 Nutricia Nv Nutrição para bebés anti-refluxo
EP2316282B1 (fr) * 2009-10-28 2012-07-04 Nestec S.A. Composition de boisson gélifiée multiphase
EP2680711B1 (fr) 2011-03-01 2018-02-21 Nestec S.A. Viscosité extensionnelle pour favoriser une bonne déglutition de bolus d'aliments
GB201413761D0 (en) * 2014-08-04 2014-09-17 Ketolife Ltd Nutritional gel composition
WO2016102992A1 (fr) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Procédé de production d'une composition visqueuse contenant des protéines lactosériques
US20180263252A1 (en) * 2014-12-26 2018-09-20 Compagnie Gervais Danone Product comprising a container and whey protein
CN106820093A (zh) * 2016-12-27 2017-06-13 北京康比特体育科技股份有限公司 一种适用于马拉松和长跑运动使用的能量胶及其制备方法
CN109090616A (zh) * 2018-06-14 2018-12-28 江南大学 一种高蛋白半流体即食食品精准3d打印的方法
CN109601847A (zh) * 2018-11-06 2019-04-12 江西颐迪科技有限公司 一种适合吞咽障碍老年人群的食品及其制备方法
IT201900002823A1 (it) * 2019-02-27 2020-08-27 So Vite S P A Preparazione alimentare a consistenza modificata e metodo per la sua produzione
GB202007546D0 (en) * 2020-05-20 2020-07-01 Univ Leeds Innovations Ltd Formulation

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
CA1216768A (fr) * 1983-05-25 1987-01-20 Carolyn M. Niemand Proteine de lactoserum comme base de produits alimentaires
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
JPH02145170A (ja) * 1988-11-29 1990-06-04 Nippon Oil & Fats Co Ltd 液状蛋白補助食品
US4919958A (en) * 1989-01-30 1990-04-24 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding
ES2210850T3 (es) * 1998-01-08 2004-07-01 Otsuka Foods Co., Ltd. Alimentos gelificados y procedimiento para su fabricacion.

Also Published As

Publication number Publication date
ATE369752T1 (de) 2007-09-15
BRPI0012173B1 (pt) 2016-07-19
DE60036000T2 (de) 2008-04-30
JP2003503080A (ja) 2003-01-28
CA2373801C (fr) 2006-02-07
JP3766023B2 (ja) 2006-04-12
HK1047017B (zh) 2008-02-06
EP1199946B1 (fr) 2007-08-15
AU5982700A (en) 2001-01-22
CN1360468A (zh) 2002-07-24
CN100379351C (zh) 2008-04-09
DE60036000D1 (de) 2007-09-27
WO2001001789A1 (fr) 2001-01-11
EP1199946A1 (fr) 2002-05-02
NZ516262A (en) 2003-10-31
MXPA01013333A (es) 2002-07-09
AU764918B2 (en) 2003-09-04
BR0012173A (pt) 2002-03-05
ZA200110535B (en) 2003-03-24
ES2292450T3 (es) 2008-03-16
CA2373801A1 (fr) 2001-01-11
HK1047017A1 (en) 2003-02-07

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Legal Events

Date Code Title Description
FF Patent granted
MM9K Patent not in force due to non-payment of renewal fees