IL106581A - Removal of cholesterol from edibles - Google Patents
Removal of cholesterol from ediblesInfo
- Publication number
- IL106581A IL106581A IL10658193A IL10658193A IL106581A IL 106581 A IL106581 A IL 106581A IL 10658193 A IL10658193 A IL 10658193A IL 10658193 A IL10658193 A IL 10658193A IL 106581 A IL106581 A IL 106581A
- Authority
- IL
- Israel
- Prior art keywords
- edibles
- cholesterol
- removal
- Prior art date
Links
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title 2
- 235000012000 cholesterol Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
- A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
- A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL10658193A IL106581A (en) | 1993-08-04 | 1993-08-04 | Removal of cholesterol from edibles |
AU75539/94A AU7553994A (en) | 1993-08-04 | 1994-08-04 | Removal of cholesterol from edibles |
EP94925730A EP0788316A1 (en) | 1993-08-04 | 1994-08-04 | Removal of cholesterol from edibles |
PCT/US1994/008814 WO1995004473A1 (en) | 1993-08-04 | 1994-08-04 | Removal of cholesterol from edibles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL10658193A IL106581A (en) | 1993-08-04 | 1993-08-04 | Removal of cholesterol from edibles |
Publications (2)
Publication Number | Publication Date |
---|---|
IL106581A0 IL106581A0 (en) | 1993-12-08 |
IL106581A true IL106581A (en) | 2000-08-31 |
Family
ID=11065115
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL10658193A IL106581A (en) | 1993-08-04 | 1993-08-04 | Removal of cholesterol from edibles |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0788316A1 (en) |
AU (1) | AU7553994A (en) |
IL (1) | IL106581A (en) |
WO (1) | WO1995004473A1 (en) |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3148114A (en) * | 1959-11-20 | 1964-09-08 | American Cyanamid Co | Method of reducing cholesterol levels |
DE2438290C3 (en) * | 1974-08-09 | 1979-06-28 | Bayer Ag, 5090 Leverkusen | Process for obtaining distillate-free bottom product in thin-film evaporators |
JPH0699482B2 (en) * | 1984-04-16 | 1994-12-07 | ダイセル化学工業株式会社 | Polysaccharide derivative |
US5059577A (en) * | 1986-09-12 | 1991-10-22 | Hatton John H | Fluid absorbent composition |
WO1991005836A1 (en) * | 1989-10-13 | 1991-05-02 | Regents Of The University Of California | Process to remove cholesterol from dairy products |
JPH05505516A (en) * | 1990-01-23 | 1993-08-19 | コモンウェルス サイエンティフィク アンド インダストリアル リサーチ オーガナイゼイション | cholesterol lowering method |
JPH05505932A (en) * | 1990-05-08 | 1993-09-02 | コモンウェルス サイエンティフィク アンド インダストリアル リサーチ オーガナイゼイション | cholesterol removal |
DE4029592C2 (en) * | 1990-09-19 | 1994-07-14 | Stockhausen Chem Fab Gmbh | Polymer-based swelling agents and absorbents with improved degradability and absorption of water, aqueous solutions and body fluids, and their use for the production of hygiene articles and for soil improvement |
US5370890A (en) * | 1992-07-06 | 1994-12-06 | The Regents Of The University Of California | Aqueous process to remove cholesterol from food products |
US5302405A (en) * | 1992-08-31 | 1994-04-12 | Campbell Soup Company | Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product |
-
1993
- 1993-08-04 IL IL10658193A patent/IL106581A/en not_active IP Right Cessation
-
1994
- 1994-08-04 WO PCT/US1994/008814 patent/WO1995004473A1/en not_active Application Discontinuation
- 1994-08-04 AU AU75539/94A patent/AU7553994A/en not_active Abandoned
- 1994-08-04 EP EP94925730A patent/EP0788316A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
AU7553994A (en) | 1995-02-28 |
EP0788316A1 (en) | 1997-08-13 |
WO1995004473A1 (en) | 1995-02-16 |
IL106581A0 (en) | 1993-12-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FF | Patent granted | ||
KB | Patent renewed | ||
RH1 | Patent not in force |