AU7553994A - Removal of cholesterol from edibles - Google Patents

Removal of cholesterol from edibles

Info

Publication number
AU7553994A
AU7553994A AU75539/94A AU7553994A AU7553994A AU 7553994 A AU7553994 A AU 7553994A AU 75539/94 A AU75539/94 A AU 75539/94A AU 7553994 A AU7553994 A AU 7553994A AU 7553994 A AU7553994 A AU 7553994A
Authority
AU
Australia
Prior art keywords
edibles
cholesterol
removal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU75539/94A
Inventor
Nissim Garti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heine Holiday C
Yissum Research Development Co of Hebrew University of Jerusalem
Original Assignee
HOLIDAY C HEINE
Yissum Research Development Co of Hebrew University of Jerusalem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOLIDAY C HEINE, Yissum Research Development Co of Hebrew University of Jerusalem filed Critical HOLIDAY C HEINE
Publication of AU7553994A publication Critical patent/AU7553994A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU75539/94A 1993-08-04 1994-08-04 Removal of cholesterol from edibles Abandoned AU7553994A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IL106581 1993-08-04
IL10658193A IL106581A (en) 1993-08-04 1993-08-04 Removal of cholesterol from edibles
PCT/US1994/008814 WO1995004473A1 (en) 1993-08-04 1994-08-04 Removal of cholesterol from edibles

Publications (1)

Publication Number Publication Date
AU7553994A true AU7553994A (en) 1995-02-28

Family

ID=11065115

Family Applications (1)

Application Number Title Priority Date Filing Date
AU75539/94A Abandoned AU7553994A (en) 1993-08-04 1994-08-04 Removal of cholesterol from edibles

Country Status (4)

Country Link
EP (1) EP0788316A1 (en)
AU (1) AU7553994A (en)
IL (1) IL106581A (en)
WO (1) WO1995004473A1 (en)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3148114A (en) * 1959-11-20 1964-09-08 American Cyanamid Co Method of reducing cholesterol levels
DE2438290C3 (en) * 1974-08-09 1979-06-28 Bayer Ag, 5090 Leverkusen Process for obtaining distillate-free bottom product in thin-film evaporators
JPH0699482B2 (en) * 1984-04-16 1994-12-07 ダイセル化学工業株式会社 Polysaccharide derivative
US5059577A (en) * 1986-09-12 1991-10-22 Hatton John H Fluid absorbent composition
AU6871391A (en) * 1989-10-13 1991-05-16 Regents Of The University Of California, The Process to remove cholesterol from dairy products
JPH05505516A (en) * 1990-01-23 1993-08-19 コモンウェルス　サイエンティフィク　アンド　インダストリアル　リサーチ　オーガナイゼイション cholesterol lowering method
JPH05505932A (en) * 1990-05-08 1993-09-02 コモンウェルス　サイエンティフィク　アンド　インダストリアル　リサーチ　オーガナイゼイション cholesterol removal
DE4029592C2 (en) * 1990-09-19 1994-07-14 Stockhausen Chem Fab Gmbh Polymer-based swelling agents and absorbents with improved degradability and absorption of water, aqueous solutions and body fluids, and their use for the production of hygiene articles and for soil improvement
US5370890A (en) * 1992-07-06 1994-12-06 The Regents Of The University Of California Aqueous process to remove cholesterol from food products
US5302405A (en) * 1992-08-31 1994-04-12 Campbell Soup Company Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product

Also Published As

Publication number Publication date
IL106581A0 (en) 1993-12-08
IL106581A (en) 2000-08-31
EP0788316A1 (en) 1997-08-13
WO1995004473A1 (en) 1995-02-16

Similar Documents

Publication Publication Date Title
AU7419096A (en) Treatment of vegetables
AU3618093A (en) Tissue removal assembly
AU6065394A (en) Mechanical morcellator
AU6851394A (en) Processing of polyesters
AU4944093A (en) Osteosynthesis aid
AU2916195A (en) Marshmallow-type confections
IL117506A0 (en) Cholesterol lowering food product
AU4953696A (en) Method for increasing the bulk of food having reduced bulk
AU3658393A (en) Cholesterol lowering compounds
AU7577994A (en) Methods for inhibiting bone loss
AU3723593A (en) Cholesterol lowering compounds
AU6728994A (en) Cleaning of filters
AU3612093A (en) Cholesterol lowering compounds
AU6253094A (en) Methods for the treatment of osteoporosis
AU5528894A (en) Oil extraction of cholesterol from milk products
AU4770193A (en) Novel cholesterol lowering compounds
AU6927894A (en) 4-amidinophenylsulphonamides for the treatment of thrombo-embolitic conditions
AU7424694A (en) Antisum product
AU633084B2 (en) Cholesterol removal
AU3473193A (en) Treatment for atherosclerosis
AU7553994A (en) Removal of cholesterol from edibles
AU7137891A (en) Reduced cholesterol butter process
AU7239194A (en) Method of suppressing sweetness
AU1864195A (en) Prevention of diabetes
AU2312495A (en) Comestible products containing saponins