ATE369752T1 - Gelartige nahrungszusammensetzung - Google Patents

Gelartige nahrungszusammensetzung

Info

Publication number
ATE369752T1
ATE369752T1 AT00945884T AT00945884T ATE369752T1 AT E369752 T1 ATE369752 T1 AT E369752T1 AT 00945884 T AT00945884 T AT 00945884T AT 00945884 T AT00945884 T AT 00945884T AT E369752 T1 ATE369752 T1 AT E369752T1
Authority
AT
Austria
Prior art keywords
composition
gel
food composition
type food
kcal
Prior art date
Application number
AT00945884T
Other languages
English (en)
Inventor
Eileen Fuchs
Helen Anantharaman
Chandrasekhara Mallangi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE369752T1 publication Critical patent/ATE369752T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
AT00945884T 1999-07-06 2000-07-05 Gelartige nahrungszusammensetzung ATE369752T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14236799P 1999-07-06 1999-07-06

Publications (1)

Publication Number Publication Date
ATE369752T1 true ATE369752T1 (de) 2007-09-15

Family

ID=22499581

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00945884T ATE369752T1 (de) 1999-07-06 2000-07-05 Gelartige nahrungszusammensetzung

Country Status (15)

Country Link
EP (1) EP1199946B1 (de)
JP (1) JP3766023B2 (de)
CN (1) CN100379351C (de)
AT (1) ATE369752T1 (de)
AU (1) AU764918B2 (de)
BR (1) BRPI0012173B1 (de)
CA (1) CA2373801C (de)
DE (1) DE60036000T2 (de)
ES (1) ES2292450T3 (de)
HK (1) HK1047017B (de)
IL (1) IL147044A0 (de)
MX (1) MXPA01013333A (de)
NZ (1) NZ516262A (de)
WO (1) WO2001001789A1 (de)
ZA (1) ZA200110535B (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6607776B1 (en) 2000-04-11 2003-08-19 Indiana Soybean Board, Inc. Protein enhanced gelatin-like dessert
EP1287750A1 (de) * 2001-08-10 2003-03-05 Indiana Soybean Board, Inc. Protein angereichertes Gelatine-ähnliches Desert
CA2467625C (en) * 2001-12-21 2011-04-12 Sa Majeste La Reine Du Chef Du Canada Method of preparation of adapted foods
US6562378B1 (en) * 2002-08-16 2003-05-13 Tsar Health Private Ltd. Nutritional supplement for adolescents
US6565891B1 (en) * 2002-08-23 2003-05-20 Tsar Health Private Ltd. Nutritional supplement for children
EP1543734B8 (de) * 2002-09-25 2010-05-19 Otsuka Pharmaceutical Co., Ltd. Gelförmige zusammensetzung für die bereitstellung von protein und calcium
US20060062827A1 (en) * 2002-12-20 2006-03-23 Gel Dynamics, Llc Nutritional supplement composition and method
CA2568650C (en) * 2004-06-01 2010-04-13 Prophagia Inc. Index and method of use of adapted food compositions for dysphagic persons
DK1841332T4 (da) * 2004-11-18 2013-05-06 Nutricia Nv Fortykningsmiddelsammensætning til dysfagipatienter
WO2006087350A1 (en) * 2005-02-16 2006-08-24 Dsm Ip Assets B.V. Transfer of active compounds to curd during cheese making
JP4791337B2 (ja) * 2006-12-18 2011-10-12 株式会社明治 ゲル状組成物
ES2688181T3 (es) * 2008-01-10 2018-10-31 Nutri Co., Ltd. Composición para mejorar el estado nutricional, reducir la frecuencia de fiebre y/o aumentar la capacidad inmunológica de personas de edad avanzada
ES2483735T3 (es) 2008-02-07 2014-08-07 Nestec S.A. Composiciones y métodos para influir en la recuperación después de una actividad física intensa
EP2098124A1 (de) * 2008-03-03 2009-09-09 Nestec S.A. Kohlenhydratgel
EP2418969B1 (de) 2009-04-15 2013-03-06 N.V. Nutricia Kindernahrung gegen reflux
EP2316282B1 (de) * 2009-10-28 2012-07-04 Nestec S.A. Mehrphasige gelierte Getränkezusammensetzung
EP3005885A1 (de) 2011-03-01 2016-04-13 Nestec S.A. Dehnviskosität zur förderung des sicheren schluckens von nahrungskugeln
GB201413761D0 (en) * 2014-08-04 2014-09-17 Ketolife Ltd Nutritional gel composition
DK3236784T3 (da) * 2014-12-26 2022-01-24 Gervais Danone Sa Sammensætning omfattende en blanding af proteiner
WO2016102992A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Process for making a viscous composition comprising whey protein
CN106820093A (zh) * 2016-12-27 2017-06-13 北京康比特体育科技股份有限公司 一种适用于马拉松和长跑运动使用的能量胶及其制备方法
CN109090616A (zh) * 2018-06-14 2018-12-28 江南大学 一种高蛋白半流体即食食品精准3d打印的方法
CN109601847A (zh) * 2018-11-06 2019-04-12 江西颐迪科技有限公司 一种适合吞咽障碍老年人群的食品及其制备方法
IT201900002823A1 (it) * 2019-02-27 2020-08-27 So Vite S P A Preparazione alimentare a consistenza modificata e metodo per la sua produzione
GB202007546D0 (en) * 2020-05-20 2020-07-01 Univ Leeds Innovations Ltd Formulation

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
JPH02145170A (ja) * 1988-11-29 1990-06-04 Nippon Oil & Fats Co Ltd 液状蛋白補助食品
US4919958A (en) * 1989-01-30 1990-04-24 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding
ID25929A (id) * 1998-01-08 2000-11-09 Otsuka Food Co Ltd Produk makanan gelatin dan proses penyediaannya

Also Published As

Publication number Publication date
CN1360468A (zh) 2002-07-24
JP2003503080A (ja) 2003-01-28
AU764918B2 (en) 2003-09-04
CA2373801C (en) 2006-02-07
CA2373801A1 (en) 2001-01-11
ES2292450T3 (es) 2008-03-16
HK1047017B (zh) 2008-02-06
EP1199946B1 (de) 2007-08-15
WO2001001789A1 (en) 2001-01-11
HK1047017A1 (en) 2003-02-07
AU5982700A (en) 2001-01-22
DE60036000T2 (de) 2008-04-30
BRPI0012173B1 (pt) 2016-07-19
NZ516262A (en) 2003-10-31
BR0012173A (pt) 2002-03-05
DE60036000D1 (de) 2007-09-27
JP3766023B2 (ja) 2006-04-12
EP1199946A1 (de) 2002-05-02
MXPA01013333A (es) 2002-07-09
IL147044A0 (en) 2002-08-14
ZA200110535B (en) 2003-03-24
CN100379351C (zh) 2008-04-09

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Legal Events

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