IE38674B1 - Improved method for preparing dehydrated meat analogue product - Google Patents

Improved method for preparing dehydrated meat analogue product

Info

Publication number
IE38674B1
IE38674B1 IE233073A IE233073A IE38674B1 IE 38674 B1 IE38674 B1 IE 38674B1 IE 233073 A IE233073 A IE 233073A IE 233073 A IE233073 A IE 233073A IE 38674 B1 IE38674 B1 IE 38674B1
Authority
IE
Ireland
Prior art keywords
improved method
meat analogue
dehydrated meat
analogue product
preparing dehydrated
Prior art date
Application number
IE233073A
Other languages
English (en)
Other versions
IE38674L (en
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of IE38674L publication Critical patent/IE38674L/xx
Publication of IE38674B1 publication Critical patent/IE38674B1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
IE233073A 1972-12-29 1973-12-28 Improved method for preparing dehydrated meat analogue product IE38674B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31958072A 1972-12-29 1972-12-29

Publications (2)

Publication Number Publication Date
IE38674L IE38674L (en) 1974-06-29
IE38674B1 true IE38674B1 (en) 1978-05-10

Family

ID=23242855

Family Applications (1)

Application Number Title Priority Date Filing Date
IE233073A IE38674B1 (en) 1972-12-29 1973-12-28 Improved method for preparing dehydrated meat analogue product

Country Status (12)

Country Link
JP (1) JPS4994857A (it)
AT (1) AT339712B (it)
BE (1) BE809230A (it)
CH (1) CH590018A5 (it)
DE (1) DE2363345A1 (it)
ES (1) ES421914A1 (it)
FR (1) FR2212102B1 (it)
GB (1) GB1418779A (it)
IE (1) IE38674B1 (it)
IT (1) IT1002556B (it)
NL (1) NL7317759A (it)
PH (1) PH10974A (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE7605616L (sv) * 1975-06-16 1976-12-17 Du Pont Forfaringssett for dielektrisk torkning av svampmaterial

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3744398A (en) * 1972-05-01 1973-07-10 Procter & Gamble Continuous puffing apparatus

Also Published As

Publication number Publication date
ES421914A1 (es) 1976-04-01
NL7317759A (it) 1974-07-02
FR2212102A1 (it) 1974-07-26
GB1418779A (en) 1975-12-24
IT1002556B (it) 1976-05-20
IE38674L (en) 1974-06-29
PH10974A (en) 1977-10-18
CH590018A5 (it) 1977-07-29
DE2363345A1 (de) 1974-07-04
ATA1075973A (de) 1977-02-15
BE809230A (fr) 1974-06-28
FR2212102B1 (it) 1977-09-23
JPS4994857A (it) 1974-09-09
AU6384873A (en) 1975-06-26
AT339712B (de) 1977-11-10

Similar Documents

Publication Publication Date Title
GB1442058A (en) Method of making a dry type pet food having a meat-like texture
GB1489539A (en) Encapsulated food stuffs and process for the production of same
GB1335596A (en) Meat analogue
OA09510A (en) A process for the production of flavoured pastas
GB1379411A (en) Meat analogue and manufacture thereof
IE42524L (en) Egg white substitute.
IE38047B1 (en) Improvements in food products
CA942151A (en) Smoking product with improved flavor and method of making it
FI794029A (fi) Foerfarande foer behandling av djupfrysta bakverk avsedda att lagras
EP0366895A3 (en) Green coffee treatment
YU143874A (en) Process for obtaining a food-stuff suitable as additive in the preservation and/or improvement of flavour and/or enrichment of nutrient products
ES420676A1 (es) Procedimiento para la fabricacion de un producto proteico alimenticio.
ES2000062A6 (es) Procedimiento de preparacion de un producto alimenticio a base de proteinas vegetales
IE34184B1 (en) Edible products
CS186715B2 (en) Method of production of dry product for food preparations
GB1358052A (en) Process for producing edible powders
JPS54163835A (en) Frozen food product and production
IE38674B1 (en) Improved method for preparing dehydrated meat analogue product
CA1027801A (en) Extraction method for odor and flavor producing ingredients of foods and flowers, and products produced
GB2176991A (en) Intermediate moisture vegetables
GB1382290A (en) Process for the production of seasoned or flavoured sea-food
GR3007155T3 (it)
GB1361735A (en) Process for preparing a simulated meat product
JPS5411268A (en) Production of dried food of edible mushrooms
JPS5635970A (en) Production of fish-meat kneaded product with acidic taste