IL139022A0 - Sweet spread - Google Patents

Sweet spread

Info

Publication number
IL139022A0
IL139022A0 IL13902200A IL13902200A IL139022A0 IL 139022 A0 IL139022 A0 IL 139022A0 IL 13902200 A IL13902200 A IL 13902200A IL 13902200 A IL13902200 A IL 13902200A IL 139022 A0 IL139022 A0 IL 139022A0
Authority
IL
Israel
Prior art keywords
sweet spread
sweet
spread
Prior art date
Application number
IL13902200A
Other languages
English (en)
Original Assignee
Olivia Gourmet 1996 Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Olivia Gourmet 1996 Ltd filed Critical Olivia Gourmet 1996 Ltd
Priority to IL13902200A priority Critical patent/IL139022A0/xx
Priority to AU2001295855A priority patent/AU2001295855A1/en
Priority to PCT/IL2001/000913 priority patent/WO2002030212A2/fr
Publication of IL139022A0 publication Critical patent/IL139022A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IL13902200A 2000-10-13 2000-10-13 Sweet spread IL139022A0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IL13902200A IL139022A0 (en) 2000-10-13 2000-10-13 Sweet spread
AU2001295855A AU2001295855A1 (en) 2000-10-13 2001-09-30 Chocolate spread
PCT/IL2001/000913 WO2002030212A2 (fr) 2000-10-13 2001-09-30 Pate a tartiner au chocolat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL13902200A IL139022A0 (en) 2000-10-13 2000-10-13 Sweet spread

Publications (1)

Publication Number Publication Date
IL139022A0 true IL139022A0 (en) 2001-11-25

Family

ID=11074734

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13902200A IL139022A0 (en) 2000-10-13 2000-10-13 Sweet spread

Country Status (3)

Country Link
AU (1) AU2001295855A1 (fr)
IL (1) IL139022A0 (fr)
WO (1) WO2002030212A2 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1759591B2 (fr) * 2005-08-31 2014-07-23 Nestec S.A. Produit de confiserie allégé en matières grasses
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
BE1017198A3 (nl) * 2006-06-29 2008-04-01 Alleman Jean Claude Smeerbaar beleg voor brood of dergelijke.
BE1018780A3 (nl) * 2009-06-17 2011-08-02 Vanhoutte Jeffrey Werkwijze voor het vervaardigen van een smeerbare pasta.
GB2471149B (en) * 2010-03-04 2011-06-08 Eger Olive Oil Products Industry Ltd Dr Olive oil based flavoured spreads
CN102630863B (zh) * 2012-04-28 2013-08-21 光明乳业股份有限公司 巧克力酱、稳定剂及双层巧克力发酵乳、配方及制备方法
WO2016022082A1 (fr) * 2014-08-06 2016-02-11 Gökaltay Nükhet Hayriye Composition d'aliment nutritif
IT201600101514A1 (it) * 2016-10-10 2018-04-10 Chox S R L Metodo per la produzione di un prodotto alimentare a base di cioccolato
GR1009623B (el) * 2018-09-10 2019-10-23 Μιχαλης Κωνσταντινου Δαμιανακης Προϊον με βαση το μελι, το κακαο, το ελαιολαδο, την παστα ξηρων καρπων και η μεθοδος παρασκευης του

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3804007A1 (de) * 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
AU655462B2 (en) * 1991-05-01 1994-12-22 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
US5584937A (en) * 1992-06-18 1996-12-17 Opta Food Ingredients, Inc. Starch-based texturizing agent
AU6286896A (en) * 1995-06-23 1997-01-22 Fmc Corporation Reduced-fat food dispersions
EP0874874A1 (fr) * 1996-01-16 1998-11-04 Opta Food Ingredients, Inc. Composition a base d'emulsifiant et d'amidon et procedes de fabrication associes
DE69624805T3 (de) * 1996-07-31 2007-01-04 Raffinerie Tirlemontoise, S.A. Fruktan- und/oder Polydextrose enthaltende Milchproduktpulver; Verfahren zu ihrer Herstellung und Verwendung derselben

Also Published As

Publication number Publication date
WO2002030212A3 (fr) 2002-07-11
WO2002030212A2 (fr) 2002-04-18
AU2001295855A1 (en) 2002-04-22

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