IE42524B1 - Production of egg with substitute from whey - Google Patents

Production of egg with substitute from whey

Info

Publication number
IE42524B1
IE42524B1 IE597/76A IE59776A IE42524B1 IE 42524 B1 IE42524 B1 IE 42524B1 IE 597/76 A IE597/76 A IE 597/76A IE 59776 A IE59776 A IE 59776A IE 42524 B1 IE42524 B1 IE 42524B1
Authority
IE
Ireland
Prior art keywords
whey
complex
sodium lauryl
lauryl sulphate
protein
Prior art date
Application number
IE597/76A
Other languages
English (en)
Other versions
IE42524L (en
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of IE42524L publication Critical patent/IE42524L/xx
Publication of IE42524B1 publication Critical patent/IE42524B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/30—Ion-exchange

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
IE597/76A 1975-05-30 1976-03-22 Production of egg with substitute from whey IE42524B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/582,550 US4029825A (en) 1975-05-30 1975-05-30 Production of egg white substitute from whey

Publications (2)

Publication Number Publication Date
IE42524L IE42524L (en) 1976-11-30
IE42524B1 true IE42524B1 (en) 1980-08-27

Family

ID=24329574

Family Applications (1)

Application Number Title Priority Date Filing Date
IE597/76A IE42524B1 (en) 1975-05-30 1976-03-22 Production of egg with substitute from whey

Country Status (12)

Country Link
US (1) US4029825A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU499317B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1068153A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH626784A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2621965A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK231976A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2312202A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1487169A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE42524B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1066078B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL7604847A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ180396A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4028317A (en) * 1975-05-30 1977-06-07 Stauffer Chemical Company Removal of proteins from liquid acid cheese whey
GB1585111A (en) * 1976-04-23 1981-02-25 Bio Isolates Ltd Functional proteins
US4089987A (en) * 1976-09-23 1978-05-16 Stauffer Chemical Company Whipping composition of modified whey protein and additives
FR2411574A1 (fr) * 1977-12-15 1979-07-13 Stauffer Chemical Co Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires
CA1099576A (en) * 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
US4446055A (en) * 1979-03-06 1984-05-01 Beatrice Foods Co. Modifier for effecting physical properties of food and food grade compositions
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
US4361588A (en) * 1980-07-30 1982-11-30 Nutrisearch Company Fabricated food products from textured protein particles
DE3211681C2 (de) * 1982-03-30 1984-04-05 Milei GmbH, 7970 Leutkirch Verfahren zur Herstellung eines Hühnereiweißersatzstoffes sowie Salzmischung zur Durchführung dieses Verfahrens
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5413804A (en) 1991-04-23 1995-05-09 Cacique, Inc. Process for making whey-derived fat substitute product and products thereof
RU2311799C2 (ru) * 2001-05-04 2007-12-10 Баркон Ньютрасайнс (Мб) Корп. Пищевая композиция и способ получения пищевой композиции
FR2827290B1 (fr) * 2001-07-13 2004-07-09 Pierre Jouan Biotechnologies Sa Procede d'obtention d'une fraction proteique enrichie en tgf-beta sous forme activee, fraction proteique et applications therapeutiques
JP4343689B2 (ja) * 2001-11-06 2009-10-14 ノボザイムス ノース アメリカ，インコーポレイティド 改良された発泡性質を有する改良されたホエータンパク質組成物
US20100119614A1 (en) * 2007-04-03 2010-05-13 Christina Juneau Process for the manufacture of a dairy-based anti-inflammatory composition
WO2014018923A2 (en) * 2012-07-26 2014-01-30 Solae, Llc Emulsifying agent for use in personal care products and industrial products
US20150246332A1 (en) * 2012-07-26 2015-09-03 Solac, LLC Foaming agent for use in industrial products
CA3092021A1 (en) 2019-09-03 2021-03-03 Prairie Tide Diversified Inc. Aquafaba composition and methods of manufacture

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2129222A (en) * 1937-04-16 1938-09-06 Secretary Of Agriculture Of Th Process for the recovery of a soluble protein powder from whey
US2695235A (en) * 1950-12-14 1954-11-23 Tno Process for the treatment of whey
US2765232A (en) * 1952-07-07 1956-10-02 Western Condensing Co Whipping products and process of manufacture
US3061442A (en) * 1959-09-02 1962-10-30 Nat Dairy Prod Corp Whey composition for making dough products
US3487064A (en) * 1967-03-15 1969-12-30 Emery Carlton Swanson Process for recovery of protein from whey using a cross-linked dextran gel
US3637643A (en) * 1970-02-02 1972-01-25 Borden Inc Protein separation from whey using a solubilized phosphate
US3792175A (en) * 1971-10-21 1974-02-12 American Cyanamid Co Fibrillar soy whey protein complex
US3842062A (en) * 1972-09-27 1974-10-15 Du Pont Water-soluble complexes of protein and anionic polyelectrolytes such as sodium carboxymethyl cellulose

Also Published As

Publication number Publication date
AU499317B2 (en) 1979-04-12
GB1487169A (en) 1977-09-28
FR2312202B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1980-05-09
US4029825A (en) 1977-06-14
CA1068153A (en) 1979-12-18
AU1235676A (en) 1977-09-29
NZ180396A (en) 1978-04-03
DK231976A (da) 1976-12-01
IT1066078B (it) 1985-03-04
IE42524L (en) 1976-11-30
NL7604847A (nl) 1976-12-02
CH626784A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1981-12-15
FR2312202A1 (fr) 1976-12-24
DE2621965A1 (de) 1976-12-16

Similar Documents

Publication Publication Date Title
IE42524B1 (en) Production of egg with substitute from whey
US4247573A (en) Protein binder in food compositions
US4036999A (en) Treatment of whey
CA1062535A (en) Aqueous purified soy protein and beverage
KR820001862B1 (ko) 식물성 단백질 산물의 수용성을 증가시키는 방법
EP0226035B1 (en) A process for the specific separation of lactose from milk
GB1575336A (en) Low carohydrate oilseed lipid protein comestible
EP0046639A1 (en) Comminuted meats production thereof and binders therefor
US4528203A (en) Process preparation of soluble protein and use
US3935323A (en) Process for improving whipping properties of aqueous protein solutions
NO144406B (no) Anvendelse av piskbart myseprotein.
US4058510A (en) Process for separating sodium lauryl sulfate (SLS) from a SLS/protein complex
US4267100A (en) Process for forming an egg white substitute
US4259363A (en) Preparation of comminuted meat products
US3900578A (en) Process for preparing so called crumb for the manufacture of milk chocolate
US4399164A (en) Preparation of a dried blend of whey by-product and casein or its salts
US4238519A (en) Egg albumen extender prepared from derived protein-containing compositions and additives
US3674501A (en) Preparation of soybean derivatives useful as egg white extenders and whipping agents
EP0007054A1 (en) New whipping composition of modified whey protein and additives
EP0134658B1 (en) Vital gluten
IE42520B1 (en) Process for forming an egg white substitute
Alsaleem A Process to produce lactose phosphate from dairy by-products and used as an alternative to emulsifying salts in processed cheese food manufacture
JP3059380B2 (ja) 乳風味の付与方法及び乳風味付与剤
EP0967884B1 (en) Process for the manufacture of milk proteins
SU1301371A1 (ru) Способ получени сухой молочной смеси дл пудинга